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What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

California agriculture (Berkeley, Calif.), 2024-02, Vol.77 (3-4), p.88-90

2024

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UC 4-H youth spread the facts — not the disease — during COVID-19

California agriculture (Berkeley, Calif.), 2024-02, p.91-98

2024

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Food Resource Management Education With SNAP Participation Improves Food Security

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.374-378.e1

2015

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Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children

Public health nutrition, 2020-09, Vol.23 (13), p.2336-2344

2020

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Goal Setting as a Strategy for Dietary and Physical Activity Behavior Change: A Review of the Literature

American journal of health promotion, 2004-11, Vol.19 (2), p.81-93

2004

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MP39-13 FEASIBILITY STUDY OF INFLATING PENILE PROTHESES, URETHRAL CUFFS AND ANAL CUFFS WITH MRI-COMPATIBLE, TRANSDERMALLY POWERED PUMP IN RESERVOIR IMPLANTS

The Journal of urology, 2020-04, Vol.203 (Supplement 4)

2020

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What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

California agriculture (Berkeley, Calif.), 2024-02, Vol.77 (3-04), p.88-90

2024

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Pilot Study: EatFit Impacts Sixth Graders' Academic Performance on Achievement of Mathematics and English Education Standards

Journal of nutrition education and behavior, 2009-03, Vol.41 (2), p.127-131

2009

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Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

Journal of human sciences and extension, 2018-05, Vol.6 (2), p.1-11

2018

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The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field

Journal of human sciences and extension, 2018-05, Vol.6 (2), p.1-11

2018

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UC 4-H youth spread the facts — not the disease — during COVID-19

California agriculture (Berkeley, Calif.), 2023-11, Vol.77 (3-4)

2023

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UC 4-H youth spread the facts--not the disease--during COVID-19: Teen "disease detectives" learned about epidemiology, including how to reduce the spread of COVID-19 and educate their communities

California agriculture (Berkeley, Calif.), 2023-07, Vol.77 (3-4), p.91

2023

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Promoting Positive Youth Development Through Teenagers-as-Teachers Programs

Journal of adolescent research, 2019-01, Vol.34 (1), p.30-54

2019

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Leveraging 4-H to Address Emergent Health Needs during the Covid-19 Pandemic: Epidemiology Pilot Project

Journal of extension, 2023-01, Vol.61 (3)

2023

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A Standards-driven Evaluation of Academic Performance: An 8-step Process for Nutrition Educators

Journal of nutrition education and behavior, 2008-11, Vol.40 (6), p.401-403

2008

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Correlates of food patterns in young Latino children at high risk of obesity

Public health nutrition, 2015-11, Vol.18 (16), p.3042-3050

2015

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Adaptation of a culturally relevant nutrition and physical activity program for low-income, Mexican-origin parents with young children

Preventing chronic disease, 2015-05, Vol.12, p.E72-E72, Article 140591

2015

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Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

Journal of human sciences and extension, 2018-06, Vol.6 (2), p.26

2018

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The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field

Journal of human sciences and extension, 2018-06, Vol.6 (2), p.15

2018

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The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

The journal of applied research on children, 2016-01, Vol.6 (2)

2016

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Guided goal setting: effectiveness in a dietary and physical activity intervention with low-income adolescents

International journal of adolescent medicine and health, 2009, Vol.21 (1), p.111

2009

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The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

The journal of applied research on children, 2015-01, Vol.6 (2)

2015

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An Innovative Approach to Goal Setting for Adolescents: Guided Goal Setting

Journal of nutrition education and behavior, 2004-05, Vol.36 (3), p.155-156

2004

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EatFit: A Goal-Oriented Intervention that Challenges Adolescents to Improve Their Eating and Fitness Choices

Journal of nutrition education and behavior, 2004, Vol.36 (1), p.43-44

2004

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P72

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S43-S44

2006

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What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

UC 4-H youth spread the facts — not the disease — during COVID-19

Food Resource Management Education With SNAP Participation Improves Food Security

Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children

Goal Setting as a Strategy for Dietary and Physical Activity Behavior Change: A Review of the Literature

MP39-13 FEASIBILITY STUDY OF INFLATING PENILE PROTHESES, URETHRAL CUFFS AND ANAL CUFFS WITH MRI-COMPATIBLE, TRANSDERMALLY POWERED PUMP IN RESERVOIR IMPLANTS

What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

Pilot Study: EatFit Impacts Sixth Graders' Academic Performance on Achievement of Mathematics and English Education Standards

Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field

UC 4-H youth spread the facts — not the disease — during COVID-19

UC 4-H youth spread the facts--not the disease--during COVID-19: Teen "disease detectives" learned about epidemiology, including how to reduce the spread of COVID-19 and educate their communities

Promoting Positive Youth Development Through Teenagers-as-Teachers Programs

Leveraging 4-H to Address Emergent Health Needs during the Covid-19 Pandemic: Epidemiology Pilot Project

A Standards-driven Evaluation of Academic Performance: An 8-step Process for Nutrition Educators

Correlates of food patterns in young Latino children at high risk of obesity

Adaptation of a culturally relevant nutrition and physical activity program for low-income, Mexican-origin parents with young children

Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field

The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

Guided goal setting: effectiveness in a dietary and physical activity intervention with low-income adolescents

The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

An Innovative Approach to Goal Setting for Adolescents: Guided Goal Setting

EatFit: A Goal-Oriented Intervention that Challenges Adolescents to Improve Their Eating and Fitness Choices

P72

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