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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5055-5107

2018

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Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

BMC plant biology, 2023-09, Vol.23 (1), p.1-412, Article 412

2023

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Carotenoid content in tritordeum is not primarily associated with esterification during grain development

Food chemistry, 2020-04, Vol.310, p.125847-125847, Article 125847

2020

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Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

Crop and pasture science, 2019, Vol.70 (7), p.567

2019

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Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

Food chemistry, 2017-03, Vol.219, p.199-206

2017

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Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

Euphytica, 2019-03, Vol.215 (3), p.1-16, Article 45

2019

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Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7Hch from Hordeum chilense

Crop and pasture science, 2015-01, Vol.66 (9), p.912

2015

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Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3584-3588

2001

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Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4244-4251

2007

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Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

FEBS letters, 2002-03, Vol.515 (1), p.133-136

2002

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Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.825-828

2000

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Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3857-3864

2000

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Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1617-1622

2000

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Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

Journal of food protection, 1997-04, Vol.60 (4), p.414-419

1997

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Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4087-4090

1998

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Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Innovative food science & emerging technologies, 2007-09, Vol.8 (3), p.407-412

2007

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Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7H ch

Food chemistry, 2017-03, Vol.219, p.199

2017

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Carotenoid composition of Algerian date varieties ( Phoenix dactylifera) at different edible maturation stages

Food chemistry, 2007, Vol.101 (4), p.1372-1377

2007

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Content of biogenic amines in table olives

Journal of food protection, 2000, Vol.63 (1), p.111-116

2000

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Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

European food research & technology, 2005, Vol.220 (1), p.63-69

2005

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Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

Food research international, 2005-01, Vol.38 (8), p.1067-1072

2005

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An unusual source of essential carotenoids

Nature (London), 2002-04, Vol.416 (6883), p.807-808

2002

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Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins?

Proceedings of the Royal Society. B, Biological sciences, 2005-09, Vol.272 (1575), p.1893-1900

2005

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Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper

Journal of AOAC International, 1995-03, Vol.78 (2), p.491-496

1995

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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7Hch from Hordeum chilense

Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods

Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index

Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7H ch

Carotenoid composition of Algerian date varieties ( Phoenix dactylifera) at different edible maturation stages

Content of biogenic amines in table olives

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

An unusual source of essential carotenoids

Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins?

Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper

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