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Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation

Journal of food protection, 2023-09, Vol.86 (9), p.100125-100125, Article 100125

2023

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A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples

Food analytical methods, 2024-10, Vol.17 (10), p.1394-1401

2024

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Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

Frontiers in plant science, 2022-09, Vol.13, p.965723-965723

2022

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Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome ( Nelumbo nucifera Gaertn)

International journal of molecular sciences, 2019-06, Vol.20 (11), p.2735

2019

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Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

Frontiers in microbiology, 2019-10, Vol.10, p.2265-2265

2019

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Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1309924

2024

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Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

Food science and human wellness, 2021-01, Vol.10 (1), p.72-77

2021

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Biochemical Mechanism of Fresh-Cut Lotus ( Nelumbo nucifera Gaertn .) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Foods, 2022-12, Vol.12 (1), p.44

2022

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Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Foods, 2024-08, Vol.13 (15), p.2335

2024

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Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Foods, 2024-07, Vol.13 (14), p.2297

2024

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Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Postharvest biology and technology, 2022-03, Vol.185, p.111782, Article 111782

2022

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The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root

Postharvest biology and technology, 2017-01, Vol.123, p.69-76

2017

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Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts

Postharvest biology and technology, 2023-06, Vol.200, p.112331, Article 112331

2023

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Unlocking the antibacterial activity and mechanisms of ε-poly-l-Lysine and perilla combination against Pseudomonas fluorescens: Insights from non-targeted metabolomic analyses

Food science & technology, 2024-09, Vol.208, p.116572, Article 116572

2024

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Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle

Scientia horticulturae, 2024-06, Vol.332, p.113199, Article 113199

2024

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Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Scientia horticulturae, 2023-04, Vol.313, p.111900, Article 111900

2023

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Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.1258-1263

2020

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Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage

Journal of food science, 2023-03, Vol.88 (3), p.977-987

2023

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Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles

Food science & technology, 2022-11, Vol.169, p.113945, Article 113945

2022

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Comparison of Lipids in Organs of the Starfish Asterias amurensis Associated with Different Treatments

Journal of Ocean University of China, 2013-09, Vol.12 (3), p.413-417

2013

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Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots

Scientia horticulturae, 2023-02, Vol.310, p.111708, Article 111708

2023

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Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus

Foodborne pathogens and disease, 2023-04, Vol.20 (4), p.149-157

2023

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Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus

Journal of basic microbiology, 2022-08, Vol.62 (8), p.963-974

2022

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Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus

Microbial pathogenesis, 2021-11, Vol.160, p.105169-105169, Article 105169

2021

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Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus

Foodborne pathogens and disease, 2022-08, Vol.19 (8), p.543-549

2022

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Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation

A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome ( Nelumbo nucifera Gaertn)

Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

Biochemical Mechanism of Fresh-Cut Lotus ( Nelumbo nucifera Gaertn .) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root

Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts

Unlocking the antibacterial activity and mechanisms of ε-poly-l-Lysine and perilla combination against Pseudomonas fluorescens: Insights from non-targeted metabolomic analyses

Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle

Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx

Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage

Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles

Comparison of Lipids in Organs of the Starfish Asterias amurensis Associated with Different Treatments

Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots

Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus

Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus

Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus

Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus

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