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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5716-5727

2012

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Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

Journal of food engineering, 2010-09, Vol.100 (2), p.208-218

2010

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Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3970-3976

2010

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Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4692-4698

2011

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Berry polyphenols metabolism and impact on human gut microbiota and health

Food & function, 2020-01, Vol.11 (1), p.45-65

2020

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Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2862-2868

2010

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Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4037-4042

2010

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Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5207-5213

2003

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Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11749-11754

2010

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Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.661-669

2008

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Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4022-4029

2010

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Proximate and Polyphenolic Characterization of Cranberry Pomace

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4030-4036

2010

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Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

Advances in nutrition (Bethesda, Md.), 2020-03, Vol.11 (2), p.224-236

2020

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Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3987-3996

2014

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Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4014-4021

2010

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Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

Journal of the science of food and agriculture, 2003-09, Vol.83 (12), p.1238-1247

2003

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Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Journal of food science, 2005-05, Vol.70 (4), p.S270-S276

2005

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Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon

Bioresource technology, 2008-11, Vol.99 (16), p.7835-7841

2008

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Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8839-8843

2009

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Stabilization of anthocyanins in blackberry juice by glutathione fortification

Food & function, 2017-01, Vol.8 (10), p.3459-3468

2017

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Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.4018-4025

2014

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Urinary Excretion of Phenolic Acids in Rats Fed Cranberry

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3940-3949

2010

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Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2149-2158

2005

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Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6678-6693

2012

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Improved Stability of Chokeberry Juice Anthocyanins by β‑Cyclodextrin Addition and Refrigeration

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.693-699

2013

Volltextzugriff (PDF)

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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

Berry polyphenols metabolism and impact on human gut microbiota and health

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity

Proximate and Polyphenolic Characterization of Cranberry Pomace

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder

Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace

Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon

Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety

Stabilization of anthocyanins in blackberry juice by glutathione fortification

Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage

Urinary Excretion of Phenolic Acids in Rats Fed Cranberry

Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Improved Stability of Chokeberry Juice Anthocyanins by β‑Cyclodextrin Addition and Refrigeration

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