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Application of modified atmosphere packaging (gas flushing and active packaging) for extending the shelf life of Beauveria bassiana conidia at high temperatures

Biological control, 2012-04, Vol.61 (1), p.78-88

2012

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Covalent immobilization of an antimicrobial peptide on poly(ethylene) film

Journal of applied polymer science, 2008-12, Vol.110 (5), p.2665-2670

2008

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Chitosan-tethered microspheres for lactase immobilization

Journal of molecular catalysis. B, Enzymatic, 2012-06, Vol.78, p.78-84

2012

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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Journal of the science of food and agriculture, 2005-11, Vol.85 (14), p.2362-2368

2005

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Debilitation in conidia of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae and implication with respect to viability determinations and mycopesticide quality assessments

Journal of invertebrate pathology, 2010-09, Vol.105 (1), p.74-83

2010

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Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Postharvest biology and technology, 2001-07, Vol.22 (3), p.197-204

2001

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Nitric Oxide Inhibition of Alcohol Dehydrogenase in Fresh-Cut Apples (Malus domestica Borkh)

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11076-11081

2013

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The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4133-4138

2003

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Review of antimicrobial food packaging

Innovative food science & emerging technologies, 2002, Vol.3 (2), p.113-126

2002

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Chemical modification of lactase for immobilization on carboxylic acid-functionalized microspheres

Biocatalysis and biotransformation, 2012-10, Vol.30 (5-6), p.446-454

2012

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Plasma modification of polyolefin surfaces

Packaging technology & science, 2009-04, Vol.22 (3), p.139-150

2009

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Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

Packaging technology & science, 1997-09, Vol.10 (5), p.271-279

1997

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L-arginine-dependent production of a reactive nitrogen intermediate by macrophages of a uricotelic species

Journal of leukocyte biology, 1991-07, Vol.50 (1), p.49-56

1991

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Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures

Journal of food protection, 2002-10, Vol.65 (10), p.1641-1645

2002

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Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese

Journal of dairy science, 1991-09, Vol.74 (9), p.2941-2945

1991

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Surface hydrophobic modification of chitosan thin films by hexamethyldisilazane plasma deposition: effects on water vapour, CO2 and O2 permeabilities

Packaging technology & science, 2007-07, Vol.20 (4), p.293-297

2007

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Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Journal of dairy science, 1999-04, Vol.82 (4), p.690-695

1999

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Effect of the thermal treatment of ionomer films on permeability and permselectivity

Journal of applied polymer science, 2002-12, Vol.86 (11), p.2811-2815

2002

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Effects of irradiation on respiration and ethylene production of apple slices

Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1169-1175

2000

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Comparison of flat film to total package water vapour transmission rates for several commercial food wraps

Packaging technology & science, 2002-01, Vol.15 (1), p.17-27

2002

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Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review

Comprehensive reviews in food science and food safety, 2006-10, Vol.5 (4), p.158-168

2006

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Identification of odor-active compounds resulting from thermal oxidation of polyethylene

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1881-1885

1992

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Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil

Journal of food protection, 1992-05, Vol.55 (5), p.367-369

1992

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Nitrite and nitrosamine synthesis by hepatocytes isolated from normal woodchucks (Marmota monax) and woodchucks chronically infected with woodchuck hepatitis virus

Cancer research (Chicago, Ill.), 1992-08, Vol.52 (15), p.4139-4143

1992

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Simple universal permeation apparatus

Packaging technology & science, 2003-11, Vol.16 (6), p.249-257

2003

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Application of modified atmosphere packaging (gas flushing and active packaging) for extending the shelf life of Beauveria bassiana conidia at high temperatures

Covalent immobilization of an antimicrobial peptide on poly(ethylene) film

Chitosan-tethered microspheres for lactase immobilization

Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Debilitation in conidia of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae and implication with respect to viability determinations and mycopesticide quality assessments

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Nitric Oxide Inhibition of Alcohol Dehydrogenase in Fresh-Cut Apples (Malus domestica Borkh)

The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging

Review of antimicrobial food packaging

Chemical modification of lactase for immobilization on carboxylic acid-functionalized microspheres

Plasma modification of polyolefin surfaces

Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

L-arginine-dependent production of a reactive nitrogen intermediate by macrophages of a uricotelic species

Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures

Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese

Surface hydrophobic modification of chitosan thin films by hexamethyldisilazane plasma deposition: effects on water vapour, CO2 and O2 permeabilities

Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Effect of the thermal treatment of ionomer films on permeability and permselectivity

Effects of irradiation on respiration and ethylene production of apple slices

Comparison of flat film to total package water vapour transmission rates for several commercial food wraps

Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review

Identification of odor-active compounds resulting from thermal oxidation of polyethylene

Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil

Nitrite and nitrosamine synthesis by hepatocytes isolated from normal woodchucks (Marmota monax) and woodchucks chronically infected with woodchuck hepatitis virus

Simple universal permeation apparatus

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