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Letter to the editor on “Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources”

Animal (Cambridge, England), 2024-04, Vol.18 (4), p.101122, Article 101122

2024

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Effects of dietary protein content and crystalline amino acid supplementation patterns in low protein diets on intestinal bacteria and their metabolites in weaned pigs raised under Different sanitary conditions

Journal of animal science, 2023-01, Vol.101

2023

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Increased dietary Trp, Thr, and Met supplementation improves growth performance and protein deposition of salmonella-challenged growing pigs under poor housing conditions

Journal of animal science, 2023-01, Vol.101

2023

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Effects of supplementation of Bacillus amyloliquefaciens on performance, systemic immunity, and intestinal microbiota of weaned pigs experimentally infected with a pathogenic enterotoxigenic E. coli F18

Frontiers in microbiology, 2023-03, Vol.14, p.1101457-1101457

2023

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Impact of dietary fiber and immune system stimulation on threonine requirement for protein deposition in growing pigs

Journal of animal science, 2018-12, Vol.96 (12), p.5222-5232

2018

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The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs

Journal of animal science, 2020-08, Vol.98 (8), p.1-8

2020

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Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.661-667

2012

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Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium

Journal of animal science, 2021-02, Vol.99 (2), p.1-13

2021

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Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-8

2020

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Effects of lowering dietary protein content without or with increased protein-bound and feed-grade amino acids supply on growth performance, body composition, metabolism, and acute-phase protein of finishing pigs under daily cyclic heat stress

Journal of animal science, 2023-01, Vol.101

2023

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Effect of supplementing a Bacillus subtilis-based probiotic on performance, intestinal integrity, and serum antioxidant capacity and metabolites concentrations of heat-stressed growing pigs

Journal of animal science, 2024-01, Vol.102

2024

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Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress

Journal of animal science, 2020-03, Vol.98 (3), p.1-9

2020

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Regulation of intestinal health by branched‐chain amino acids

Animal science journal, 2018-01, Vol.89 (1), p.3-11

2018

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Substitution of Dietary Sulfur Amino Acids by DL-2-hydroxy-4-Methylthiobutyric Acid Increases Remethylation and Decreases Transsulfuration in Weaned Piglets

The Journal of nutrition, 2019-03, Vol.149 (3), p.432-440

2019

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A longer adaptation period to a functional amino acid-supplemented diet improves growth performance and immune status of Salmonella Typhimurium-challenged pigs

Journal of animal science, 2021-05, Vol.99 (5)

2021

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Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs

Journal of animal science and biotechnology, 2013-11, Vol.4 (1), p.88-97, Article 44

2013

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Dietary Supplementation of ᴅʟ-Methionine Potently Induces Sodium-Dependent ʟ-Methionine Absorption in Porcine Jejunum Ex Vivo

The Journal of nutrition, 2020-07, Vol.150 (7), p.1782-1789

2020

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Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs

Journal of animal science, 2021-09, Vol.99 (9)

2021

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Effect of dl-methionine supplementation above requirement on performance; intestinal morphology, antioxidant activity, and gene expression; and serum concentration of amino acids in heat stressed pigs

Journal of animal science, 2023-01, Vol.101

2023

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Effect of arginine supplementation on the morphology and function of intestinal epithelia and serum concentrations of amino acids in pigs exposed to heat stress

Journal of animal science, 2021-09, Vol.99 (9)

2021

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Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs

Animal science journal, 2017-05, Vol.88 (5), p.763-771

2017

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Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs

Journal of animal science, 2020-11, Vol.98 (11), p.1-8

2020

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Effects of dietary supplementation with L-arginine on the endogenous losses of amino acids in growing pigs exposed to heat stress

Journal of thermal biology, 2023-12, Vol.118, p.103739-103739, Article 103739

2023

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Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Journal of animal science and biotechnology, 2020-04, Vol.11 (1), p.38-38, Article 38

2020

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Bioavailability of the calcium salt of dl-methionine hydroxy analog compared with dl-methionine for nitrogen retention and the preference of nursery pigs for diets based on the 2 forms of methionine

Journal of animal science, 2020-12, Vol.98 (12), p.1-10

2020

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Letter to the editor on “Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources”

Effects of dietary protein content and crystalline amino acid supplementation patterns in low protein diets on intestinal bacteria and their metabolites in weaned pigs raised under Different sanitary conditions

Increased dietary Trp, Thr, and Met supplementation improves growth performance and protein deposition of salmonella-challenged growing pigs under poor housing conditions

Effects of supplementation of Bacillus amyloliquefaciens on performance, systemic immunity, and intestinal microbiota of weaned pigs experimentally infected with a pathogenic enterotoxigenic E. coli F18

Impact of dietary fiber and immune system stimulation on threonine requirement for protein deposition in growing pigs

The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs

Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium

Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs

Effects of lowering dietary protein content without or with increased protein-bound and feed-grade amino acids supply on growth performance, body composition, metabolism, and acute-phase protein of finishing pigs under daily cyclic heat stress

Effect of supplementing a Bacillus subtilis-based probiotic on performance, intestinal integrity, and serum antioxidant capacity and metabolites concentrations of heat-stressed growing pigs

Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress

Regulation of intestinal health by branched‐chain amino acids

Substitution of Dietary Sulfur Amino Acids by DL-2-hydroxy-4-Methylthiobutyric Acid Increases Remethylation and Decreases Transsulfuration in Weaned Piglets

A longer adaptation period to a functional amino acid-supplemented diet improves growth performance and immune status of Salmonella Typhimurium-challenged pigs

Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs

Dietary Supplementation of ᴅʟ-Methionine Potently Induces Sodium-Dependent ʟ-Methionine Absorption in Porcine Jejunum Ex Vivo

Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs

Effect of dl-methionine supplementation above requirement on performance; intestinal morphology, antioxidant activity, and gene expression; and serum concentration of amino acids in heat stressed pigs

Effect of arginine supplementation on the morphology and function of intestinal epithelia and serum concentrations of amino acids in pigs exposed to heat stress

Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance, plasma urea nitrogen, serum haptoglobin and ileal histomorphology of weaned pigs

Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs

Effects of dietary supplementation with L-arginine on the endogenous losses of amino acids in growing pigs exposed to heat stress

Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Bioavailability of the calcium salt of dl-methionine hydroxy analog compared with dl-methionine for nitrogen retention and the preference of nursery pigs for diets based on the 2 forms of methionine

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