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Reticulocyte haemoglobin equivalent (RET-He) as an early marker of responsiveness to oral iron supplementation

Journal of clinical pathology, 2023-06, Vol.76 (6), p.407-412

2023

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Thiamine supplementation holds neurocognitive benefits for breastfed infants during the first year of life

Annals of the New York Academy of Sciences, 2021-08, Vol.1498 (1), p.116-132

2021

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Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia

Annals of the New York Academy of Sciences, 2021-08, Vol.1498 (1), p.85-95

2021

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High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Maternal and child nutrition, 2023-04, Vol.19 (2), p.e13485-n/a

2023

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Adherence and acceptability of multiple micronutrient supplementation during pregnancy: Study protocol for a cluster-randomized non-inferiority trial in Cambodia

Trials, 2024-04, Vol.25 (1), p.289-289, Article 289

2024

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Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia

The Journal of nutrition, 2015-03, Vol.145 (3), p.628-633

2015

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Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13517-n/a

2023

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Comparable Performance Characteristics of Plasma Thiamine and Erythrocyte Thiamine Diphosphate in Response to Thiamine Fortification in Rural Cambodian Women

Nutrients, 2017-06, Vol.9 (7), p.676

2017

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Is untargeted iron supplementation harmful when iron deficiency is not the major cause of anaemia? Study protocol for a double-blind, randomised controlled trial among non-pregnant Cambodian women

BMJ open, 2020-08, Vol.10 (8), p.e037232-e037232

2020

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Correlates of Household Food Insecurity and Low Dietary Diversity in Rural Cambodia

Asia Pacific Journal of Clinical Nutrition, 2015-12, Vol.24 (4), p.720-730

2015

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Thiamine dose response in human milk with supplementation among lactating women in Cambodia: study protocol for a double-blind, four-parallel arm randomised controlled trial

BMJ open, 2019-07, Vol.9 (7), p.e029255

2019

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Daily Oral Supplementation with 60 mg of Elemental Iron for 12 Weeks Alters Blood Mitochondrial DNA Content, but Not Leukocyte Telomere Length in Cambodian Women

Nutrients, 2021-05, Vol.13 (6), p.1877

2021

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Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

The Journal of pediatrics, 2017-02, Vol.181, p.242-247.e2

2017

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Concentrations of Water-Soluble Forms of Choline in Human Milk from Lactating Women in Canada and Cambodia

Nutrients, 2018-03, Vol.10 (3), p.381

2018

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Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad

The Lancet regional health. Western Pacific, 2022-12, Vol.29, p.100640, Article 100640

2022

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Correlations between Maternal, Breast Milk, and Infant Vitamin B12 Concentrations among Mother-Infant Dyads in Vancouver, Canada and Prey Veng, Cambodia: An Exploratory Analysis

Nutrients, 2017-03, Vol.9 (3), p.270

2017

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Elevated levels of iron in groundwater in Prey Veng province in Cambodia: a possible factor contributing to high iron stores in women

Journal of water and health, 2015-06, Vol.13 (2), p.575-586

2015

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Can Automated Hematology Analyzers Predict the Presence of a Genetic Hemoglobinopathy? An Analysis of Hematological Biomarkers in Cambodian Women

Diagnostics (Basel), 2021-02, Vol.11 (2), p.228

2021

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Not the usual subjects: Engaging the non-health sector to enforce the International Code of Marketing of Breast-milk Substitutes in Cambodia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.876

2023

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Median Urinary Iodine Concentrations Are Indicative of Adequate Iodine Status among Women of Reproductive Age in Prey Veng, Cambodia

Nutrients, 2016-03, Vol.8 (3), p.139-139

2016

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Motivational Factors of Village Health Volunteers (VHV) Delivering Nutrition Services in Cambodia

Annals of nutrition and metabolism, 2019-01, Vol.75, p.385

2019

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Comparison of two methods for measuring consumption of unhealthy sweet and salty/fried foods among young children in Cambodia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.518

2023

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High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.331

2023

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Assessment of free sugar, added salt, fortification levels and selected labelling practices of commercially produced complementary foods sold in Cambodia and Indonesia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1154

2023

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Baseline assessment of knowledge and attitudes towards maternal and infant and young child feeding and nutrition in Cambodian workplaces

Annals of nutrition and metabolism, 2023-08, Vol.79, p.865

2023

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Reticulocyte haemoglobin equivalent (RET-He) as an early marker of responsiveness to oral iron supplementation

Thiamine supplementation holds neurocognitive benefits for breastfed infants during the first year of life

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Adherence and acceptability of multiple micronutrient supplementation during pregnancy: Study protocol for a cluster-randomized non-inferiority trial in Cambodia

Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia

Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia

Comparable Performance Characteristics of Plasma Thiamine and Erythrocyte Thiamine Diphosphate in Response to Thiamine Fortification in Rural Cambodian Women

Is untargeted iron supplementation harmful when iron deficiency is not the major cause of anaemia? Study protocol for a double-blind, randomised controlled trial among non-pregnant Cambodian women

Correlates of Household Food Insecurity and Low Dietary Diversity in Rural Cambodia

Thiamine dose response in human milk with supplementation among lactating women in Cambodia: study protocol for a double-blind, four-parallel arm randomised controlled trial

Daily Oral Supplementation with 60 mg of Elemental Iron for 12 Weeks Alters Blood Mitochondrial DNA Content, but Not Leukocyte Telomere Length in Cambodian Women

Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

Concentrations of Water-Soluble Forms of Choline in Human Milk from Lactating Women in Canada and Cambodia

Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad

Correlations between Maternal, Breast Milk, and Infant Vitamin B12 Concentrations among Mother-Infant Dyads in Vancouver, Canada and Prey Veng, Cambodia: An Exploratory Analysis

Elevated levels of iron in groundwater in Prey Veng province in Cambodia: a possible factor contributing to high iron stores in women

Can Automated Hematology Analyzers Predict the Presence of a Genetic Hemoglobinopathy? An Analysis of Hematological Biomarkers in Cambodian Women

Not the usual subjects: Engaging the non-health sector to enforce the International Code of Marketing of Breast-milk Substitutes in Cambodia

Median Urinary Iodine Concentrations Are Indicative of Adequate Iodine Status among Women of Reproductive Age in Prey Veng, Cambodia

Motivational Factors of Village Health Volunteers (VHV) Delivering Nutrition Services in Cambodia

Comparison of two methods for measuring consumption of unhealthy sweet and salty/fried foods among young children in Cambodia

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia

Assessment of free sugar, added salt, fortification levels and selected labelling practices of commercially produced complementary foods sold in Cambodia and Indonesia

Baseline assessment of knowledge and attitudes towards maternal and infant and young child feeding and nutrition in Cambodian workplaces

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