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Study on the bonding properties of Engineered Cementitious Composites (ECC) and existing concrete exposed to high temperature

Construction & building materials, 2019-01, Vol.196, p.330-344

2019

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Experimental Study on Biaxial Dynamic Compressive Properties of ECC

Materials, 2021-03, Vol.14 (5), p.1257

2021

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Effects of ultrasound on the structural and functional properties of sheep bone collagen

Ultrasonics sonochemistry, 2023-05, Vol.95, p.106366-106366, Article 106366

2023

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Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor

Journal of food biochemistry, 2024-09, Vol.2024 (1)

2024

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Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages

Foods, 2021-11, Vol.10 (12), p.2939

2021

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Comparisons of Long-Term Survival and Safety of Haploidentical Hematopoietic Stem Cell Transplantation After CAR-T Cell Therapy or Chemotherapy in Pediatric Patients With First Relapse of B-Cell Acute Lymphoblastic Leukemia Based on MRD-Guided Treatment

Frontiers in immunology, 2022-06, Vol.13, p.915590-915590

2022

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Unmanipulated haploidentical hematopoietic stem cell transplantation for pediatric de novo acute megakaryoblastic leukemia without Down syndrome in China: A single-center study

Frontiers in oncology, 2023-02, Vol.13, p.1116205-1116205

2023

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Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate

Foods, 2022-09, Vol.11 (17), p.2655

2022

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Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality

Fermentation (Basel), 2023-09, Vol.9 (9), p.842

2023

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The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky

Foods, 2023-11, Vol.12 (22), p.4147

2023

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Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts

Foods, 2022-09, Vol.11 (17), p.2659

2022

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The role of LCN2 in exacerbating ferroptosis levels in acute ischemic stroke injury

Biochemical and biophysical research communications, 2024-11, Vol.733, p.150452, Article 150452

2024

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Experimental investigation of the interface bond properties between SHCC and concrete under sulfate attack

Construction & building materials, 2019-08, Vol.217, p.651-663

2019

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Study on ECC compression fatigue under different constant lateral compression levels

International journal of fatigue, 2022-03, Vol.156, p.106630, Article 106630

2022

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Monocular vision transmission line sag measurement method based on local photography

Guang xue, jing mi gong cheng, 2024, Vol.32 (8), p.1175-1185

2024

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Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs

Meat science, 2023-10, Vol.204, p.109291-109291, Article 109291

2023

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Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs

Meat science, 2023-10, Vol.204, p.109235-109235, Article 109235

2023

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Hybrid Position/Force Control with Virtual Impedance Model of Robot Manipulators

Journal of physics. Conference series, 2020-08, Vol.1601 (6), p.62014

2020

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Thioredoxin-interacting protein (TXNIP) as a target for Alzheimer’s disease: flavonoids and phenols

Inflammopharmacology, 2021-10, Vol.29 (5), p.1317-1329

2021

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Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking

Food science & technology, 2024-01, Vol.192, p.115682, Article 115682

2024

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Impact of Cyber Attacks on Trade Between Coastal Countries: An Empirical Study

Journal of coastal research, 2019-06, Vol.94 (sp1), p.976

2019

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Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics

Food chemistry, 2023-03, Vol.405, p.134882-134882, Article 134882

2023

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Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep

Food chemistry, 2024-01, Vol.431, p.137035-137035, Article 137035

2024

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Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Food chemistry, 2024-07, Vol.446, p.138763-138763, Article 138763

2024

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Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action

Meat science, 2024-10, Vol.216, p.109581, Article 109581

2024

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Study on the bonding properties of Engineered Cementitious Composites (ECC) and existing concrete exposed to high temperature

Experimental Study on Biaxial Dynamic Compressive Properties of ECC

Effects of ultrasound on the structural and functional properties of sheep bone collagen

Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor

Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages

Comparisons of Long-Term Survival and Safety of Haploidentical Hematopoietic Stem Cell Transplantation After CAR-T Cell Therapy or Chemotherapy in Pediatric Patients With First Relapse of B-Cell Acute Lymphoblastic Leukemia Based on MRD-Guided Treatment

Unmanipulated haploidentical hematopoietic stem cell transplantation for pediatric de novo acute megakaryoblastic leukemia without Down syndrome in China: A single-center study

Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate

Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts

The role of LCN2 in exacerbating ferroptosis levels in acute ischemic stroke injury

Experimental investigation of the interface bond properties between SHCC and concrete under sulfate attack

Study on ECC compression fatigue under different constant lateral compression levels

Monocular vision transmission line sag measurement method based on local photography

Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs

Hybrid Position/Force Control with Virtual Impedance Model of Robot Manipulators

Thioredoxin-interacting protein (TXNIP) as a target for Alzheimer’s disease: flavonoids and phenols

Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking

Impact of Cyber Attacks on Trade Between Coastal Countries: An Empirical Study

Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics

Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep

Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action

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