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Kinetics of low Reynolds number creaming and coalescence in droplet dispersions

AIChE journal, 2005-01, Vol.51 (1), p.149-161

2005

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Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.621-626

2014

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Dairy Intake and Related Self-Regulation Improved in College Students Using Online Nutrition Education

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.1976-1986

2012

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Perspectives Toward Partnering With Faith Organizations for Health Programming

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S30-S31

2016

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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Cost-Effectiveness of Nutrition Education Programs for Limited-Resource Youth

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S91-S92

2012

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Status and Goals of Local School Wellness Policies in Virginia: A Response to the Child Nutrition and WIC Reauthorization Act of 2004

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.95-100

2007

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Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?

Journal of nutrition education and behavior, 2011-07, Vol.43 (4), p.295-302

2011

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O31: Student and Teacher Attitudes and Behaviors Toward Novel Foods

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S35-S35

2008

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Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1723-1727

2010

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O11

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S94-S94

2007

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O5

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S91-S92

2007

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Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students

Journal of the American Dietetic Association, 2009-08, Vol.109 (8), p.1433-1438

2009

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African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1192-1197

2008

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Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

BMC public health, 2021-06, Vol.21 (1), p.1-1100, Article 1100

2021

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Comparison of large bowel function and calcium balance during soft wheat bran and oat bran consumption

Cereal chemistry, 1996-05, Vol.73 (3), p.392-398

1996

Volltextzugriff (PDF)

Prevalence of metabolic syndrome in commercial truck drivers: A review

Journal of transport & health, 2016-09, Vol.3 (3), p.413-421

2016

Volltextzugriff (PDF)

A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children

Childhood obesity, 2015-06, Vol.11 (3), p.275

2015

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Impact of a School-based Community Intervention Program on Nutrition Knowledge and Food Choices in Elementary School Children in the Rural Arkansas Delta

Journal of nutrition education, 1998-09, Vol.30 (5), p.289-301

1998

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Development and Evaluation of a Consortium to Support a School-based Community Nutrition Education Program in the Rural Arkansas Delta

Journal of nutrition education, 1998-09, Vol.30 (5), p.281-288

1998

Volltextzugriff (PDF)

Parent Newsletters to Strengthen a School-based Community Nutrition Education Program in the Rural Arkansas Delta

Journal of nutrition education, 1998, Vol.30 (5), p.342-343

1998

Volltextzugriff (PDF)

Elementary Parent Perceptions of Packing Lunches and the National School Lunch Program

Journal of child nutrition & management, 2016, Vol.40 (1)

2016

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Acceptance of Healthier School Lunches by Second Through Fifth Grade Students in the Rural Arkansas Delta

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.A72-A72

1999

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The Effect of Home-Delivered Meals on Length of Hospitalization for Elderly People

Journal of the American Dietetic Association, 1998-09, Vol.98 (9), p.A12-A12

1998

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Kinetics of low Reynolds number creaming and coalescence in droplet dispersions

Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Dairy Intake and Related Self-Regulation Improved in College Students Using Online Nutrition Education

Perspectives Toward Partnering With Faith Organizations for Health Programming

Whole-Grain Intake is Associated with Body Mass Index in College Students

Cost-Effectiveness of Nutrition Education Programs for Limited-Resource Youth

Status and Goals of Local School Wellness Policies in Virginia: A Response to the Child Nutrition and WIC Reauthorization Act of 2004

Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?

O31: Student and Teacher Attitudes and Behaviors Toward Novel Foods

Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

O11

O5

Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students

African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

Comparison of large bowel function and calcium balance during soft wheat bran and oat bran consumption

Prevalence of metabolic syndrome in commercial truck drivers: A review

A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children

Impact of a School-based Community Intervention Program on Nutrition Knowledge and Food Choices in Elementary School Children in the Rural Arkansas Delta

Development and Evaluation of a Consortium to Support a School-based Community Nutrition Education Program in the Rural Arkansas Delta

Parent Newsletters to Strengthen a School-based Community Nutrition Education Program in the Rural Arkansas Delta

Elementary Parent Perceptions of Packing Lunches and the National School Lunch Program

Acceptance of Healthier School Lunches by Second Through Fifth Grade Students in the Rural Arkansas Delta

The Effect of Home-Delivered Meals on Length of Hospitalization for Elderly People

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