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Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice

Nutrients, 2015-01, Vol.7 (1), p.682-696

2015

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Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Journal of functional foods, 2017-05, Vol.32, p.382-390

2017

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Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of food composition and analysis, 2017-09, Vol.62, p.168-176

2017

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Esterification of Quercetin Increases Its Transport Across Human Caco-2 Cells

Journal of food science, 2016-07, Vol.81 (7), p.H1825-H1832

2016

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Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

International journal of food properties, 2020-01, Vol.23 (1), p.1082-1096

2020

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Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

Journal of food science, 2013-04, Vol.78 (4), p.H633-H641

2013

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Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis

ACS applied materials & interfaces, 2023-06, Vol.15 (22), p.26298-26315

2023

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Combination therapies with mitogen-activated protein kinase kinase inhibitors and immune checkpoint inhibitors in non-small cell lung cancer

Chinese medical journal, 2020-10, Vol.133 (20), p.2495-2497

2020

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The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Journal of food science, 2015-06, Vol.80 (6), p.C1162-C1169

2015

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Morin-Based Nanoparticles for Regulation of Blood Glucose

ACS applied materials & interfaces, 2024-05, Vol.16 (17), p.21400-21414

2024

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Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

International journal of food science & technology, 2014-02, Vol.49 (2), p.453-459

2014

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Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations

Critical reviews in food science and nutrition, 2024-01, p.1-22

2024

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Angelica sinensis polysaccharides modified selenium nanoparticles for effective prevention of acute liver injury

International journal of biological macromolecules, 2024-04, Vol.263, p.130321-130321, Article 130321

2024

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[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

Journal of functional foods, 2019-01, Vol.52, p.332-339

2019

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Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

Food chemistry, 2021-09, Vol.356, p.129703-129703, Article 129703

2021

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Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions

Food hydrocolloids, 2020-04, Vol.101, p.105517, Article 105517

2020

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Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

Biomaterials, 2022-01, Vol.280, p.121077-121077, Article 121077

2022

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Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

Journal of agricultural and food chemistry, 2012-02, Vol.60 (7), p.1857-1864

2012

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Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

Journal of the science of food and agriculture, 2010-03, Vol.90 (4), p.703-711

2010

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Scaled-up production of zero- trans margarine fat using pine nut oil and palm stearin

Food chemistry, 2010-04, Vol.119 (4), p.1332-1338

2010

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Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification

Food chemistry, 2020-05, Vol.313, p.126130-126130, Article 126130

2020

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Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric Injury

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.7933-7942

2024

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Protective effect of ginkgo proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects

Neural regeneration research, 2016-11, Vol.11 (11), p.1779-1783

2016

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Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12545-12552

2014

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Cyclodextrin-based metal-organic framework materials: Classifications, synthesis strategies and applications in variegated delivery systems

Carbohydrate polymers, 2023-11, Vol.319, p.121198-121198, Article 121198

2023

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Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Esterification of Quercetin Increases Its Transport Across Human Caco-2 Cells

Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis

Combination therapies with mitogen-activated protein kinase kinase inhibitors and immune checkpoint inhibitors in non-small cell lung cancer

The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Morin-Based Nanoparticles for Regulation of Blood Glucose

Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations

Angelica sinensis polysaccharides modified selenium nanoparticles for effective prevention of acute liver injury

[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions

Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

Scaled-up production of zero- trans margarine fat using pine nut oil and palm stearin

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification

Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric Injury

Protective effect of ginkgo proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects

Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

Cyclodextrin-based metal-organic framework materials: Classifications, synthesis strategies and applications in variegated delivery systems

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