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Targeting 1,25(OH)2D-mediated calcium absorption machinery in proximal colon with calcitriol glycosides and glucuronides

The Journal of steroid biochemistry and molecular biology, 2020-04, Vol.198, p.105574-105574, Article 105574

2020

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Physiological changes at parturition and their relationship to metabolic disorders

Journal of dairy science, 1997-07, Vol.80 (7), p.1260-1268

1997

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Effects of chronic environmental cold on growth, health, and select metabolic and immunologic responses of preruminant calves

Journal of dairy science, 2009-12, Vol.92 (12), p.6134-6143

2009

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Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor

Journal of dairy science, 2014-03, Vol.97 (3), p.1520-1528

2014

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Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever

Journal of dairy science, 2004-05, Vol.87 (5), p.1245-1255

2004

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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Journal of dairy science, 2010-11, Vol.93 (11), p.5082-5090

2010

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Strategies for preventing milk fever in dairy cattle

Journal of dairy science, 1997-07, Vol.80 (7), p.1269-1280

1997

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Effects of the addition of potassium or sodium, but not calcium, to prepartum rations on milk fever in dairy cows

Journal of dairy science, 1997, Vol.80 (1), p.176-186

1997

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Effect of lipopolysaccharide infusion on serum macromineral and vitamin D concentrations in dairy cows

Journal of dairy science, 2003-11, Vol.86 (11), p.3440-3446

2003

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The role of multimodal adjuvant therapy for FIGO I-II carcinosarcoma of the uterus: a systematic review

Critical reviews in oncology/hematology, 2022-07, Vol.175, p.103701-103701, Article 103701

2022

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Short communication: Fat-soluble vitamin and mineral status of milk replacer-fed dairy calves: Effect of growth rate during the preruminant period

Journal of dairy science, 2010-06, Vol.93 (6), p.2684-2690

2010

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Serum Vitamin D Concentration and Prostate Cancer Risk: A Nested Case–Control Study

JNCI : Journal of the National Cancer Institute, 2008-06, Vol.100 (11), p.796-804

2008

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Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers

Journal of animal science, 2008-07, Vol.86 (7), p.1649

2008

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Regulation of L-selectin and CD18 on bovine neutrophils by glucocorticoids: effects of cortisol and dexamethasone

Journal of leukocyte biology, 1995-02, Vol.57 (2), p.317-325

1995

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Influence of Various Factors on Circulating 25(OH) Vitamin D Concentrations in Dogs with Cancer and Healthy Dogs

Journal of veterinary internal medicine, 2017-11, Vol.31 (6), p.1796-1803

2017

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Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef

Journal of animal science, 2004-07, Vol.82 (7), p.2092

2004

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Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows

Journal of animal science, 2008-07, Vol.86 (7), p.1637

2008

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Effect of Application of Ammonium Chloride and Calcium Chloride on Alfalfa Cation-Anion Content and Yield

Journal of dairy science, 2007-11, Vol.90 (11), p.5159-5164

2007

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Effect of vitamins A and E on nitric oxide production by blood mononuclear leukocytes from neonatal calves fed milk replacer

Journal of dairy science, 1998-12, Vol.81 (12), p.3278-3285

1998

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Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever

Journal of dairy science, 1998-11, Vol.81 (11), p.2874-2880

1998

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Calcium and vitamin D metabolism in the dairy cow

Journal of dairy science, 1994-07, Vol.77 (7), p.1936-1951

1994

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Effects of Altering Dietary Cation-Anion Difference on Calcium and Energy Metabolism in Peripartum Cows

Journal of dairy science, 2000-09, Vol.83 (9), p.2095-2104

2000

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The use of vitamin D3 to improve beef tenderness

Journal of animal science, 2000-10, Vol.78 (10), p.2615

2000

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Mycobacterium bovis infection of vitamin D-deficient NOS2 −/− mice

Microbial pathogenesis, 2004, Vol.36 (1), p.11-17

2004

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Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers

Journal of animal science, 2002-04, Vol.80 (4), p.971-981

2002

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Targeting 1,25(OH)2D-mediated calcium absorption machinery in proximal colon with calcitriol glycosides and glucuronides

Physiological changes at parturition and their relationship to metabolic disorders

Effects of chronic environmental cold on growth, health, and select metabolic and immunologic responses of preruminant calves

Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor

Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Strategies for preventing milk fever in dairy cattle

Effects of the addition of potassium or sodium, but not calcium, to prepartum rations on milk fever in dairy cows

Effect of lipopolysaccharide infusion on serum macromineral and vitamin D concentrations in dairy cows

The role of multimodal adjuvant therapy for FIGO I-II carcinosarcoma of the uterus: a systematic review

Short communication: Fat-soluble vitamin and mineral status of milk replacer-fed dairy calves: Effect of growth rate during the preruminant period

Serum Vitamin D Concentration and Prostate Cancer Risk: A Nested Case–Control Study

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers

Regulation of L-selectin and CD18 on bovine neutrophils by glucocorticoids: effects of cortisol and dexamethasone

Influence of Various Factors on Circulating 25(OH) Vitamin D Concentrations in Dogs with Cancer and Healthy Dogs

Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows

Effect of Application of Ammonium Chloride and Calcium Chloride on Alfalfa Cation-Anion Content and Yield

Effect of vitamins A and E on nitric oxide production by blood mononuclear leukocytes from neonatal calves fed milk replacer

Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever

Calcium and vitamin D metabolism in the dairy cow

Effects of Altering Dietary Cation-Anion Difference on Calcium and Energy Metabolism in Peripartum Cows

The use of vitamin D3 to improve beef tenderness

Mycobacterium bovis infection of vitamin D-deficient NOS2 −/− mice

Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers

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