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Minimum ignition energy of nano and micro Ti powder in the presence of inert nano TiO2 powder

Journal of hazardous materials, 2014-06, Vol.274, p.322-330

2014

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Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food

BMC microbiology, 2017-08, Vol.17 (1), p.189-9, Article 189

2017

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Simulation of air pollution dispersion in Dhaka city street canyon

AIP advances, 2021-06, Vol.11 (6), p.065022-065022-11

2021

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Bangla hate speech detection on social media using attention-based recurrent neural network

Journal of intelligent systems, 2021-01, Vol.30 (1), p.578-591

2021

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Capacity development and safety measures for health care workers exposed to COVID-19 in Bangladesh

BMC health services research, 2021-10, Vol.21 (1), p.1-1079, Article 1079

2021

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Carboxymethyl chitin and chitosan derivatives: Synthesis, characterization and antibacterial activity

Carbohydrate polymer technologies and applications, 2023-06, Vol.5, p.100283, Article 100283

2023

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Performance evaluation of WS2 as buffer and Sb2S3 as hole transport layer in CZTS solar cell by numerical simulation

Engineering reports (Hoboken, N.J.), 2023-05, Vol.5 (5), p.n/a

2023

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Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria

Microorganisms (Basel), 2022-12, Vol.10 (12), p.2433

2022

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Nucleic acid amplification: Alternative methods of polymerase chain reaction

Journal of pharmacy & bioallied science, 2013-10, Vol.5 (4), p.245-252

2013

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Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

BMC complementary and alternative medicine, 2017-01, Vol.17 (1), p.64, Article 64

2017

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Extraction and characterization of a novel cellulosic fiber derived from the bark of Rosa hybrida plant

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128446-128446, Article 128446

2024

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Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Food science & nutrition, 2017-07, Vol.5 (4), p.911-920

2017

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Minimum ignition temperature of nano and micro Ti powder clouds in the presence of inert nano TiO2 powder

Journal of hazardous materials, 2014-06, Vol.275, p.1-9

2014

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New optical soliton solutions to the Biswas–Milovic equations with power law and parabolic law nonlinearity using the Sardar-subequation method

Optical and quantum electronics, 2024-06, Vol.56 (7), Article 1163

2024

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Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste

Frontiers in nutrition (Lausanne), 2020-04, Vol.7, p.27-27

2020

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The degradation of textile industry dyes using the effective bacterial consortium

Heliyon, 2021-10, Vol.7 (10), p.e08102-e08102, Article e08102

2021

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The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.619506-619506

2021

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Abundant New Optical Soliton Solutions to the Biswas–Milovic Equation with Sensitivity Analysis for Optimization

Mathematics (Basel), 2024-05, Vol.12 (10), p.1585

2024

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Exploring Novel Soliton Solutions to the Time-Fractional Coupled Drinfel’d–Sokolov–Wilson Equation in Industrial Engineering Using Two Efficient Techniques

Fractal and fractional, 2024-06, Vol.8 (6), p.352

2024

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Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation

Fermentation (Basel), 2022-06, Vol.8 (6), p.253

2022

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The Impact of the Fourth Industrial Revolution on Female Workers in the Ready-made Garments and Textile Industry, Bangladesh

International Journal of Community and Social Development, 2024-09, Vol.6 (3), p.317-338

2024

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An Analytical Study of the Mikhailov–Novikov–Wang Equation with Stability and Modulation Instability Analysis in Industrial Engineering via Multiple Methods

Symmetry (Basel), 2024-07, Vol.16 (7), p.879

2024

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Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs

Current research in food science, 2022-01, Vol.5, p.1266-1275

2022

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Covid-19 Vaccine Sentiment Detection and Analysis Using Machine Learning Technique and NLP

Machine Intelligence and Emerging Technologies, p.401-414

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Role of Fellows of Bangladesh College of Physicians and Surgeons in the Management of COVID-19 Crisis

Journal of Bangladesh College of Physicians & Surgeons, 2022-06, Vol.40, p.19-27

2022

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Minimum ignition energy of nano and micro Ti powder in the presence of inert nano TiO2 powder

Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food

Simulation of air pollution dispersion in Dhaka city street canyon

Bangla hate speech detection on social media using attention-based recurrent neural network

Capacity development and safety measures for health care workers exposed to COVID-19 in Bangladesh

Carboxymethyl chitin and chitosan derivatives: Synthesis, characterization and antibacterial activity

Performance evaluation of WS2 as buffer and Sb2S3 as hole transport layer in CZTS solar cell by numerical simulation

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria

Nucleic acid amplification: Alternative methods of polymerase chain reaction

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

Extraction and characterization of a novel cellulosic fiber derived from the bark of Rosa hybrida plant

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Minimum ignition temperature of nano and micro Ti powder clouds in the presence of inert nano TiO2 powder

New optical soliton solutions to the Biswas–Milovic equations with power law and parabolic law nonlinearity using the Sardar-subequation method

Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste

The degradation of textile industry dyes using the effective bacterial consortium

The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk

Abundant New Optical Soliton Solutions to the Biswas–Milovic Equation with Sensitivity Analysis for Optimization

Exploring Novel Soliton Solutions to the Time-Fractional Coupled Drinfel’d–Sokolov–Wilson Equation in Industrial Engineering Using Two Efficient Techniques

Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation

The Impact of the Fourth Industrial Revolution on Female Workers in the Ready-made Garments and Textile Industry, Bangladesh

An Analytical Study of the Mikhailov–Novikov–Wang Equation with Stability and Modulation Instability Analysis in Industrial Engineering via Multiple Methods

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs

Covid-19 Vaccine Sentiment Detection and Analysis Using Machine Learning Technique and NLP

Role of Fellows of Bangladesh College of Physicians and Surgeons in the Management of COVID-19 Crisis

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