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Luteolin attenuates imiquimod–induced psoriasis-like skin lesions in BALB/c mice via suppression of inflammation response

Biomedicine & pharmacotherapy, 2020-11, Vol.131, p.110696, Article 110696

2020

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Characteristics of Corynespora cassiicola, the causal agent of tobacco Corynespora leaf spot, revealed by genomic and metabolic phenomic analysis

Scientific reports, 2024-08, Vol.14 (1), p.18326-17, Article 18326

2024

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Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Foods, 2022-03, Vol.11 (5), p.736

2022

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Preparation and Enrichment Properties of Magnetic Dodecyl Chitosan/Silica Composite for Emerging Bisphenol Contaminants

Materials, 2018-10, Vol.11 (10), p.1881

2018

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Response of microbial communities in the tobacco phyllosphere under the stress of validamycin

Frontiers in microbiology, 2024-01, Vol.14, p.1328179-1328179

2024

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Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Frontiers in microbiology, 2018-07, Vol.9, p.1712-1712

2018

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Effects of Non-Lethal High-Temperature Stress on Bradysia odoriphaga (Diptera: Sciaridae) Larval Development and Offspring

Insects (Basel, Switzerland), 2020-03, Vol.11 (3), p.159

2020

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An Improved BiLSTM Approach for User Stance Detection Based on External Commonsense Knowledge and Environment Information

Applied sciences, 2022-11, Vol.12 (21), p.10968

2022

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Impacts of Non-Lethal High-Temperature Stress on the Development and Reproductive Organs of Bradysia odoriphaga

Insects (Basel, Switzerland), 2022-01, Vol.13 (1), p.74

2022

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Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

CYTA: journal of food, 2021-01, Vol.19 (1), p.771-781

2021

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Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation

PloS one, 2013-06, Vol.8 (6), p.e65552-e65552

2013

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Automated Control of Microparticle Swarm in a Rotating Gradient-Based Magnetic Field

IEEE transactions on automation science and engineering, 2024-04, p.1-10

2024

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Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation

Food chemistry, 2024-08, Vol.450, p.139300-139300, Article 139300

2024

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Cross-community shortcut detection based on network representation learning and structural features

Intelligent data analysis, 2023-01, Vol.27 (3), p.709-732

2023

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Luteolin Suppresses Microglia Neuroinflammatory Responses and Relieves Inflammation-Induced Cognitive Impairments

Neurotoxicity research, 2021-12, Vol.39 (6), p.1800-1811

2021

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Joint effects of enzymatic and high-intensity ultrasonic on the emulsifying propertiesof egg yolk

Food research international, 2022-06, Vol.156, p.111146-111146, Article 111146

2022

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Effect of partial substitution of NaCl by KCl, CaCl2, and MgCl2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a

2022

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Effect of partial substitution of NaCl by KCl , CaCl 2 , and MgCl 2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

Journal of food processing and preservation, 2022-05, Vol.46 (5)

2022

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A Teaching Evaluation System Based On Visual Recognition Technology

IOP conference series. Materials Science and Engineering, 2020-03, Vol.782 (3), p.32101

2020

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Identification of a fatty acid [increment]^sup 6^-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Biotechnology letters, 2013-03, Vol.35 (3), p.431

2013

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Identification of a fatty acid Delta super(6)-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Biotechnology letters, 2013-03, Vol.35 (3), p.431-438

2013

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Identification of a fatty acid ∆⁶-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Biotechnology letters, 2013, Vol.35 (3), p.431-438

2013

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Effect of Shock Temperature on the Impact Toughness of Butt-Joint

Advanced materials research, 2013, Vol.602-604, p.2096-2099

2013

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Effect of Alkali on the Impact Toughness of Adhesively Bonded Joints

Applied Mechanics and Materials, 2012-05, Vol.166-169, p.1904-1907

2012

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Research on Information Metadata Standards of Knowledge Organization - A Case Study of Chinese Digital Library

2010 International Conference on Computational and Information Sciences, 2010, p.745-748

2010

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Luteolin attenuates imiquimod–induced psoriasis-like skin lesions in BALB/c mice via suppression of inflammation response

Characteristics of Corynespora cassiicola, the causal agent of tobacco Corynespora leaf spot, revealed by genomic and metabolic phenomic analysis

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Preparation and Enrichment Properties of Magnetic Dodecyl Chitosan/Silica Composite for Emerging Bisphenol Contaminants

Response of microbial communities in the tobacco phyllosphere under the stress of validamycin

Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Effects of Non-Lethal High-Temperature Stress on Bradysia odoriphaga (Diptera: Sciaridae) Larval Development and Offspring

An Improved BiLSTM Approach for User Stance Detection Based on External Commonsense Knowledge and Environment Information

Impacts of Non-Lethal High-Temperature Stress on the Development and Reproductive Organs of Bradysia odoriphaga

Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation

Automated Control of Microparticle Swarm in a Rotating Gradient-Based Magnetic Field

Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation

Cross-community shortcut detection based on network representation learning and structural features

Luteolin Suppresses Microglia Neuroinflammatory Responses and Relieves Inflammation-Induced Cognitive Impairments

Joint effects of enzymatic and high-intensity ultrasonic on the emulsifying propertiesof egg yolk

Effect of partial substitution of NaCl by KCl, CaCl2, and MgCl2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

Effect of partial substitution of NaCl by KCl , CaCl 2 , and MgCl 2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

A Teaching Evaluation System Based On Visual Recognition Technology

Identification of a fatty acid [increment]^sup 6^-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Identification of a fatty acid Delta super(6)-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Identification of a fatty acid ∆⁶-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

Effect of Shock Temperature on the Impact Toughness of Butt-Joint

Effect of Alkali on the Impact Toughness of Adhesively Bonded Joints

Research on Information Metadata Standards of Knowledge Organization - A Case Study of Chinese Digital Library

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