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Serum levels of anti-Müllerian hormone influence pregnancy outcomes associated with gonadotropin-releasing hormone antagonist treatment: a retrospective cohort study

Scientific reports, 2023-02, Vol.13 (1), p.2127-2127, Article 2127

2023

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Visual Quality Assessment of Urban Scenes with the Contemplative Landscape Model: Evidence from a Compact City Downtown Core

Remote sensing (Basel, Switzerland), 2020-11, Vol.12 (21), p.3517

2020

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Angiopoietin-like protein 4 regulates breast muscle lipid metabolism in broilers

Poultry science, 2021-07, Vol.100 (7), p.101159-101159, Article 101159

2021

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Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep

The Journal of Microbiology, 2020, 58(6), , pp.472-482

2020

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Rare nonclassic type of Congenital adrenal hyperplasia due to 21-hydroxylase deficiency and genotype-phenotypic correlation

Heliyon, 2024-03, Vol.10 (5), p.e27042, Article e27042

2024

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Fertility preservation for female patients with childhood and adolescent cancer

Gynecology and obstetrics clinical medicine, 2022-12, Vol.2 (4), p.161-163

2022

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Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Food science & nutrition, 2019-09, Vol.7 (9), p.2796-2805

2019

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Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements

Foods, 2023-06, Vol.12 (13), p.2438

2023

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Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Food science & nutrition, 2022-08, Vol.10 (8), p.2646-2658

2022

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Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1093939-1093939

2022

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The effect of serum luteinizing hormone on trigger day with a GnRH antagonist protocol in IVF/ICSI treatment

Gynecology and obstetrics clinical medicine, 2021-12, Vol.1 (4), p.205-210

2021

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Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

Food science & nutrition, 2020-05, Vol.8 (5), p.2262-2270

2020

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THE BENEFICIAL EFFECT FOR LBR OF SERUM LH (5-10IU/L) ON TRIGGER DAY WITH GnRH ANTAGONIST PROTOCOL

Fertility and sterility, 2020-09, Vol.114 (3), p.e171-e171

2020

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Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats

Journal of Applied Animal Research, 2021-01, Vol.49 (1), p.89-96

2021

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The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage

Food research international, 2023-11, Vol.173, p.113346-113346, Article 113346

2023

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Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic

Food chemistry, 2024-03, Vol.437, p.137657-137657, Article 137657

2024

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Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.1100-1110

2021

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Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging

Journal of food science, 2022-06, Vol.87 (6), p.2578-2594

2022

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Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14207-n/a

2022

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Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway

Food bioscience, 2023-04, Vol.52, p.102446, Article 102446

2023

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Effects of physical exercise on meat quality characteristics of Sunit sheep

Small ruminant research, 2019-04, Vol.173, p.54-58

2019

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Effects of physical exercise on meat quality characteristics of Sunit sheep

Small ruminant research, 2020-02, Vol.183, p.106023, Article 106023

2020

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Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity

Animal science journal, 2023-01, Vol.94 (1), p.e13801-n/a

2023

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A Case Study of Students' Participation and Knowledge Construction in Two Online Discussion Settings

Proceedings of the 2019 4th International Conference on Distance Education and Learning, 2019, p.45-49

2019

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Primary peritoneal serous carcinoma with signet ring cells

Gynecologic oncology case reports, 2011, Vol.1 (1), p.4-5

2011

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Serum levels of anti-Müllerian hormone influence pregnancy outcomes associated with gonadotropin-releasing hormone antagonist treatment: a retrospective cohort study

Visual Quality Assessment of Urban Scenes with the Contemplative Landscape Model: Evidence from a Compact City Downtown Core

Angiopoietin-like protein 4 regulates breast muscle lipid metabolism in broilers

Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep

Rare nonclassic type of Congenital adrenal hyperplasia due to 21-hydroxylase deficiency and genotype-phenotypic correlation

Fertility preservation for female patients with childhood and adolescent cancer

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review

The effect of serum luteinizing hormone on trigger day with a GnRH antagonist protocol in IVF/ICSI treatment

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

THE BENEFICIAL EFFECT FOR LBR OF SERUM LH (5-10IU/L) ON TRIGGER DAY WITH GnRH ANTAGONIST PROTOCOL

Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage

Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic

Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China

Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging

Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep

Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway

Effects of physical exercise on meat quality characteristics of Sunit sheep

Effects of physical exercise on meat quality characteristics of Sunit sheep

Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity

A Case Study of Students' Participation and Knowledge Construction in Two Online Discussion Settings

Primary peritoneal serous carcinoma with signet ring cells

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