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Development of paper-based microfluidic device for the determination of nitrite in meat

Food chemistry, 2020-06, Vol.316, p.126396-126396, Article 126396

2020

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Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives

Critical reviews in food science and nutrition, 2024-11, Vol.64 (31), p.11672-11700

2024

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Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

Micromachines (Basel), 2018-01, Vol.9 (1), p.32

2018

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Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay

International journal of food microbiology, 2017-02, Vol.243, p.64-69

2017

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Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

Frontiers in microbiology, 2022-01, Vol.12, p.811506

2022

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Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography

ACS omega, 2023-08, Vol.8 (30), p.27450-27457

2023

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Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate

Talanta (Oxford), 2023-03, Vol.254, p.124128, Article 124128

2023

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Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS

ACS omega, 2023-08, Vol.8 (31), p.28663-28673

2023

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Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy

Food chemistry, 2018-08, Vol.258, p.254-259

2018

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Determination of thiram in fruit juices using a bacterial cellulose nanocrystal-based SERS substrate

International journal of biological macromolecules, 2024-01, Vol.255, p.128207-128207, Article 128207

2024

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Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141283, Article 141283

2025

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Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141289, Article 141289

2025

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Hybrid paper/PDMS microfluidic device integrated with RNA extraction and recombinase polymerase amplification for detection of norovirus in foods

Applied and environmental microbiology, 2024-10

2024

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Development of a smartphone-integrated microfluidic paper-based optosensing platform coupled with molecular imprinting technique for in-situ determination of histamine in canned tuna

Food chemistry, 2024-09, Vol.451, p.139446-139446, Article 139446

2024

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Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2359, p.131

2021

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Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers

Lab on a chip, 2024-05, Vol.24 (1), p.27-2711

2024

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Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)

Analytical and bioanalytical chemistry, 2023-04, Vol.415 (10), p.1943-1951

2023

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Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods

ACS sensors, 2020-12, Vol.5 (12), p.4048-4056

2020

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Development of an automated solid phase extraction instrument for determination of lead in high-salt foods

Food chemistry, 2023-03, Vol.404, p.134680-134680, Article 134680

2023

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Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry

Analyst (London), 2022-08, Vol.147 (16), p.3628-3633

2022

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Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

RSC advances, 2019-08, Vol.9 (46), p.26552-26558

2019

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Editorial: Lab-on-a-chip for agri-food applications

Trends in food science & technology, 2024-07, Vol.149, p.104549, Article 104549

2024

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Editorial: Food authentication

Trends in food science & technology, 2024-08, Vol.150, p.104616, Article 104616

2024

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Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods

Food control, 2023-12, Vol.154, p.110034, Article 110034

2023

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Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

Food control, 2020-08, Vol.114, p.107240, Article 107240

2020

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Development of paper-based microfluidic device for the determination of nitrite in meat

Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives

Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography

Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate

Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS

Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy

Determination of thiram in fruit juices using a bacterial cellulose nanocrystal-based SERS substrate

Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy

Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning

Hybrid paper/PDMS microfluidic device integrated with RNA extraction and recombinase polymerase amplification for detection of norovirus in foods

Development of a smartphone-integrated microfluidic paper-based optosensing platform coupled with molecular imprinting technique for in-situ determination of histamine in canned tuna

Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods

Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers

Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)

Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods

Development of an automated solid phase extraction instrument for determination of lead in high-salt foods

Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

Editorial: Lab-on-a-chip for agri-food applications

Editorial: Food authentication

Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods

Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

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