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Morel Production Related to Soil Microbial Diversity and Evenness

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0022921-e0022921

2021

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Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0049421

2021

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Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0066221-e0066221

2021

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Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0029921-e0029921

2021

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From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

Frontiers in microbiology, 2019-11, Vol.10, p.2679

2019

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Kazachstania humilis

Trends in microbiology (Regular ed.), 2022-10, Vol.30 (10), p.1012-1013

2022

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DNA methylation defines regional identity of human intestinal epithelial organoids and undergoes dynamic changes during development

Gut, 2019-01, Vol.68 (1), p.49

2019

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Human embryonic lung epithelial tips are multipotent progenitors that can be expanded in vitro as long-term self-renewing organoids

eLife, 2017-06, Vol.6

2017

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Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

BioTechniques, 2022-03, Vol.72 (3), p.100-103

2022

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The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

mSphere, 2020-08, Vol.5 (4)

2020

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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.618-627

2018

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Antioxidants, 2019-09, Vol.8 (9), p.405

2019

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Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

Scientific reports, 2022-05, Vol.12 (1), p.8738-8738, Article 8738

2022

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Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

Journal of agricultural and food chemistry, 2015-05, Vol.63 (17), p.4276-4283

2015

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Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine

International journal of food microbiology, 2014-10, Vol.189, p.146-152

2014

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Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

Australian journal of grape and wine research, 2024-04, Vol.2024, p.1-23

2024

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Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

Frontiers in microbiology, 2021-12, Vol.12, p.759708-759708

2021

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Community succession of the grapevine fungal microbiome in the annual growth cycle

Environmental microbiology, 2021-04, Vol.23 (4), p.1842-1857

2021

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The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

NPJ biofilms and microbiomes, 2022-10, Vol.8 (1), p.85-85, Article 85

2022

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Development of a robotic and computer vision method to assess foam quality in sparkling wines

Food control, 2017-01, Vol.71, p.383-392

2017

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Curcumin ameliorates arterial dysfunction and oxidative stress with aging

Experimental gerontology, 2013-02, Vol.48 (2), p.269-276

2013

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Rising stars in the bakery: novel yeasts for modern bread

Microbiology Australia, 2022-01, Vol.43 (2), p.75-78

2022

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Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

International journal of food science, 2024, Vol.2024, p.7661288-15

2024

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Development of a Multiplex PCR Assay for Rapid Molecular Serotyping of Haemophilus parasuis

Journal of clinical microbiology, 2015-12, Vol.53 (12), p.3812-3821

2015

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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status

Australian journal of grape and wine research, 2024-06, Vol.2024

2024

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Morel Production Related to Soil Microbial Diversity and Evenness

Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

Kazachstania humilis

DNA methylation defines regional identity of human intestinal epithelial organoids and undergoes dynamic changes during development

Human embryonic lung epithelial tips are multipotent progenitors that can be expanded in vitro as long-term self-renewing organoids

Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

Community succession of the grapevine fungal microbiome in the annual growth cycle

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

Development of a robotic and computer vision method to assess foam quality in sparkling wines

Curcumin ameliorates arterial dysfunction and oxidative stress with aging

Rising stars in the bakery: novel yeasts for modern bread

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

Development of a Multiplex PCR Assay for Rapid Molecular Serotyping of Haemophilus parasuis

The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status

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