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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration

Aquaculture, 2004-05, Vol.234 (1-4), p.155-181

Howgate, P.

2004

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review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage

International journal of food science & technology, 2006-04, Vol.41 (4), p.341-353

Howgate, Peter

2006

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Kinetics of degradation of adenosine triphosphate in chill-stored rainbow trout (Oncorhynchus mykiss)

International journal of food science & technology, 2005-06, Vol.40 (6), p.579-588

Howgate, P

2005

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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: A reveiw of sensory aspects and of uptake/depuration

Aquaculture, 2004-05, Vol.234 (1-4), p.155

Howgate, P

2004

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Review of the public health safety of products from aquaculture

International journal of food science & technology, 1998-04, Vol.33 (2), p.99-125

Howgate, P

1998

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Review of the public heath safety of products from aquaculture

International journal of food science & technology, 1998-04, Vol.33 (2), p.99-125

Howgate, P.

1998

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Review of the public heath safety of products from aquaculture: Food safety

International journal of food science & technology, 1998, Vol.33 (2), p.99-125

HOWGATE, P

1998

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Deterioration of European hake (Merluccius merluccius) during frozen storage

Journal of the science of food and agriculture, 1991, Vol.55 (3), p.455-469

1991

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Assessing the similarity of odours by sorting and by triadic comparison

Chemical senses, 1990-12, Vol.15 (6), p.691-699

1990

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Patterns of odour similarity among carbonyls and their mixtures

Chemical senses, 1992-04, Vol.17 (2), p.119-125

1992

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Sensory Analysis of Trout Tainted by Diesel Fuel in Ambient Water

Water science and technology, 1992-01, Vol.25 (2), p.11-18

1992

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Flavour science and technology

Talanta (Oxford), 1991-06, Vol.38 (6), p.687

Howgate, P.

1991

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Measu rement of reed vibration by means of a capacitance pick-up

Transactions of the Institute of Measurement and Control, 1982-06, Vol.4 (3), p.161-162

1982

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Establishment of a test guideline for the evaluation of fish tainting

Chemosphere (Oxford), 1988, Vol.17 (4), p.751-765

1988

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Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses

Journal of the science of food and agriculture, 1968-06, Vol.19 (6), p.342-354

1968

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Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnesses

Journal of the science of food and agriculture, 1969-08, Vol.20 (8), p.469-476

1969

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Acceptability of frozen stored consumer fish products

International journal of refrigeration, 1986, Vol.9 (3), p.169-173

1986

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Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C

Journal of the science of food and agriculture, 1972-05, Vol.23 (5), p.615-627

1972

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Deterioration of European hake (Merluccius merluccius) during frozen storage

Journal of the science of food and agriculture, 1991-01, Vol.55 no.3 (1991), p.455-469

1991

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Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins

Biochemical journal, 1959-01, Vol.71 (1), p.83-86

1959

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Application of the wittig and kolbe reactions to uridine derivatives: attempted synthesis of the nucleotide analogue, 5′-Carboxymethyl-5′-deoxyuridine

Carbohydrate research, 1970-01, Vol.12 (3), p.403-408

1970

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The amino-acid composition of some British food fishes

Journal of the science of food and agriculture, 1959-04, Vol.10 (4), p.241-244

1959

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Spoilage of European hake (Merluccius merluccius) in ice

Journal of the science of food and agriculture, 1987-01, Vol.41 no.4 (1987), p.335-350

1987

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Composition of European hake, Merluccius merluccius

Journal of the science of food and agriculture, 1987-01, Vol.40 no.4 (1987), p.347-356

1987

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Chemical and bacteriological changes in fish muscle during heating and drying at 30 degrees C

Journal of the science of food and agriculture, 1972-05, Vol.23 (5), p.615

1972

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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration

review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage

Kinetics of degradation of adenosine triphosphate in chill-stored rainbow trout (Oncorhynchus mykiss)

Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: A reveiw of sensory aspects and of uptake/depuration

Review of the public health safety of products from aquaculture

Review of the public heath safety of products from aquaculture

Review of the public heath safety of products from aquaculture: Food safety

Deterioration of European hake (Merluccius merluccius) during frozen storage

Assessing the similarity of odours by sorting and by triadic comparison

Patterns of odour similarity among carbonyls and their mixtures

Sensory Analysis of Trout Tainted by Diesel Fuel in Ambient Water

Flavour science and technology

Measu rement of reed vibration by means of a capacitance pick-up

Establishment of a test guideline for the evaluation of fish tainting

Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses

Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnesses

Acceptability of frozen stored consumer fish products

Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C

Deterioration of European hake (Merluccius merluccius) during frozen storage

Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins

Application of the wittig and kolbe reactions to uridine derivatives: attempted synthesis of the nucleotide analogue, 5′-Carboxymethyl-5′-deoxyuridine

The amino-acid composition of some British food fishes

Spoilage of European hake (Merluccius merluccius) in ice

Composition of European hake, Merluccius merluccius

Chemical and bacteriological changes in fish muscle during heating and drying at 30 degrees C

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