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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Journal of food science, 2008-06, Vol.73 (5), p.H72-H79

2008

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Which drugs cause preventable admissions to hospital? A systematic review

British journal of clinical pharmacology, 2007-02, Vol.63 (2), p.136-147

2007

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Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Journal of food science, 2009-08, Vol.74 (6), p.H174-H182

2009

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Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace

Journal of food science, 2009-03, Vol.74 (2), p.H52-H58

2009

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Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1713-1720

2000

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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

Journal of food science, 2008-08, Vol.73 (6), p.H134-H140

2008

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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8618-8623

2005

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Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters

Journal of food science, 2009-08, Vol.74 (6), p.E342-E354

2009

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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5891-5896

2002

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Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2109-2115

1999

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Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars

Journal of food science, 1995-05, Vol.60 (3), p.473-476

1995

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Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse

Journal of the science of food and agriculture, 2002-05, Vol.82 (6), p.615-624

2002

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Induction of NO and prostaglandin E2 in osteoblasts by wall-shear stress but not mechanical strain

American journal of physiology: endocrinology and metabolism, 1997-10, Vol.273 (4), p.E751

1997

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Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.)

Journal of food science, 1995-03, Vol.60 (2), p.341-343

1995

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Induction of NO and prostaglandin E 2 in osteoblasts by wall-shear stress but not mechanical strain

American journal of physiology: endocrinology and metabolism, 1997-10, Vol.273 (4), p.E751-E758

1997

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Chemical and Sensory Quality of Processed Carrot Puree As Influenced by Stress-Induced Phenolic Compounds

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1362-1366

1999

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Text + Field: Innovations in Rhetorical Method

1, 2016

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Characterization of a novel and potent corticotropin-releasing factor antagonist in rats

The Journal of pharmacology and experimental therapeutics, 1994-05, Vol.269 (2), p.564

1994

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Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenos

Journal of food science, 1994-03, Vol.59 (2), p.362-365

1994

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Processing Effects on Carrot Phytonutrients

HortScience, 2006-02, Vol.41 (1), p.74-79

2006

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Antioxidant Changes and Sensory Properties of Carrot Puree Processed with and without Periderm Tissue

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1315-1321

2000

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Steam treatment of minimally processed carrot sticks to control surface discoloration

Journal of food science, 1994-03, Vol.59 (2), p.356-358

1994

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tomato high-pigment (hp) locus maps to chromosome 2 and influences plastome copy number and fruit quality

Theoretical and applied genetics, 1997-11, Vol.95 (7), p.1069-1079

1997

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The mode of action of chromate inhibitor in epoxy primer on galvanized steel

Progress in organic coatings, 1998-12, Vol.33 (3), p.203-210

1998

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Cloning and expression of Phanerochaete chrysosporium cellobiohydrolase (cbhI.2)

African journal of biotechnology, 2005-10, Vol.4 (10), p.1180-1184

Howard, R L

2005

Volltextzugriff (PDF)

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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Which drugs cause preventable admissions to hospital? A systematic review

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation

Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree

Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars

Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse

Induction of NO and prostaglandin E2 in osteoblasts by wall-shear stress but not mechanical strain

Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.)

Induction of NO and prostaglandin E 2 in osteoblasts by wall-shear stress but not mechanical strain

Chemical and Sensory Quality of Processed Carrot Puree As Influenced by Stress-Induced Phenolic Compounds

Text + Field: Innovations in Rhetorical Method

Characterization of a novel and potent corticotropin-releasing factor antagonist in rats

Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenos

Processing Effects on Carrot Phytonutrients

Antioxidant Changes and Sensory Properties of Carrot Puree Processed with and without Periderm Tissue

Steam treatment of minimally processed carrot sticks to control surface discoloration

tomato high-pigment (hp) locus maps to chromosome 2 and influences plastome copy number and fruit quality

The mode of action of chromate inhibitor in epoxy primer on galvanized steel

Cloning and expression of Phanerochaete chrysosporium cellobiohydrolase (cbhI.2)

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