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Adolescent Endogenous Sex Hormones and Breast Density in Early Adulthood

Cancer epidemiology, biomarkers & prevention, 2015-04, Vol.24 (4), p.762-762

2015

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Risks and benefits of seafood consumption

American journal of preventive medicine, 2006-05, Vol.30 (5), p.440

2006

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An interdisciplinary effort in nutrition education in medical school

Academic medicine, 2001-05, Vol.76 (5), p.523-523

2001

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Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention Trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1), p.289S-304S

1997

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Spasm

Encyclopedia of Movement Disorders, 2009, Vol.3, p.127-129

Horn, S.

2009

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Diet, body size, and plasma lipids-lipoproteins in young adults : differences by race and sex : the coronary artery risk development in young adults (CARDIA) study

American journal of epidemiology, 1991, Vol.133 (1), p.9-23

1991

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Hormone levels in vegetarian and nonvegetarian teenage girls : potential implications for breast cancer risk

Cancer research (Chicago, Ill.), 1992-02, Vol.52 (3), p.578-583

1992

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Dietary assessment in children using electronic methods: Telephones and tape recorders

Journal of the American Dietetic Association, 1990-03, Vol.90 (3), p.412-416

1990

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Controlling cholesterol levels through diet

Postgraduate medicine, 1988-06, Vol.83 (8), p.229-242

1988

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Meeting the demands of the National Cholesterol Education Program: Some ideas from the field

Journal of the American Dietetic Association, 1988-02, Vol.88 (2), p.161-162

Van Horn, Linda V.

1988

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Serum lipid response to oat product intake with a fat-modified diet

Journal of the American Dietetic Association, 1986-06, Vol.86 (6), p.759-764

1986

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Steroid derivatives for electrophilic affinity labelling of glucocorticoid binding sites: Interaction with the glucocorticoid receptor and biological activity

Journal of steroid biochemistry, 1983-04, Vol.18 (4), p.375-382

1983

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A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial

Journal of the American Dietetic Association, 1986-06, Vol.86 (6), p.752-758

1986

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A NEW CRYSTALLINE MODIFICATION OF BORON

Journal of the American Chemical Society, 1958-05, Vol.80 (10), p.2592-2592

1958

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Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)

Journal of the American Dietetic Association, 1986-06, Vol.86 (6), p.778-781

1986

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Adolescent Endogenous Sex Hormones and Breast Density in Early Adulthood

Risks and benefits of seafood consumption

An interdisciplinary effort in nutrition education in medical school

Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention Trial

Spasm

Diet, body size, and plasma lipids-lipoproteins in young adults : differences by race and sex : the coronary artery risk development in young adults (CARDIA) study

Hormone levels in vegetarian and nonvegetarian teenage girls : potential implications for breast cancer risk

Dietary assessment in children using electronic methods: Telephones and tape recorders

Controlling cholesterol levels through diet

Meeting the demands of the National Cholesterol Education Program: Some ideas from the field

Serum lipid response to oat product intake with a fat-modified diet

Steroid derivatives for electrophilic affinity labelling of glucocorticoid binding sites: Interaction with the glucocorticoid receptor and biological activity

A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial

A NEW CRYSTALLINE MODIFICATION OF BORON

Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)

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