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Starch Characteristics Linked to Gluten-Free Products

Foods, 2017-04, Vol.6 (4), p.29

2017

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Correlation analysis of protein quality characteristics with gluten-free bread properties

Food & function, 2017-07, Vol.8 (7), p.2465-2474

2017

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Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products

Annual review of food science and technology, 2017-02, Vol.8, p.75

2017

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Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads

Foods, 2016-04, Vol.5 (2), p.30

2016

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Poor accuracy of freehand cup positioning during total hip arthroplasty

Archives of orthopaedic and trauma surgery, 2007-07, Vol.127 (5), p.375-379

2007

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An injectable calcium phosphate cement as a bone-graft substitute in the treatment of displaced lateral tibial plateau fractures

Injury, 2003-02, Vol.34 (2), p.141-144

2003

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Reduction of blood loss with the use of a new combined intra-operative and post-operative autologous blood transfusion system compared with no drainage in primary total hip replacement

The bone & joint journal, 2013-05, Vol.95-B (5), p.616

2013

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A comparative study of gluten-free sprouts in the gluten-free bread-making process

European food research & technology, 2019-03, Vol.245 (3), p.617-629

2019

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Ten-year follow-up on Dutch orthopaedic blood management (DATA III survey)

Archives of orthopaedic and trauma surgery, 2014, Vol.134 (1), p.15-20

2014

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Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters

European food research & technology, 2019-01, Vol.245 (1), p.213-223

2019

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Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread

Food hydrocolloids, 2018-08, Vol.81, p.129-138

2018

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Failure of the uncoated titanium ProxiLock femoral hip prosthesis

Clinical orthopaedics and related research, 2006-07, Vol.448, p.79-86

2006

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Lack of adhesion molecules in testicular diffuse centroblastic and immunoblastic B cell lymphomas as a contributory factor in malignant behaviour

Virchows Archiv : an international journal of pathology, 1996-10, Vol.429 (2-3), p.83-90

1996

Volltextzugriff (PDF)

Measuring the institution's footprint in the web

Library hi tech, 2009-11, Vol.27 (4), p.540-556

2009

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Cyclotron production of 64Cu by deuteron irradiation of 64Zn

Applied radiation and isotopes, 2006-09, Vol.64 (9), p.1001-1005

2006

Volltextzugriff (PDF)

Enhancing document modeling by means of open topic models

Library hi tech, 2009-11, Vol.27 (4), p.520-539

2009

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The future of eBooks Will print disappear An enduser perspective

Library hi tech, 2009-11, Vol.27 (4), p.570-583

2009

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The Knowledge Portal, or the vision of easy access to information

Library hi tech, 2009-11, Vol.27 (4), p.594-601

2009

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Tagging and automation: challenges and opportunities for academic libraries

Library hi tech, 2009-11, Vol.27 (4), p.557-569

2009

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Direct use of information extraction from scientific text for modeling and simulation in the life sciences

Library hi tech, 2009-11, Vol.27 (4), p.505-519

2009

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Ranking library materials

Library hi tech, 2009-11, Vol.27 (4), p.584-593

2009

Volltextzugriff (PDF)

PDF in 2109?

Library hi tech, 2009-11, Vol.27 (4), p.639-644

2009

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Infected pedal bone fracture with following sequestration after perforating injury by stepping on a clip of a horseshoe: treatment and development

Pferdeheilkunde, 2011, Vol.27 (1), p.61-64

2011

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Upgrading academic scholarship: challenges and chances of the digital age

Library hi tech, 2009-11, Vol.27 (4), p.624-633

2009

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An integrated digital research environment: DFG perspectives

Library hi tech, 2009-11, Vol.27 (4), p.496-504

2009

Volltextzugriff (PDF)

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Starch Characteristics Linked to Gluten-Free Products

Correlation analysis of protein quality characteristics with gluten-free bread properties

Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products

Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads

Poor accuracy of freehand cup positioning during total hip arthroplasty

An injectable calcium phosphate cement as a bone-graft substitute in the treatment of displaced lateral tibial plateau fractures

Reduction of blood loss with the use of a new combined intra-operative and post-operative autologous blood transfusion system compared with no drainage in primary total hip replacement

A comparative study of gluten-free sprouts in the gluten-free bread-making process

Ten-year follow-up on Dutch orthopaedic blood management (DATA III survey)

Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters

Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread

Failure of the uncoated titanium ProxiLock femoral hip prosthesis

Lack of adhesion molecules in testicular diffuse centroblastic and immunoblastic B cell lymphomas as a contributory factor in malignant behaviour

Measuring the institution's footprint in the web

Cyclotron production of 64Cu by deuteron irradiation of 64Zn

Enhancing document modeling by means of open topic models

The future of eBooks Will print disappear An enduser perspective

The Knowledge Portal, or the vision of easy access to information

Tagging and automation: challenges and opportunities for academic libraries

Direct use of information extraction from scientific text for modeling and simulation in the life sciences

Ranking library materials

PDF in 2109?

Infected pedal bone fracture with following sequestration after perforating injury by stepping on a clip of a horseshoe: treatment and development

Upgrading academic scholarship: challenges and chances of the digital age

An integrated digital research environment: DFG perspectives

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