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Characteristics Analysis of the Senjo-Kousuitai Conditions in the Kyushu Region in Early July: The Case of the July 2020 Heavy Rainfall Event

SOLA, 2023, Vol.19A(Special_Edition), pp.1-8

2023

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The influence of heating temperature on the amount of proanthocyanidins and saponins in adzuki beans and adzuki bean tea

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1119

2023

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Characteristics analysis of the senjo-kousuitai conditions in the Kyushu region in early July: The case of the July 2020 heavy rainfall event

SOLA, 2023, pp.19A-001

2023

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Improved simultaneous determination method of β-carotene and retinol with saponification in human serum and rat liver

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-07, Vol.791 (1), p.305-313

2003

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Measurement of individual differences in intake of green and yellow vegetables and carotenoids in young unmarried subjects

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(3), pp.207-212

2007

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Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells

BioFactors (Oxford), 2004, Vol.21 (1-4), p.241-245

2004

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The preventive effect of [beta]-carotene on denervation-induced soleus muscle atrophy in mice

British journal of nutrition, 2013-04, Vol.109 (8), p.1349

2013

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Improved method of determining retinol and retinyl palmitate in rat liver and serum by high-performance liquid chromatography

Journal of Nutritional Science and Vitaminology, 2000, Vol.46(1), pp.42-45

2000

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Improved Method of Detemtining Retinol and Retinyl Palmitate in Rat Liver and Serum by High-Performance Liquid Chromatography

Journal of nutritional science and vitaminology, 2000, Vol.46 (1), p.42-45

2000

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Metabolism and Absorption of Auraptene (7-Geranyloxylcoumarin) in Male SD Rats: Comparison With 7-Ethoxycoumarin

Nutrition and cancer, 2008, Vol.60 (3), p.368-372

2008

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Effects of dietary protein, fat and beta-carotene levels on beta-carotene absorption in rats

International journal for vitamin and nutrition research, 2005-07, Vol.75 (4), p.274-280

2005

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Characteristic rat tissue accumulation of nobiletin, a chemopreventive polymethoxyflavonoid, in comparison with luteolin

BioFactors (Oxford), 2002, Vol.16 (3-4), p.73-82

2002

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Effects of administration of beta-carotene, ascorbic acid, persimmons, and pods on antioxidative ability in UV-irradiated ODS rats

International journal for vitamin and nutrition research, 2005-07, Vol.75 (4), p.227-234

2005

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Effects of Dietary Habits and Parents' Awareness of Dietary Life on Vegetable Intake of Elementary School Children

Eiyōgaku zasshi, 1996, Vol.54 (4), p.251-258

1996

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Vitamin A Content in Market Fish and How Effected by Broiling

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1990/03/10, Vol.34(2), pp.66-69

HOSOTANI, Keisuke

1990

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Changes in Vitamin A Content in Market Fish during Refrigeration Storage and in Lipid Peroxides

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1990/03/10, Vol.34(2), pp.70-75

HOSOTANI, Keisuke

1990

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Dietary habits of junior high school students in Wakayama and Osaka Prefectures

Eiyōgaku zasshi, 1988, Vol.46 (3), p.139-148

Hosotani, Keisuke

1988

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Effect of protein quality on storage of vitamin A in liver of rats fed carrot provitamin A

Nippon Eiyo Shokuryo Gakkaishi, 1990/12/10, Vol.43(4), pp.275-279

Hosotani, K. (Wakayama Univ. (Japan))

1990

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Mechanism of metabolic regulation in photoassimilation of propionate in Euglena gracilis z

Archives of biochemistry and biophysics, 1982-02, Vol.213 (2), p.530-537

1982

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Effect of Acetate on Glutamate Metabolism in Euglena gracilis Z

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1986/03/10, Vol.30(2), pp.92-96

HOSOTANI, Keisuke

1986

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Propionic acid contents in foods

Nippon Eiyo Shokuryo Gakkaishi, 1986/06/10, Vol.39(3), pp.231-233

1986

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Determination of Provitamin A in Euglena gracilis Z by High Performance Liquid Chromatography and Changes of the Contents under Various Culture Conditions

Nippon Eiyo Shokuryo Gakkaishi, 1984, Vol.37(6), pp.519-524

1984

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Awareness of Health and Life Style among Adolescents

Nihon Shokuseikatsu Gakkaishi, 2001, Vol.12 (1), p.28-35

2001

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: What Should Be Mainly Included in School Curriculum for Nutrition Education?

Journal of Home Economics of Japan, 2002/01/15, Vol.53(1), pp.65-77

2002

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: Leaming of Basic Cooking Focused on Younger Generation and Middle-Aged Men

Journal of Home Economics of Japan, 2002/01/15, Vol.53(1), pp.79-88

2002

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Characteristics Analysis of the Senjo-Kousuitai Conditions in the Kyushu Region in Early July: The Case of the July 2020 Heavy Rainfall Event

The influence of heating temperature on the amount of proanthocyanidins and saponins in adzuki beans and adzuki bean tea

Characteristics analysis of the senjo-kousuitai conditions in the Kyushu region in early July: The case of the July 2020 heavy rainfall event

Improved simultaneous determination method of β-carotene and retinol with saponification in human serum and rat liver

Measurement of individual differences in intake of green and yellow vegetables and carotenoids in young unmarried subjects

Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells

The preventive effect of [beta]-carotene on denervation-induced soleus muscle atrophy in mice

Improved method of determining retinol and retinyl palmitate in rat liver and serum by high-performance liquid chromatography

Improved Method of Detemtining Retinol and Retinyl Palmitate in Rat Liver and Serum by High-Performance Liquid Chromatography

Metabolism and Absorption of Auraptene (7-Geranyloxylcoumarin) in Male SD Rats: Comparison With 7-Ethoxycoumarin

Effects of dietary protein, fat and beta-carotene levels on beta-carotene absorption in rats

Characteristic rat tissue accumulation of nobiletin, a chemopreventive polymethoxyflavonoid, in comparison with luteolin

Effects of administration of beta-carotene, ascorbic acid, persimmons, and pods on antioxidative ability in UV-irradiated ODS rats

Effects of Dietary Habits and Parents' Awareness of Dietary Life on Vegetable Intake of Elementary School Children

Vitamin A Content in Market Fish and How Effected by Broiling

Changes in Vitamin A Content in Market Fish during Refrigeration Storage and in Lipid Peroxides

Dietary habits of junior high school students in Wakayama and Osaka Prefectures

Effect of protein quality on storage of vitamin A in liver of rats fed carrot provitamin A

Mechanism of metabolic regulation in photoassimilation of propionate in Euglena gracilis z

Effect of Acetate on Glutamate Metabolism in Euglena gracilis Z

Propionic acid contents in foods

Determination of Provitamin A in Euglena gracilis Z by High Performance Liquid Chromatography and Changes of the Contents under Various Culture Conditions

Awareness of Health and Life Style among Adolescents

Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: What Should Be Mainly Included in School Curriculum for Nutrition Education?

Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: Leaming of Basic Cooking Focused on Younger Generation and Middle-Aged Men

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