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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Oncolytic Adenovirus and Tumor-Targeting Immune Modulatory Therapy Improve Autologous Cancer Vaccination

Cancer research (Chicago, Ill.), 2017-07, Vol.77 (14), p.3894-3907

2017

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram ( Origanum majorana L.) using response surface methodology

Ultrasonics sonochemistry, 2012-05, Vol.19 (3), p.582-590

2012

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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

The Journal of nutrition, 2013-02, Vol.143 (2), p.197-203

2013

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Critical Role of Autophagy in the Processing of Adenovirus Capsid-Incorporated Cancer-Specific Antigens

PloS one, 2016-04, Vol.11 (4), p.e0153814-e0153814

2016

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Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

Antioxidants, 2023-01, Vol.12 (2), p.308

2023

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Characterization of transcription from TATA-less promoters: identification of a new core promoter element XCPE2 and analysis of factor requirements

PloS one, 2009-04, Vol.4 (4), p.e5103-e5103

2009

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

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High levels of circulating folate concentrations are associated with DNA methylation of tumor suppressor and repair genes p16 , MLH1 , and MGMT in elderly Chileans

Clinical epigenetics, 2017-07, Vol.9 (1), p.74-11, Article 74

2017

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Macrophage Ablation Reduces M2-Like Populations and Jeopardizes Tumor Growth in a MAFIA-Based Glioma Model

Neoplasia (New York, N.Y.), 2015-04, Vol.17 (4), p.374-384

2015

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Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Antioxidants, 2018-11, Vol.7 (12), p.175

2018

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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Food and bioprocess technology, 2018-02, Vol.11 (2), p.223-241

2018

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Poly(ADP-ribose) Polymerase 1 Interacts with Nuclear Respiratory Factor 1 (NRF-1) and Plays a Role in NRF-1 Transcriptional Regulation

The Journal of biological chemistry, 2009-03, Vol.284 (13), p.8621-8632

2009

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Molecules (Basel, Switzerland), 2015-03, Vol.20 (3), p.3942-3954

2015

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Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Bioorganic & medicinal chemistry, 2015-05, Vol.23 (9), p.2270-2280

2015

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Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

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Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Food research international, 2013-03, Vol.50 (2), p.513-518

2013

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Ultrasonic extraction of steroidal alkaloids from potato peel waste

Ultrasonics sonochemistry, 2014-07, Vol.21 (4), p.1470-1476

2014

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Oncolytic Adenovirus and Tumor-Targeting Immune Modulatory Therapy Improve Autologous Cancer Vaccination

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram ( Origanum majorana L.) using response surface methodology

Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

Critical Role of Autophagy in the Processing of Adenovirus Capsid-Incorporated Cancer-Specific Antigens

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

Characterization of transcription from TATA-less promoters: identification of a new core promoter element XCPE2 and analysis of factor requirements

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

High levels of circulating folate concentrations are associated with DNA methylation of tumor suppressor and repair genes p16 , MLH1 , and MGMT in elderly Chileans

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Macrophage Ablation Reduces M2-Like Populations and Jeopardizes Tumor Growth in a MAFIA-Based Glioma Model

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

First-in-human dose escalation trial to evaluate the clinical safety and efficacy of an anti-MAGEA1 autologous TCR-transgenic T cell therapy in relapsed and refractory solid tumors

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Poly(ADP-ribose) Polymerase 1 Interacts with Nuclear Respiratory Factor 1 (NRF-1) and Plays a Role in NRF-1 Transcriptional Regulation

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Ultrasonic extraction of steroidal alkaloids from potato peel waste

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