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Correction: Promoting sustainable responses to the US opioid epidemic with community-academic partnerships: qualitative outcomes from a statewide program

Substance abuse treatment, prevention and policy, 2022-06, Vol.17 (1), p.1-46, Article 46

2022

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Promoting sustainable responses to the US opioid epidemic with community-academic partnerships: qualitative outcomes from a statewide program

Substance abuse treatment, prevention and policy, 2022-04, Vol.17 (1), p.26-26, Article 26

2022

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Implementation and outcomes of the balanced living with Diabetes program conducted by Cooperative extension in rural communities in Virginia

Rural and remote health, 2021-08, Vol.21 (3), p.6620-6620

2021

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Dairy Intake and Related Self-Regulation Improved in College Students Using Online Nutrition Education

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.1976-1986

2012

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Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.621-626

2014

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Evaluation of a mindfulness-based stress management and nutrition education program for mothers

Cogent social sciences, 2019-01, Vol.5 (1)

2019

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Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1723-1727

2010

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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P152 Snacks Offered to Young, Recreational Soccer Players

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S88-S88

2020

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P003 Feasibility of Using MMCA Strategies to Promote Fresh Fruit and Vegetable Selection and Prevent Food Waste in Food Pantries

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S18-S19

2022

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Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.599-604.e1

2017

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Status and Goals of Local School Wellness Policies in Virginia: A Response to the Child Nutrition and WIC Reauthorization Act of 2004

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.95-100

2007

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Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?

Journal of nutrition education and behavior, 2011-07, Vol.43 (4), p.295-302

2011

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Response to “A Comment on Mann G ‘Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region’: Methodological Issues”

Journal of nutrition education and behavior, 2018-01, Vol.50 (1), p.106-106

2018

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Faith-Based Nutrition and Physical Activity Interventions: A Systematic Review of the Literature with Future Recommendations

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S36-S36

2017

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Dog Ownership, Physical Activity, and Health-Related Quality of Life in Veterinary Students: A Cross-Sectional Study

Journal of veterinary medical education, 2018-03, Vol.45 (1), p.51-63

2018

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O5

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S91-S92

2007

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O31: Student and Teacher Attitudes and Behaviors Toward Novel Foods

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S35-S35

2008

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Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students

Journal of the American Dietetic Association, 2009-08, Vol.109 (8), p.1433-1438

2009

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The Slow Down Program: A mixed methods pilot study of a mindfulness-based stress management and nutrition education program for mothers

Complementary therapies in medicine, 2018-06, Vol.38, p.1-6

2018

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O11

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S94-S94

2007

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Developing a Master Food Volunteer Continuing Education Program: A Model for Volunteer Capacity Building

Journal of extension, 2019-04, Vol.57 (2)

2019

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Prevalence of metabolic syndrome in commercial truck drivers: A review

Journal of transport & health, 2016-09, Vol.3 (3), p.413-421

2016

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African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1192-1197

2008

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Addressing the Challenges and Cost of Health Care for At-Risk Children in Roanoke, Virginia, USA

American journal of medical sciences and medicine, 2014-03, Vol.2 (2), p.29-36

2014

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Correction: Promoting sustainable responses to the US opioid epidemic with community-academic partnerships: qualitative outcomes from a statewide program

Promoting sustainable responses to the US opioid epidemic with community-academic partnerships: qualitative outcomes from a statewide program

Implementation and outcomes of the balanced living with Diabetes program conducted by Cooperative extension in rural communities in Virginia

Dairy Intake and Related Self-Regulation Improved in College Students Using Online Nutrition Education

Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Evaluation of a mindfulness-based stress management and nutrition education program for mothers

Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

Whole-Grain Intake is Associated with Body Mass Index in College Students

P152 Snacks Offered to Young, Recreational Soccer Players

P003 Feasibility of Using MMCA Strategies to Promote Fresh Fruit and Vegetable Selection and Prevent Food Waste in Food Pantries

Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region

Status and Goals of Local School Wellness Policies in Virginia: A Response to the Child Nutrition and WIC Reauthorization Act of 2004

Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?

Response to “A Comment on Mann G ‘Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region’: Methodological Issues”

Faith-Based Nutrition and Physical Activity Interventions: A Systematic Review of the Literature with Future Recommendations

Dog Ownership, Physical Activity, and Health-Related Quality of Life in Veterinary Students: A Cross-Sectional Study

O5

O31: Student and Teacher Attitudes and Behaviors Toward Novel Foods

Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students

The Slow Down Program: A mixed methods pilot study of a mindfulness-based stress management and nutrition education program for mothers

O11

Developing a Master Food Volunteer Continuing Education Program: A Model for Volunteer Capacity Building

Prevalence of metabolic syndrome in commercial truck drivers: A review

African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis

Addressing the Challenges and Cost of Health Care for At-Risk Children in Roanoke, Virginia, USA

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