UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Polymer surface modification for the attachment of bioactive compounds

Progress in polymer science, 2007-07, Vol.32 (7), p.698-725

2007

Volltextzugriff (PDF)

Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk

Journal of dairy science, 2006-03, Vol.89 (3), p.872-881

2006

Volltextzugriff (PDF)

Covalent Attachment of Lactase to Low-Density Polyethylene Films

Journal of food science, 2007-01, Vol.72 (1), p.E036-E041

2007

Volltextzugriff (PDF)

Tailored functionalization of low-density polyethylene surfaces

Journal of applied polymer science, 2008-06, Vol.108 (5), p.2940-2949

2008

Volltextzugriff (PDF)

Rechargeable Antimicrobial Surface Modification of Polyethylene

Journal of food protection, 2008-10, Vol.71 (10), p.2042-2047

2008

Volltextzugriff (PDF)

Low Pressure CO2 Storage of Raw Milk: Microbiological Effects

Journal of dairy science, 2005-09, Vol.88 (9), p.3130-3138

2005

Volltextzugriff (PDF)

Surface modification of poly(styrene) by the attachment of an antimicrobial peptide

Journal of applied polymer science, 2001-07, Vol.81 (3), p.609-616

2001

Volltextzugriff (PDF)

Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

Journal of food protection, 2006, Vol.69 (1), p.12-16

2006

Volltextzugriff (PDF)

Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films

Journal of food science, 2007-06, Vol.72 (5), p.E330-E334

2007

Volltextzugriff (PDF)

Effects of Carbon Dioxide on Bacterial Growth Parameters in Milk as Measured by Conductivity

Journal of dairy science, 2003-06, Vol.86 (6), p.1932-1940

2003

Volltextzugriff (PDF)

Effect of dissolved carbon dioxide on thermal inactivation of microorganisms in milk

Journal of food protection, 2002-12, Vol.65 (12), p.1924-1929

2002

Volltextzugriff (PDF)

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

Journal of food science, 2001-01, Vol.66 (1), p.63-67

2001

Volltextzugriff (PDF)

Determination of thermal inactivation kinetics of microorganisms with a continuous microflow apparatus

Journal of food protection, 2004-11, Vol.67 (11), p.2560-2564

2004

Volltextzugriff (PDF)

Effect of Carbon Dioxide on the Growth of Bacillus cereus Spores in Milk During Storage

Journal of dairy science, 2002-01, Vol.85 (1), p.15-18

2002

Volltextzugriff (PDF)

Effect of carbon dioxide on the growth of Pseudomonas fluorescens and Listeria monocytogenes in aerobic atmospheres

Journal of food protection, 1997-12, Vol.60 (12), p.1548-1552

1997

Volltextzugriff (PDF)

Impact of CO2 Addition to Milk on Selected Analytical Testing Methods

Journal of dairy science, 2001-09, Vol.84 (9), p.1959-1968

2001

Volltextzugriff (PDF)

Antimicrobial activity of a 14‐residue peptide against Escherichia coli O157:H7

Journal of applied microbiology, 1999-11, Vol.87 (5), p.750-756

1999

Volltextzugriff (PDF)

Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres

Postharvest biology and technology, 2006-02, Vol.39 (2), p.178-184

2006

Volltextzugriff (PDF)

Effects of irradiation on respiration and ethylene production of apple slices

Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1169-1175

2000

Volltextzugriff (PDF)

Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganisms

Journal of food protection, 2000-07, Vol.63 (7), p.889-893

2000

Volltextzugriff (PDF)

L-arginine-dependent production of a reactive nitrogen intermediate by macrophages of a uricotelic species

Journal of leukocyte biology, 1991-07, Vol.50 (1), p.49-56

1991

Volltextzugriff (PDF)

In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes

Journal of food science, 1999-11, Vol.64 (6), p.964-967

1999

Volltextzugriff (PDF)

Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Journal of dairy science, 1999-04, Vol.82 (4), p.690-695

1999

Volltextzugriff (PDF)

Identification of volatile compounds resulting from the thermal oxidation of polyethylene

Journal of applied polymer science, 1993-03, Vol.47 (10), p.1741-1748

1993

Volltextzugriff (PDF)

Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

Packaging technology & science, 1997-09, Vol.10 (5), p.271-279

1997

Volltextzugriff (PDF)

1 – 25 von 445

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(404)
Mit Volltextzugriff
(384)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(270)
Life Sciences & Biomedicine
(225)
Biological And Medical Sciences
(153)
Humans
(106)
Animals
(99)
Fundamental And Applied Biological Sciences. Psychology
(92)
Male
(81)
Food Science & Technology
(76)
Food Industries
(65)
Female
(64)
Medical Sciences
(64)
Physical Sciences
(60)
Middle Aged
(39)
Aged
(38)
Chemistry
(33)
Adult
(30)
General & Internal Medicine
(29)
Toxicology
(29)
Agriculture
(26)
Chemistry, Applied
(24)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Polymer surface modification for the attachment of bioactive compounds

Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk

Covalent Attachment of Lactase to Low-Density Polyethylene Films

Tailored functionalization of low-density polyethylene surfaces

Rechargeable Antimicrobial Surface Modification of Polyethylene

Low Pressure CO2 Storage of Raw Milk: Microbiological Effects

Surface modification of poly(styrene) by the attachment of an antimicrobial peptide

Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films

Effects of Carbon Dioxide on Bacterial Growth Parameters in Milk as Measured by Conductivity

Effect of dissolved carbon dioxide on thermal inactivation of microorganisms in milk

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

Determination of thermal inactivation kinetics of microorganisms with a continuous microflow apparatus

Effect of Carbon Dioxide on the Growth of Bacillus cereus Spores in Milk During Storage

Effect of carbon dioxide on the growth of Pseudomonas fluorescens and Listeria monocytogenes in aerobic atmospheres

Impact of CO2 Addition to Milk on Selected Analytical Testing Methods

Antimicrobial activity of a 14‐residue peptide against Escherichia coli O157:H7

Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres

Effects of irradiation on respiration and ethylene production of apple slices

Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganisms

L-arginine-dependent production of a reactive nitrogen intermediate by macrophages of a uricotelic species

In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes

Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Identification of volatile compounds resulting from the thermal oxidation of polyethylene

Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

Suchergebnisse filtern