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Amino acid digestibility in heated soybean meal fed to growing pigs

Journal of animal science, 2011-11, Vol.89 (11), p.3617

2011

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Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Journal of animal science, 2017-07, Vol.95 (7), p.3110-3119

2017

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Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs

Journal of animal science, 2018-06, Vol.96 (6), p.2361-2370

2018

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Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Journal of animal science, 2017, Vol.95 (7), p.3110

2017

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Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Journal of animal science, 2017-07, Vol.95 (7), p.3093-3102

2017

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Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100127

2021

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Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs

Journal of animal science, 2007-12, Vol.85 (12), p.3303

2007

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Low-protein amino acid-supplemented diets for growing pigs: effect on expression of amino acid transporters, serum concentration, performance, and carcass composition

Journal of animal science, 2015-05, Vol.93 (5), p.2154

2015

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Effect of heat stress on the serum concentrations of free amino acids and some of their metabolites in growing pigs

Journal of animal science, 2016-07, Vol.94 (7), p.2835

2016

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Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits

Journal of animal science, 2018-04, Vol.96 (4), p.1419-1429

2018

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Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs

Journal of animal science, 2013-09, Vol.91 (9), p.4188

2013

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Effects of dietary fiber on the ideal standardized ileal digestible threonine:lysine ratio for twenty-five to fifty kilogram growing gilts

Journal of animal science, 2016-10, Vol.94 (10), p.4217

2016

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Effects of dietary supplementation with two potassium formate sources on performance of 8- to 22-kg pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.346

2012

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Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs

Journal of animal science, 2017-04, Vol.95 (4), p.1614-1625

2017

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Effect of processing of rapeseed under defined conditions in a pilot plant on chemical composition and standardized ileal amino acid digestibility in rapeseed meal for pigs

Journal of animal science, 2015-06, Vol.93 (6), p.2813

2015

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Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1

Journal of animal science, 2017-07, Vol.95 (7), p.3110-3119

2017

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Effect of dietary excess of branched‐chain amino acids on performance and serum concentrations of amino acids in growing pigs

Journal of animal physiology and animal nutrition, 2016-02, Vol.100 (1), p.39-45

2016

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Replacing dietary nonessential amino acids with ammonia nitrogen does not alter amino acid profile of deposited protein in the carcass of growing pigs fed a diet deficient in nonessential amino acid nitrogen

Journal of animal science, 2017-10, Vol.95 (10), p.4481-4489

2017

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Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Journal of animal science, 2017, Vol.95 (7), p.3093

2017

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Estimating the optimal threonine requirement for 25–50 kg pigs fed a mixture of soluble and insoluble dietary fibre

Canadian journal of animal science, 2019-09, Vol.99 (3), p.634-638

2019

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Chemical composition and standardized ileal amino acid digestibility of eight genotypes of rye fed to growing pigs

Journal of animal science, 2016-09, Vol.94 (9), p.3805

2016

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Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal

Journal of animal science, 2014-02, Vol.92 (2), p.585

2014

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Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

Animal (Cambridge, England), 2014-10, Vol.8 (10), p.1594-1602

2014

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Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Poultry science, 2014-05, Vol.93 (5), p.1178-1185

2014

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Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs

Journal of animal science, 2017-04, Vol.95 (4), p.1614

2017

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Amino acid digestibility in heated soybean meal fed to growing pigs

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs

Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets

Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs

Low-protein amino acid-supplemented diets for growing pigs: effect on expression of amino acid transporters, serum concentration, performance, and carcass composition

Effect of heat stress on the serum concentrations of free amino acids and some of their metabolites in growing pigs

Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits

Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs

Effects of dietary fiber on the ideal standardized ileal digestible threonine:lysine ratio for twenty-five to fifty kilogram growing gilts

Effects of dietary supplementation with two potassium formate sources on performance of 8- to 22-kg pigs

Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs

Effect of processing of rapeseed under defined conditions in a pilot plant on chemical composition and standardized ileal amino acid digestibility in rapeseed meal for pigs

Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1

Effect of dietary excess of branched‐chain amino acids on performance and serum concentrations of amino acids in growing pigs

Replacing dietary nonessential amino acids with ammonia nitrogen does not alter amino acid profile of deposited protein in the carcass of growing pigs fed a diet deficient in nonessential amino acid nitrogen

Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen

Estimating the optimal threonine requirement for 25–50 kg pigs fed a mixture of soluble and insoluble dietary fibre

Chemical composition and standardized ileal amino acid digestibility of eight genotypes of rye fed to growing pigs

Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal

Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs

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