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Letter to the editor on "Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources"

Animal (Cambridge, England), 2024-04, Vol.18 (4), p.101122

2024

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Amino acid digestibility in heated soybean meal fed to growing pigs

Journal of animal science, 2011-11, Vol.89 (11), p.3617

2011

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Prospects for Application of Guanidine-Containing Organomineral Complexes as Biocidal Functional Additives for Waterborne Polymer Materials

Polymer science. Series B, 2023, Vol.65 (5), p.681-691

2023

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Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Journal of animal science and biotechnology, 2020-04, Vol.11 (1), p.38-38, Article 38

2020

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Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs

Animal science journal, 2017-05, Vol.88 (5), p.763-771

2017

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Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs

Journal of animal science, 2007-12, Vol.85 (12), p.3303

2007

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Thermal performance comparison of flat plate evaporator loop heat pipe operating between horizontal condition and gravity assisted condition

Journal of physics. Conference series, 2018-09, Vol.1086 (1), p.12013

2018

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Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet

Frontiers in bioscience (Landmark. Print), 2021-09, Vol.26 (9), p.413-422

2021

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Different dietary methionine to lysine ratios in the lactation diet: effects on the performance of sows and their offspring and methionine metabolism in lactating sows

Journal of animal science and biotechnology, 2019-08, Vol.10 (1), p.76-76, Article 76

2019

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Effect of dietary excess of branched‐chain amino acids on performance and serum concentrations of amino acids in growing pigs

Journal of animal physiology and animal nutrition, 2016-02, Vol.100 (1), p.39-45

2016

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Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Poultry science, 2014-05, Vol.93 (5), p.1178-1185

2014

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Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Journal of animal science, 2017-07, Vol.95 (7), p.3110-3119

2017

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A randomized, double-blind, placebo-controlled clinical trial of fluconazole as early empiric treatment of coccidioidomycosis pneumonia (Valley Fever) in adults presenting with community-acquired pneumonia in endemic areas (FLEET-Valley Fever)

Contemporary clinical trials communications, 2021-12, Vol.24, p.100851-100851, Article 100851

2021

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Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models

Poultry science, 2011-07, Vol.90 (7), p.1496-1507

2011

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Effects of dietary protein content and crystalline amino acid supplementation patterns in low protein diets on intestinal bacteria and their metabolites in weaned pigs raised under Different sanitary conditions

Journal of animal science, 2023-08, Vol.101

2023

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Bioavailability of methionine hydroxy analog-calcium salt relative to dl-methionine to support nitrogen retention and growth in starter pigs

Animal (Cambridge, England), 2012-11, Vol.6 (11), p.1750-1756

2012

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Impact of dietary fiber and immune system stimulation on threonine requirement for protein deposition in growing pigs

Journal of animal science, 2018-12, Vol.96 (12), p.5222-5232

2018

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Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Journal of animal science, 2008-11, Vol.86 (11), p.2942

2008

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The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs

Journal of animal science, 2020-08, Vol.98 (8), p.1-8

2020

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Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.661-667

2012

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Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium

Journal of animal science, 2021-02, Vol.99 (2), p.1-13

2021

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Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-8

2020

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Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs

Journal of animal science, 2018-06, Vol.96 (6), p.2361-2370

2018

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Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress

Journal of animal science, 2020-03, Vol.98 (3), p.1-9

2020

Volltextzugriff (PDF)

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Journal of animal science, 2017, Vol.95 (7), p.3110

2017

Volltextzugriff (PDF)

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Letter to the editor on "Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources"

Amino acid digestibility in heated soybean meal fed to growing pigs

Prospects for Application of Guanidine-Containing Organomineral Complexes as Biocidal Functional Additives for Waterborne Polymer Materials

Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs

Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs

Thermal performance comparison of flat plate evaporator loop heat pipe operating between horizontal condition and gravity assisted condition

Changes in growth performance, plasma metabolite concentrations, and myogenic gene expression in growing pigs fed a methionine-restricted diet

Different dietary methionine to lysine ratios in the lactation diet: effects on the performance of sows and their offspring and methionine metabolism in lactating sows

Effect of dietary excess of branched‐chain amino acids on performance and serum concentrations of amino acids in growing pigs

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

A randomized, double-blind, placebo-controlled clinical trial of fluconazole as early empiric treatment of coccidioidomycosis pneumonia (Valley Fever) in adults presenting with community-acquired pneumonia in endemic areas (FLEET-Valley Fever)

Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models

Effects of dietary protein content and crystalline amino acid supplementation patterns in low protein diets on intestinal bacteria and their metabolites in weaned pigs raised under Different sanitary conditions

Bioavailability of methionine hydroxy analog-calcium salt relative to dl-methionine to support nitrogen retention and growth in starter pigs

Impact of dietary fiber and immune system stimulation on threonine requirement for protein deposition in growing pigs

Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs

Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium

Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs

Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

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