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Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment

Plasma chemistry and plasma processing, 2023-05, Vol.43 (3), p.599-618

2023

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Surface oxygen plasma modification of screen-printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods

European food research & technology, 2022-03, Vol.248 (3), p.881-892

2022

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Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source

Biomass & bioenergy, 2015-01, Vol.72, p.95-103

2015

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Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

Fermentation (Basel), 2018-06, Vol.4 (2), p.45

2018

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A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production

Fuel (Guildford), 2013-03, Vol.105, p.711-717

2013

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Development of electrochemical method to detect bacterial count, Listeria monocytogenes, and somatic cell count in raw milk

Journal of the Taiwan Institute of Chemical Engineers, 2016-05, Vol.62, p.39-44

2016

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Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi

Food research international, 2021-03, Vol.141, p.110108-110108, Article 110108

2021

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Antioxidant potentials of buntan pumelo ( Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

Food chemistry, 2010-02, Vol.118 (3), p.554-558

2010

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Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget

World journal of microbiology & biotechnology, 2023-08, Vol.39 (8), p.200-200, Article 200

2023

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Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality

Food science and technology international, 2020-12, Vol.26 (8), p.715-726

2020

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Eliminating the Interference of Ascorbic Acid and Uric Acid to the Amperometric Glucose Biosensor by Cation Exchangers Membrane and Size Exclusion Membrane

Electroanalysis (New York, N.Y.), 2005-12, Vol.17 (24), p.2239-2245

2005

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Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production

Fuel (Guildford), 2012-07, Vol.97, p.166-173

2012

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Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production

Biomass & bioenergy, 2011-05, Vol.35 (5), p.1878-1884

2011

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Evaluation of the integrity of aseptic packages containing various filling products

International journal of food science & technology, 2006-11, Vol.41 (9), p.1061-1066

2006

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Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Food chemistry, 2007, Vol.103 (3), p.749-756

2007

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Prediction models for the thermal conductivity of aqueous starch

International journal of food science & technology, 2004-08, Vol.39 (7), p.737-743

2004

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Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode

Food control, 2008-03, Vol.19 (3), p.223-230

2008

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A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue

Sensors and actuators. B, Chemical, 2009-09, Vol.141 (2), p.575-580

2009

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Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter

Analytical letters, 2012-07, Vol.45 (11), p.1485-1494

2012

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Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil

Food control, 2007-02, Vol.18 (2), p.102-107

2007

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Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode

European food research & technology, 2008-02, Vol.226 (4), p.809-815

2008

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Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor

European food research & technology, 2009-06, Vol.229 (2), p.349-355

2009

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Quantitative Determination of Artificial Antioxidants in Foods Using Nanoparticles Modified Glassy Carbon Electrodes

臺灣農業化學與食品科學, 2024-06, Vol.62 (2)

2024

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Measurement and Prediction of Thermal Conductivity of Open Cell Rigid Polyurethane Foam

Journal of cellular plastics, 2001-07, Vol.37 (4), p.310-332

2001

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PERFORMANCE STUDY OF AN ENERGY-EFFICIENT DISPLAY CASE REFRIGERATOR

Chemical engineering communications, 2004-04, Vol.191 (4), p.550-565

2004

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Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment

Surface oxygen plasma modification of screen-printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods

Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source

Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production

Development of electrochemical method to detect bacterial count, Listeria monocytogenes, and somatic cell count in raw milk

Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi

Antioxidant potentials of buntan pumelo ( Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget

Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality

Eliminating the Interference of Ascorbic Acid and Uric Acid to the Amperometric Glucose Biosensor by Cation Exchangers Membrane and Size Exclusion Membrane

Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production

Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production

Evaluation of the integrity of aseptic packages containing various filling products

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Prediction models for the thermal conductivity of aqueous starch

Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode

A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue

Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter

Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil

Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode

Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor

Quantitative Determination of Artificial Antioxidants in Foods Using Nanoparticles Modified Glassy Carbon Electrodes

Measurement and Prediction of Thermal Conductivity of Open Cell Rigid Polyurethane Foam

PERFORMANCE STUDY OF AN ENERGY-EFFICIENT DISPLAY CASE REFRIGERATOR

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