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Registration of 'Sedona' Pink Bean

Crop science, 2006-11, Vol.46 (6), p.2707-2708

2006

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Registration of 'Merlot' small red bean

Crop science, 2004, Vol.44 (1), p.351-352

2004

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Registration of 'Claret' small red bean

Crop science, 2005-07, Vol.45 (4), p.1663-1664

2005

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Registration of 'Capri' Cranberry Bean

Crop science, 2006-11, Vol.46 (6), p.2706-2707

2006

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Registration of 'Quincy' pinto bean

Crop science, 2006-03, Vol.46 (2), p.991-991

2006

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Registration of 'Condor' black bean

Crop science, 2005-03, Vol.45 (2), p.795-796

2005

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Registration of 'Silver Cloud' white kidney dry bean

Crop science, 2006-03, Vol.46 (2), p.991-992

2006

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Registration of 'Blush' light red kidney bean

Crop science, 2005-03, Vol.45 (2), p.799-799

2005

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Registration of 'Fiero' dark red kidney bean

Crop science, 2005-03, Vol.45 (2), p.799-800

2005

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Redcoat' Soldier Bean

HortScience, 2005-02, Vol.40 (1), p.263-264

2005

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Inheritance of seed zinc accumulation in navy bean

Crop science, 2005-05, Vol.45 (3), p.864-870

2005

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Identification of Flavonoids from the Seedcoats of Phaseolus vulgaris L. Beans of Known Genotype for Seedcoat Color

HortScience, 1998-06, Vol.33 (3), p.528-528

1998

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037 Variability for Processing Quality Traits in Two Recombinant Inbred Populations of Kidney Bean

HortScience, 1999-06, Vol.34 (3), p.447-447

1999

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Variability for Starch Digestibility in Dry Bean (Phaseolus vulgaris L.)

HortScience, 1998-06, Vol.33 (3), p.472-472

1998

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Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus v ulgaris L.)

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.2906-2910

1998

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Genotype X environmental effects on food quality of common bean: resource-efficient testing procedures

Journal of the American Society for Horticultural Science, 1991-07, Vol.116 (4), p.732-736

1991

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Registration of ‘Merlot’ Small Red Bean

Crop science, 2004-01, Vol.44 (1), p.351-352

2004

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Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography

Food chemistry, 2000-04, Vol.69 (1), p.87-95

2000

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Registration of 'Matterhorn' great northern bean

Crop science, 1999-03, Vol.39 (2), p.589-590

1999

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Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seedcoat color

Journal of the American Society for Horticultural Science, 1999-09, Vol.124 (5), p.514-518

1999

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Thermal extrusion and alkali processing of dry beans (Phaseoulus vulgaris L.)

Journal of food processing and preservation, 1993, Vol.16 (6), p.421-431

1993

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Registration of ‘Jaguar’ Black Bean

Crop science, 2001-09, Vol.41 (5), p.1647-1648

2001

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Stability of red kidney bean lectin

Journal of food biochemistry, 1992-01, Vol.16 (1), p.43-57

1992

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Registration of ‘Seahawk’ Navy Bean

Crop science, 2003-11, Vol.43 (6), p.2307-2308

2003

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Inheritance of physico-chemical seed characters related to culinary quality in dry bean

Journal of the American Society for Horticultural Science, 1990-05, Vol.115 (3), p.492-499

1990

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Registration of 'Sedona' Pink Bean

Registration of 'Merlot' small red bean

Registration of 'Claret' small red bean

Registration of 'Capri' Cranberry Bean

Registration of 'Quincy' pinto bean

Registration of 'Condor' black bean

Registration of 'Silver Cloud' white kidney dry bean

Registration of 'Blush' light red kidney bean

Registration of 'Fiero' dark red kidney bean

Redcoat' Soldier Bean

Inheritance of seed zinc accumulation in navy bean

Identification of Flavonoids from the Seedcoats of Phaseolus vulgaris L. Beans of Known Genotype for Seedcoat Color

037 Variability for Processing Quality Traits in Two Recombinant Inbred Populations of Kidney Bean

Variability for Starch Digestibility in Dry Bean (Phaseolus vulgaris L.)

Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus v ulgaris L.)

Genotype X environmental effects on food quality of common bean: resource-efficient testing procedures

Registration of ‘Merlot’ Small Red Bean

Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography

Registration of 'Matterhorn' great northern bean

Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seedcoat color

Thermal extrusion and alkali processing of dry beans (Phaseoulus vulgaris L.)

Registration of ‘Jaguar’ Black Bean

Stability of red kidney bean lectin

Registration of ‘Seahawk’ Navy Bean

Inheritance of physico-chemical seed characters related to culinary quality in dry bean

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