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Risk factors for atrophic chronic gastritis in a European population: results of the Eurohepygast study

Gut, 2002-06, Vol.50 (6), p.779-785

2002

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Effect of some anabolic hormones (growth hormone and insulin) on changes in the blood serum in reversible histamine shock

Endokrynologia polska, 1962-03, Vol.13, p.133

HRYNIEWIECKI, L

1962

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Thyroid function and utilization of protein supplied in food

Polski tygodnik lekarski (Warsaw, Poland : 1960), 1974-07, Vol.29 (27), p.1175

Hryniewiecki, L

1974

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NUCLEAR PROTEIN IN THE LIVER IN PROTEIN-CALORIE DEFICIENCY

Biochemical journal, 1965-04, Vol.95 (1), p.238-244

HRYNIEWIECKI, L

1965

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Effect of growth hormone (STH) on changes of serum proteins during the course of reversible histamine shock in rats

Acta physiologica Polonica, 1960-09, Vol.11, p.725

HRYNIEWIECKI, L

1960

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Changes of serum proteins in experimental shock in rats

Acta physiologica Polonica, 1960-09, Vol.11, p.724

HRYNIEWIECKI, L

1960

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Family history of gastric disease: a risk factor for intestinal metaplasia—a gastric precancerous lesion

European journal of cancer prevention, 1995-04, Vol.4 (2), p.201-203

1995

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Nutrition and development of gastric cancer

Materia medica Polona. Polish journal of medicine and pharmacy, 1990-04, Vol.22 (2), p.108

1990

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The effect of coffee deprived of irritant substances upon some indices of lipid metabolism in healthy volunteers and patients with hyperlipoproteinemia

Materia medica Polona. Polish journal of medicine and pharmacy, 1992-07, Vol.24 (3), p.151

1992

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Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease

Przeglad lekarski, 1987, Vol.44 (6), p.485

Hryniewiecki, L

1987

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Nitrogen metabolism in patients with chronic renal insufficiency fed perorally by the Nefronin preparation produced by ZPF Polfa in Kutno (author's transl)

Przeglad lekarski, 1980, Vol.37 (2), p.275

1980

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Anthropometric indices of the nutrition state of selected populations in Poznań district and Zielona Góra region and the occurrence of some civilizational diseases (author's transl)

Przeglad lekarski, 1978, Vol.35 (4-5), p.517

1978

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Some biochemical indices of the nutrition state of selected population of the Poznan and the Zielona Gora districts and the occurrence of civilizational diseases (author's transl)

Przeglad lekarski, 1978, Vol.35 (4-5), p.522

1978

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Changes in immunoreactive gastrin in patients with obesity treated by hunger (author's transl)

Przeglad lekarski, 1980, Vol.37 (2), p.305

1980

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Nitrogen metabolism in patients fed perorally by the Terapin preparation--new nutrient produced by ZPF Polfa in Kutno (author's transl)

Przeglad lekarski, 1980, Vol.37 (2), p.271

1980

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The changes is amino nitrogen content and osmolarity of plasma and blood red cells induced by experimental histamine shock in guinea pigs

Archives internationales de pharmacodynamie et de thérapie, 1962-03, Vol.136, p.55

1962

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Studies on serum protein changes under the influence of diets rich in proteins of animal or vegetable origins

Acta physiologica Polonica, 1960-05, Vol.11, p.405

1960

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Contribution to the study of changes in hydrosoluble proteins from the crystalline lens in cataract induced by red and infrared rays

Acta physiologica Polonica, 1959-11, Vol.10, p.665

1959

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The effect of arfonad on blood proteins and nitrogen components in experimental shock

Acta physiologica Polonica, 1975-05, Vol.26 (3), p.229

1975

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Changes of hydration and osmolality of the erythrocytes and serum in patients treated with hemodialysis

Polish medical journal, 1970, Vol.9 (3), p.566

1970

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Effect of a severe exercise on distribution of liver ad skeletal muscle proteins and nucleic acids in rats fed with diets of different protein values

Acta physiologica Polonica, 1967, Vol.18 (3), p.280

1967

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Effect of intraoral protein loading on serum amino nitrogen, glucose, free fatty acids and insulin-like activity in chronic heart failure with edema

Bratislavské lékarské listy, 1971-11, Vol.56 (5), p.589

Hryniewiecki, L

1971

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Effect of antibiotics on morphological and chemical pictures of the organism. I. Change of certain chemical components of the blood in rabbits under the influence of oxyterracin

Acta physiologica Polonica, 1960-09, Vol.11, p.908

1960

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Amino nitrogen concentration in the blood serum after the ingestion of some foods in normal subjects and in patients with gastric and duodenal ulcers

Polskie archiwum medycyny wewne̦trznej, 1962, Vol.32, p.319

1962

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Balance methods for establishing the criterion of nutrition in disease

Polskie archiwum medycyny wewne̦trznej, 1970-09, Vol.45 (3), p.357

Hryniewiecki, L

1970

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Risk factors for atrophic chronic gastritis in a European population: results of the Eurohepygast study

Effect of some anabolic hormones (growth hormone and insulin) on changes in the blood serum in reversible histamine shock

Thyroid function and utilization of protein supplied in food

NUCLEAR PROTEIN IN THE LIVER IN PROTEIN-CALORIE DEFICIENCY

Effect of growth hormone (STH) on changes of serum proteins during the course of reversible histamine shock in rats

Changes of serum proteins in experimental shock in rats

Family history of gastric disease: a risk factor for intestinal metaplasia—a gastric precancerous lesion

Nutrition and development of gastric cancer

The effect of coffee deprived of irritant substances upon some indices of lipid metabolism in healthy volunteers and patients with hyperlipoproteinemia

Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease

Nitrogen metabolism in patients with chronic renal insufficiency fed perorally by the Nefronin preparation produced by ZPF Polfa in Kutno (author's transl)

Anthropometric indices of the nutrition state of selected populations in Poznań district and Zielona Góra region and the occurrence of some civilizational diseases (author's transl)

Some biochemical indices of the nutrition state of selected population of the Poznan and the Zielona Gora districts and the occurrence of civilizational diseases (author's transl)

Changes in immunoreactive gastrin in patients with obesity treated by hunger (author's transl)

Nitrogen metabolism in patients fed perorally by the Terapin preparation--new nutrient produced by ZPF Polfa in Kutno (author's transl)

The changes is amino nitrogen content and osmolarity of plasma and blood red cells induced by experimental histamine shock in guinea pigs

Studies on serum protein changes under the influence of diets rich in proteins of animal or vegetable origins

Contribution to the study of changes in hydrosoluble proteins from the crystalline lens in cataract induced by red and infrared rays

The effect of arfonad on blood proteins and nitrogen components in experimental shock

Changes of hydration and osmolality of the erythrocytes and serum in patients treated with hemodialysis

Effect of a severe exercise on distribution of liver ad skeletal muscle proteins and nucleic acids in rats fed with diets of different protein values

Effect of intraoral protein loading on serum amino nitrogen, glucose, free fatty acids and insulin-like activity in chronic heart failure with edema

Effect of antibiotics on morphological and chemical pictures of the organism. I. Change of certain chemical components of the blood in rabbits under the influence of oxyterracin

Amino nitrogen concentration in the blood serum after the ingestion of some foods in normal subjects and in patients with gastric and duodenal ulcers

Balance methods for establishing the criterion of nutrition in disease

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