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Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

Journal of functional foods, 2015-05, Vol.15, p.593-603

2015

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Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Nutrients, 2023-09, Vol.15 (19), p.4167

2023

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The role of the tryptophan-NAD + pathway in a mouse model of severe malnutrition induced liver dysfunction

Nature communications, 2022-12, Vol.13 (1), p.7576-7576, Article 7576

2022

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Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction

Scientific reports, 2022-11, Vol.12 (1), p.19948-19948, Article 19948

2022

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Trends in Food Expenditure and Healthy Eating in Canada 2010–2019

Current developments in nutrition, 2024-07, Vol.8, p.103591, Article 103591

2024

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Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein

Food chemistry, 2017-04, Vol.221, p.1860-1866

2017

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Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations

Food chemistry, 2016-08, Vol.204, p.46-55

2016

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The Role of the Tryptophan-Nicotinamide Pathway in Malnutrition Induced Liver Dysfunction

Hu, Guanlan

2022

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ProQuest

The Role of Tryptophan‐Nicotinamide (TRP‐NAM) Pathway in Malnutrition Induced Liver Dysfunction

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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P05-007-23 Accelerating Classification of Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Current developments in nutrition, 2023-07, Vol.7, p.100822, Article 100822

2023

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P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic

Current developments in nutrition, 2023-07, Vol.7, p.100435, Article 100435

2023

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Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Journal of food science, 2023-08, Vol.88 (8), p.3594-3606

2023

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Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses

International journal of food properties, 2017-07, Vol.20 (7), p.1677-1688

2017

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O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function

Cellular and molecular life sciences : CMLS, 2023-07, Vol.80 (7), p.183-183, Article 183

2023

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Sexual Lives in Contemporary China : Young People Negotiating Changing Moral Standards

Hu, Guanlan

2019

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ProQuest

The Role of Tryptophan-Nicotinamide (TRP-NAM) Pathway in Malnutrition Induced Liver Dysfunction

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.688-688, Article nzaa050_011

2020

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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life

Journal of food and nutrition research (Newark, Del. Print), 2015-01, Vol.3 (1), p.26-33

2015

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Integrating Biolayer Interferometry, Atomic Force Microscopy, and Density Functional Theory Calculation Studies on the Affinity between Humic Acid Fractions and Graphene Oxide

Environmental science & technology, 2019-04, Vol.53 (7), p.3773-3781

2019

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A possible endoscopic therapy for large hiatal hernia complicated with refractory gastroesophageal reflux disease

Chinese medical journal, 2022-04, Vol.135 (8), p.983-985

2022

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Development of a novel (Mg0.25Co0.25Ni0.25Zn0.25)O medium entropy oxide for dielectric applications

Ceramics international, 2024-09, Vol.50 (17), p.31598-31608

2024

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Expression and Clinical Significance of Computer-aided HIC-1 in Colon Cancer

Journal of physics. Conference series, 2020-04, Vol.1533 (3), p.32017

2020

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Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

The role of the tryptophan-NAD + pathway in a mouse model of severe malnutrition induced liver dysfunction

Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction

Trends in Food Expenditure and Healthy Eating in Canada 2010–2019

Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein

Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations

The Role of the Tryptophan-Nicotinamide Pathway in Malnutrition Induced Liver Dysfunction

The Role of Tryptophan‐Nicotinamide (TRP‐NAM) Pathway in Malnutrition Induced Liver Dysfunction

P05-007-23 Accelerating Classification of Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses

O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM

Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function

Micronutrient status in children aged 6-59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations

Sexual Lives in Contemporary China : Young People Negotiating Changing Moral Standards

The Role of Tryptophan-Nicotinamide (TRP-NAM) Pathway in Malnutrition Induced Liver Dysfunction

Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutrition

Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutritionResearch in context

Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life

Integrating Biolayer Interferometry, Atomic Force Microscopy, and Density Functional Theory Calculation Studies on the Affinity between Humic Acid Fractions and Graphene Oxide

A possible endoscopic therapy for large hiatal hernia complicated with refractory gastroesophageal reflux disease

Development of a novel (Mg0.25Co0.25Ni0.25Zn0.25)O medium entropy oxide for dielectric applications

Expression and Clinical Significance of Computer-aided HIC-1 in Colon Cancer

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