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Studies on meso-zeaxanthin for potential toxicity and mutagenicity

Food and chemical toxicology, 2013-09, Vol.59, p.455-463

2013

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Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Journal of personalized medicine, 2020-05, Vol.10 (2), p.43

2020

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Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

Journal of Alzheimer's disease, 2018-01, Vol.64 (2), p.367-378

2018

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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.258-265

1998

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Supplemental Retinal Carotenoids Enhance Memory in Healthy Individuals with Low Levels of Macular Pigment in A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Journal of Alzheimer's disease, 2018-01, Vol.61 (3), p.947-961

2018

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Introducing a new component of the metabolic syndrome : low cholesterol absorption

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.82-88

2000

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Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin

Nutrition & metabolism, 2007-05, Vol.4 (1), p.12-12

2007

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Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease

Journal of Alzheimer's disease, 2022-01, Vol.90 (1), p.233-249

2022

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The impact of macular pigment augmentation on visual performance using different carotenoid formulations

Investigative ophthalmology & visual science, 2012-11, Vol.53 (12), p.7871-7880

2012

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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e1-e1, Article e1

2016

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Macular pigment, visual function, and macular disease among subjects with Alzheimer's disease: an exploratory study

Journal of Alzheimer's disease, 2014-01, Vol.42 (4), p.1191-1202

2014

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Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration

Graefe's archive for clinical and experimental ophthalmology, 2015-08, Vol.253 (8), p.1231-1243

2015

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Cognitive Function and Its Relationship with Macular Pigment Optical Density and Serum Concentrations of its Constituent Carotenoids

Journal of Alzheimer's disease, 2015-08, Vol.48 (1), p.261-277

2015

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Supplementation with all three macular carotenoids: response, stability, and safety

Investigative ophthalmology & visual science, 2011-11, Vol.52 (12), p.9207-9217

2011

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Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

British journal of nutrition, 2017-01, Vol.117 (1), p.108-123

2017

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Macular carotenoid supplementation in subjects with atypical spatial profiles of macular pigment

Experimental eye research, 2012-08, Vol.101, p.9-15

2012

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Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

British journal of nutrition, 2013-07, Vol.110 (2), p.289-300

2013

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Augmentation of Macular Pigment Following Supplementation with All Three Macular Carotenoids: An Exploratory Study

Current eye research, 2010-04, Vol.35 (4), p.335-351

2010

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A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein

British journal of nutrition, 2008-12, Vol.100 (6), p.1307-1314

2008

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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

Clinical chemistry (Baltimore, Md.), 2000-08, Vol.46 (8), p.1162-1170

2000

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Verification of Meso-Zeaxanthin in Fish

Journal of food processing & technology, 2014-06, Vol.5 (6)

M Nolan, John

2014

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Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus

Analyst (London), 1995-03, Vol.120 (3), p.887-890

1995

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Response of putative indices of copper status to copper supplementation in human subjects

British journal of nutrition, 2000-08, Vol.84 (2), p.151-156

2000

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The Cambridge Diet

JAMA : the journal of the American Medical Association, 1984-08, Vol.252 (7), p.897

Howard, A N

1984

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Introducing a new component of the metabolic syndrome: low cholesterol absorption1234

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.82-88

2000

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Studies on meso-zeaxanthin for potential toxicity and mutagenicity

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Supplemental Retinal Carotenoids Enhance Memory in Healthy Individuals with Low Levels of Macular Pigment in A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Introducing a new component of the metabolic syndrome : low cholesterol absorption

Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin

Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease

The impact of macular pigment augmentation on visual performance using different carotenoid formulations

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls

Macular pigment, visual function, and macular disease among subjects with Alzheimer's disease: an exploratory study

Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration

Cognitive Function and Its Relationship with Macular Pigment Optical Density and Serum Concentrations of its Constituent Carotenoids

Supplementation with all three macular carotenoids: response, stability, and safety

Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

Macular carotenoid supplementation in subjects with atypical spatial profiles of macular pigment

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

Augmentation of Macular Pigment Following Supplementation with All Three Macular Carotenoids: An Exploratory Study

A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

Verification of Meso-Zeaxanthin in Fish

Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus

Response of putative indices of copper status to copper supplementation in human subjects

The Cambridge Diet

Introducing a new component of the metabolic syndrome: low cholesterol absorption1234

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