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Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep

BMC genomics, 2024-06, Vol.25 (1), p.1-557, Article 557

2024

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Frontiers in microbiology, 2024-02, Vol.15, p.1345388

2024

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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Frontiers in microbiology, 2023-01, Vol.13, p.1076675-1076675

2023

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.165

2022

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Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets

Animals (Basel), 2024-06, Vol.14 (11), p.1533

2024

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Key factors involved in obesity development

Eating and weight disorders, 2018-06, Vol.23 (3), p.267-274

2018

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Fluorescence enhancement and cytotoxicity reduction of bis-viologen biphenyl by complexation of cucurbit[7]uril

Chinese chemical letters, 2021-02, Vol.32 (2), p.725-728

2021

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The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep

Agriculture (Basel), 2024-06, Vol.14 (6), p.936

2024

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Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep

Animals (Basel), 2024-08, Vol.14 (15), p.2149

2024

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Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)

Animals (Basel), 2024-07, Vol.14 (14), p.2113

2024

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Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep

BMC veterinary research, 2024-07, Vol.20 (1), p.1-12, Article 333

2024

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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Food Chemistry: X, 2023-10, Vol.19, p.100843-100843, Article 100843

2023

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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

BMC veterinary research, 2024-01, Vol.20 (1), p.26-26, Article 26

2024

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Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep

Electronic Journal of Biotechnology, 2021-09, Vol.53, p.80-86

2021

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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Food Chemistry: X, 2024-06, Vol.22, p.101411-101411, Article 101411

2024

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Tunable Fluorescence-Responsive Double Hydrophilic Block Polymers Induced by the Formation of Pseudopolyrotaxanes with Cucurbit[7]Uril

Polymers, 2019-09, Vol.11 (9), p.1470

2019

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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Journal of Applied Animal Research, 2023-12, Vol.51 (1), p.382-387

2023

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Association of bmpr-1b gene 3"-utr region polymorphism with litter size in tibetan sheep

Veteriner fakultesi dergisi, 2021-05, Vol.27 (3), p.285-289

2021

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Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewes

Animal Bioscience, 2019, 32(7), , pp.949-955

2019

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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.915558-915558

2022

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Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Food science & nutrition, 2023-06, Vol.11 (6), p.3516-3534

2023

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Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep

Journal of Applied Animal Research, 2022-12, Vol.50 (1), p.192-197

2022

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Replacement of oat grass with highland barley straw: effects on lipid profiles, FA composition and lipogenetic genes expression in Tibetan sheep

Italian journal of animal science, 2018-07, Vol.17 (3), p.628-635

2018

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Association between Single Nucleotide Polymorphisms in SIRT1 and SIRT2 Loci and Growth in Tibetan Sheep

Animals (Basel), 2020-08, Vol.10 (8), p.1362

2020

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High water content hydrogels with instant mechanical recovery, anti-high temperature and anti-high ionic strength properties

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-06, Vol.618, p.126456, Article 126456

2021

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Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets

Key factors involved in obesity development

Fluorescence enhancement and cytotoxicity reduction of bis-viologen biphenyl by complexation of cucurbit[7]uril

The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep

Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep

Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)

Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep

Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Tunable Fluorescence-Responsive Double Hydrophilic Block Polymers Induced by the Formation of Pseudopolyrotaxanes with Cucurbit[7]Uril

Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Association of bmpr-1b gene 3"-utr region polymorphism with litter size in tibetan sheep

Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewes

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep

Replacement of oat grass with highland barley straw: effects on lipid profiles, FA composition and lipogenetic genes expression in Tibetan sheep

Association between Single Nucleotide Polymorphisms in SIRT1 and SIRT2 Loci and Growth in Tibetan Sheep

High water content hydrogels with instant mechanical recovery, anti-high temperature and anti-high ionic strength properties

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