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ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

PloS one, 2016-05, Vol.11 (5), p.e0155647

2016

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The Fungicidal Activity of Thymol against Fusarium graminearum via Inducing Lipid Peroxidation and Disrupting Ergosterol Biosynthesis

Molecules (Basel, Switzerland), 2016-06, Vol.21 (6), p.770

2016

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Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor

Food Chemistry: X, 2023-03, Vol.17, p.100554-100554, Article 100554

2023

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Phase pure Sn4P3 nanotops by solution-liquid-solid growth for anode application in sodium ion batteries

Journal of materials chemistry. A, Materials for energy and sustainability, 2017, Vol.5 (12), p.5791-5796

2017

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Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

Ultrasonics sonochemistry, 2023-05, Vol.95, p.106389-106389, Article 106389

2023

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Accelerating vinegar aging by combination of ultrasonic and magnetic field assistance

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105708-105708, Article 105708

2021

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Fatty Acids as Aminoglycoside Antibiotic Adjuvants Against Staphylococcus aureus

Frontiers in microbiology, 2022-05, Vol.13, p.876932-876932

2022

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Thymol Mitigates Cadmium Stress by Regulating Glutathione Levels and Reactive Oxygen Species Homeostasis in Tobacco Seedlings

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1339-1339

2016

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Bactericidal activity of alpha-bromocinnamaldehyde against persisters in Escherichia coli

PloS one, 2017-07, Vol.12 (7), p.e0182122-e0182122

2017

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EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway

Toxins, 2021-09, Vol.13 (10), p.693

2021

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Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation

Foods, 2024-05, Vol.13 (10), p.1473

2024

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Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavus

Molecules (Basel, Switzerland), 2015-04, Vol.20 (4), p.6022-6032

2015

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Phytopigment Alizarin Inhibits Multispecies Biofilm Development by Cutibacterium acnes , Staphylococcus aureus , and Candida albicans

Pharmaceutics, 2022-05, Vol.14 (5), p.1047

2022

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Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks

Foods, 2023-04, Vol.12 (9), p.1755

2023

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Nano-Thymol Emulsion Inhibits Botrytis cinerea to Control Postharvest Gray Mold on Tomato Fruit

Agronomy (Basel), 2022-12, Vol.12 (12), p.2973

2022

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Ca(2+) efflux is involved in cinnamaldehyde-induced growth inhibition of Phytophthora capsici

PloS one, 2013, Vol.8 (10), p.e76264

2013

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Synthesis and Gas-Sensing Property of Highly Self-assembled Tungsten Oxide Nanosheets

Frontiers in chemistry, 2018-10, Vol.6, p.452-452

2018

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Auricularia auricular Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley Rats

Foods, 2023-07, Vol.12 (14), p.2644

2023

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Characteristics of electromagnetic wave propagation in uniaxially anisotropic left-handed materials

Physical review. B, Condensed matter, 2002-08, Vol.66 (8), Article 085108

2002

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The Ultrasensitive Detection of Aflatoxin M1 Using Gold Nanoparticles Modified Electrode with Fe3+ as a Probe

Foods, 2023-06, Vol.12 (13), p.2521

2023

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Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS

Foods, 2023-12, Vol.12 (24), p.4394

2023

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Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut

Food science & nutrition, 2021-05, Vol.9 (5), p.2703-2712

2021

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Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100135-100135, Article 100135

2022

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Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay

Foods, 2022-11, Vol.11 (22), p.3724

2022

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Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

Foods, 2022-05, Vol.11 (10), p.1443

2022

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ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

The Fungicidal Activity of Thymol against Fusarium graminearum via Inducing Lipid Peroxidation and Disrupting Ergosterol Biosynthesis

Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor

Phase pure Sn4P3 nanotops by solution-liquid-solid growth for anode application in sodium ion batteries

Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

Accelerating vinegar aging by combination of ultrasonic and magnetic field assistance

Fatty Acids as Aminoglycoside Antibiotic Adjuvants Against Staphylococcus aureus

Thymol Mitigates Cadmium Stress by Regulating Glutathione Levels and Reactive Oxygen Species Homeostasis in Tobacco Seedlings

Bactericidal activity of alpha-bromocinnamaldehyde against persisters in Escherichia coli

EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway

Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation

Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavus

Phytopigment Alizarin Inhibits Multispecies Biofilm Development by Cutibacterium acnes , Staphylococcus aureus , and Candida albicans

Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks

Nano-Thymol Emulsion Inhibits Botrytis cinerea to Control Postharvest Gray Mold on Tomato Fruit

Ca(2+) efflux is involved in cinnamaldehyde-induced growth inhibition of Phytophthora capsici

Synthesis and Gas-Sensing Property of Highly Self-assembled Tungsten Oxide Nanosheets

Auricularia auricular Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley Rats

Characteristics of electromagnetic wave propagation in uniaxially anisotropic left-handed materials

The Ultrasensitive Detection of Aflatoxin M1 Using Gold Nanoparticles Modified Electrode with Fe3+ as a Probe

Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS

Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut

Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA

Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

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