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The chloroplast NADPH thioredoxin reductase C, NTRC, controls non‐photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

Plant, cell and environment, 2016-04, Vol.39 (4), p.804-822

2016

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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2777-2786

2018

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Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

Plants, people, planet, 2023-05, Vol.5 (3), p.354-367

2023

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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

International journal of food sciences and nutrition, 2016-11, Vol.67 (7), p.779-788

2016

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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

Journal of the American Oil Chemists' Society, 2013-11, Vol.90 (11), p.1697-1703

2013

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Need and seek for dietary micronutrients: endogenous regulation, external signalling and food sources of carotenoids in new world vultures

PloS one, 2013-06, Vol.8 (6), p.e65562-e65562

2013

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Plasma carotenoids and immunity in a despotic avian scavenger

Journal of experimental zoology. Part A, Ecological and integrative physiology, 2020-10, Vol.333 (8), p.569-578

2020

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Allometric deviations of plasma carotenoids in raptors

Ibis (London, England), 2014-07, Vol.156 (3), p.668-675

2014

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Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties

Antioxidants, 2020-06, Vol.9 (6), p.528

2020

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Prospects for tritordeum (× Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges

Plant breeding, 2024-07

2024

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Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Innovative food science & emerging technologies, 2007-09, Vol.8 (3), p.407-412

2007

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Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

Biotechnology reports (Amsterdam, Netherlands), 2019-03, Vol.21, p.e00306-e00306, Article e00306

2019

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A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

Journal of the American Oil Chemists' Society, 2001-11, Vol.78 (11), p.1151-1155

2001

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Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

Journal of the science of food and agriculture, 2002-10, Vol.82 (13), p.1564-1570

2002

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Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

Food research international, 2014-11, Vol.65, p.272-281

2014

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Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

Journal of agricultural and food chemistry, 2024-09, Vol.72 (37), p.20354-20361

2024

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Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

Journal of the science of food and agriculture, 2003-11, Vol.83 (14), p.1487-1492

2003

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Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

PloS one, 2015-11, Vol.10 (11), p.e0141759-e0141759

2015

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Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species

Frontiers in plant science, 2020-12, Vol.11, p.592515-592515

2020

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Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

Foods, 2017-12, Vol.6 (12), p.111

2017

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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

Journal of food composition and analysis, 2015-08, Vol.41, p.58-65

2015

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Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8773-8782

2013

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Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

Journal of cereal science, 2018-01, Vol.79, p.462-468

2018

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Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

Frontiers in plant science, 2021-09, Vol.12, p.691124-691124

2021

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Carotenoid production in Lactobacillus plantarum

International journal of food microbiology, 2010-05, Vol.140 (1), p.34-39

2010

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The chloroplast NADPH thioredoxin reductase C, NTRC, controls non‐photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

Need and seek for dietary micronutrients: endogenous regulation, external signalling and food sources of carotenoids in new world vultures

Plasma carotenoids and immunity in a despotic avian scavenger

Allometric deviations of plasma carotenoids in raptors

Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties

Prospects for tritordeum (× Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

Carotenoid production in Lactobacillus plantarum

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