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Facile construction of novel Bi2WO6/Ta3N5 Z-scheme heterojunction nanofibers for efficient degradation of harmful pharmaceutical pollutants

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-12, Vol.402, p.126165, Article 126165

2020

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Economic policy uncertainty, prudential regulation and bank lending

Finance research letters, 2019-06, Vol.29, p.373-378

2019

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A Novel Electrochemical Sensor Based on Electropolymerized Ion Imprinted PoPD/ERGO Composite for Trace Cd(II) Determination in Water

Sensors (Basel, Switzerland), 2020-02, Vol.20 (4), p.1004

2020

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Structural Characterization and Anti-Osteoporosis Effects of a Novel Sialoglycopeptide from Tuna Eggs

Marine drugs, 2023-10, Vol.21 (11), p.573

2023

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Phosphatidylserine from Portunus trituberculatus Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

Marine drugs, 2020-09, Vol.18 (9), p.483

2020

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A quantification study of hydrogen-induced cohesion reduction at the atomic scale

Materials & design, 2022-06, Vol.218, p.110702, Article 110702

2022

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Atomistic mechanism for whole-field distortion of the substitutional solid solutions

Materials & design, 2022-10, Vol.222, p.111057, Article 111057

2022

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Calculation of the Environmental Carrying Capacity of the Civil Nuclear Technology Application Industry Based on its Carbon Footprint

Journal of resources and ecology, 2023-09, Vol.14 (5)

2023

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A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application

Food chemistry, 2018-01, Vol.239, p.377-384

2018

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Dietary supplementation of l -carnitine ameliorates metabolic syndrome independent of trimethylamine N -oxide produced by gut microbes in high-fat diet-induced obese mice

Food & function, 2022-11, Vol.13 (23), p.12039-12050

2022

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Worldwide cancer statistics of adults over 75 years old in 2019: a systematic analysis of the global burden of disease study 2019

BMC public health, 2022-10, Vol.22 (1), p.1-1979, Article 1979

2022

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Quality improvement on half‐fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP‐1 fermentation

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4484-4493

2017

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Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota

Marine drugs, 2019-08, Vol.17 (8), p.455

2019

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Structural Characterization and Effects on Insulin Resistance of a Novel Chondroitin Sulfate from Halaelurus burgeri Skin

Marine drugs, 2023-03, Vol.21 (4), p.221

2023

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Fucoidan from sea cucumber may improve hepatic inflammatory response and insulin resistance in mice

International immunopharmacology, 2016-02, Vol.31, p.15-23

2016

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COVID-19 pandemic and firm performance: Cross-country evidence

International review of economics & finance, 2021-07, Vol.74, p.365-372

2021

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Fucoidan from Acaudina molpadioides improves insulin resistance by altering gut microbiota dysfunction

Journal of functional foods, 2019-06, Vol.57, p.59-67

2019

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The mechanisms and cross-protection of trained innate immunity

Virology journal, 2022-12, Vol.19 (1), p.210-210, Article 210

2022

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Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice

Journal of functional foods, 2014-09, Vol.10, p.128-138

2014

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Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water‐soluble chitosan coating

Food science & nutrition, 2022-09, Vol.10 (9), p.2980-2988

2022

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Investigation of Medium Range Order Defects in CuxZr100-x (x = 50, 56, 60, 64) Metallic Glasses Using Reverse Monte Carlo Modeling

Metals (Basel ), 2023-01, Vol.13 (1), p.70

2023

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Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction

International journal of food properties, 2018-01, Vol.21 (1), p.2730-2743

2018

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Study on the Exploitation Potential of Ecotourism in Leshan City based on a Multi-Hierarchy Grey Method

Journal of resources and ecology, 2023-02, Vol.14 (2), p.321-330

2023

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Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice

Marine drugs, 2022-06, Vol.20 (7), p.411

2022

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In-situ SEM investigation of low-cycle fatigue behavior and microstructure evolution of CoCrNi medium entropy alloy

Journal of materials research and technology, 2023-07, Vol.25, p.1-12

2023

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Facile construction of novel Bi2WO6/Ta3N5 Z-scheme heterojunction nanofibers for efficient degradation of harmful pharmaceutical pollutants

Economic policy uncertainty, prudential regulation and bank lending

A Novel Electrochemical Sensor Based on Electropolymerized Ion Imprinted PoPD/ERGO Composite for Trace Cd(II) Determination in Water

Structural Characterization and Anti-Osteoporosis Effects of a Novel Sialoglycopeptide from Tuna Eggs

Phosphatidylserine from Portunus trituberculatus Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

A quantification study of hydrogen-induced cohesion reduction at the atomic scale

Atomistic mechanism for whole-field distortion of the substitutional solid solutions

Calculation of the Environmental Carrying Capacity of the Civil Nuclear Technology Application Industry Based on its Carbon Footprint

A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application

Dietary supplementation of l -carnitine ameliorates metabolic syndrome independent of trimethylamine N -oxide produced by gut microbes in high-fat diet-induced obese mice

Worldwide cancer statistics of adults over 75 years old in 2019: a systematic analysis of the global burden of disease study 2019

Quality improvement on half‐fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP‐1 fermentation

Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota

Structural Characterization and Effects on Insulin Resistance of a Novel Chondroitin Sulfate from Halaelurus burgeri Skin

Fucoidan from sea cucumber may improve hepatic inflammatory response and insulin resistance in mice

COVID-19 pandemic and firm performance: Cross-country evidence

Fucoidan from Acaudina molpadioides improves insulin resistance by altering gut microbiota dysfunction

The mechanisms and cross-protection of trained innate immunity

Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice

Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water‐soluble chitosan coating

Investigation of Medium Range Order Defects in CuxZr100-x (x = 50, 56, 60, 64) Metallic Glasses Using Reverse Monte Carlo Modeling

Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction

Study on the Exploitation Potential of Ecotourism in Leshan City based on a Multi-Hierarchy Grey Method

Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice

In-situ SEM investigation of low-cycle fatigue behavior and microstructure evolution of CoCrNi medium entropy alloy

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