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Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11801-11807

2010

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Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

Nutrients, 2018-05, Vol.10 (6), p.671

2018

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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal

Poultry science, 2024-10, Vol.103 (10), p.104081, Article 104081

2024

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Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Food technology and biotechnology, 2018-04, Vol.56 (2), p.257-264

2018

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Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition

PloS one, 2022-10, Vol.17 (10), p.e0275760-e0275760

2022

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Folic Acid Supplementation Attenuates Chronic Hepatic Inflammation in High‐Fat Diet Fed Mice

Lipids, 2018-07, Vol.53 (7), p.709-716

2018

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Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1184

2020

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Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea ( Pisum sativum L.)

Frontiers in plant science, 2023-03, Vol.14, p.1083086-1083086

2023

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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Nutrients, 2021-02, Vol.13 (2), p.695

2021

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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

Food science & nutrition, 2019-09, Vol.7 (9), p.2932-2938

2019

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Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

Poultry science, 2016-08, Vol.95 (8), p.1805-1812

2016

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Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

American journal of physiology. Regulatory, integrative and comparative physiology, 2015-11, Vol.309 (10), p.R1215-R1225

2015

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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses

Foods, 2023-07, Vol.12 (15), p.2816

2023

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The in vivo and in vitro protein quality of three hemp protein sources

Food science & nutrition, 2023-11, Vol.11 (11), p.7264-7270

2023

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Recent Developments in Folate Nutrition

Advances in food and nutrition research, 2018, Vol.83, p.195-213

2018

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Impact of cooking on the protein quality of Russet potatoes

Food science & nutrition, 2023-12, Vol.11 (12), p.8131-8142

2023

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Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

Food science & nutrition, 2020-06, Vol.8 (6), p.2950-2958

2020

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Oral exposure to the anti-pyridoxine compound 1-amino d-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B6 deficient rats

The Journal of nutritional biochemistry, 2015-03, Vol.26 (3), p.241-249

2015

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Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

Food research international, 2020-06, Vol.132, p.109085-109085, Article 109085

2020

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach

European journal of nutrition, 2016-04, Vol.55 (3), p.1213-1223

2016

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Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover study

Trials, 2020-06, Vol.21 (1), p.452-452, Article 452

2020

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Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14844-14850

2024

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In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1390146-1390146

2024

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Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

Foods, 2022-02, Vol.11 (4), p.512

2022

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Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition

Folic Acid Supplementation Attenuates Chronic Hepatic Inflammation in High‐Fat Diet Fed Mice

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea ( Pisum sativum L.)

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses

The in vivo and in vitro protein quality of three hemp protein sources

Recent Developments in Folate Nutrition

Impact of cooking on the protein quality of Russet potatoes

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

Oral exposure to the anti-pyridoxine compound 1-amino d-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B6 deficient rats

Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach

Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover study

Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)

In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

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