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Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran

Journal of food science, 2014-11, Vol.79 (11), p.H2383-H2391

2014

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Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1892-1897

2010

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Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

Journal of food science and technology, 2017, Vol.54 (1), p.38-44

2017

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Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome

Journal of medicinal food, 2011-01, Vol.14 (1-2), p.86-93

2011

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Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Journal of food science, 2009-08, Vol.74 (6), p.C441-C448

2009

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Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce

Food research international, 2015-12, Vol.78, p.27-33

2015

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Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

Food science & technology, 2017-10, Vol.84, p.505-510

2017

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Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4428-4433

2010

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Rice‐Endosperm and Rice‐Bran Proteins: A Review

Journal of the American Oil Chemists' Society, 2018-08, Vol.95 (8), p.943-956

2018

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Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

Journal of food science, 2014-11, Vol.79 (11), p.C2215-C2221

2014

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Quality and estimated glycemic profile of baked protein-enriched corn chips

Journal of food science and technology, 2019-06, Vol.56 (6), p.2855-2862

2019

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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

Food science & technology, 2018-04, Vol.90, p.513-518

2018

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Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon ( Momordica charantia) seed

Food chemistry, 2011-01, Vol.124 (2), p.545-550

2011

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Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

Journal of food processing and preservation, 2019-03, Vol.43 (3), p.e13888-n/a

2019

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Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice

Cereal chemistry, 2019-05, Vol.96 (3), p.590-604

2019

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Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

International journal of food science & technology, 2017-01, Vol.52 (1), p.196-204

2017

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Incidence of Stunting: Early and Exclusive Breastfeeding in Two-Year-Old Children

Window of health : jurnal kesehatan, 2024-07, p.256-263

2024

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Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

Journal of food science, 2017-03, Vol.82 (3), p.731-737

2017

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Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5183-5186

2004

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Physical properties and estimated glycemic index of protein-enriched sorghum based chips

Journal of food science and technology, 2018-03, Vol.55 (3), p.891-898

2018

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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Journal of food science, 2018-02, Vol.83 (2), p.475-480

2018

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Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

Journal of the American Oil Chemists' Society, 2015-07, Vol.92 (7), p.1023-1033

2015

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Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Journal of food biochemistry, 2017-08, Vol.41 (4), p.n/a

2017

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Total phenolic contents and phenolic acid constituents in 4 varieties of bitter melons (Momordica charantia) and antioxidant activities of their extracts

Journal of food science, 2005-05, Vol.70 (4), p.C275-C280

2005

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Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

Journal of food science, 2016-04, Vol.81 (4), p.H1010-H1015

2016

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Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran

Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce

Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

Rice‐Endosperm and Rice‐Bran Proteins: A Review

Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

Quality and estimated glycemic profile of baked protein-enriched corn chips

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon ( Momordica charantia) seed

Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice

Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

Incidence of Stunting: Early and Exclusive Breastfeeding in Two-Year-Old Children

Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone

Physical properties and estimated glycemic index of protein-enriched sorghum based chips

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Total phenolic contents and phenolic acid constituents in 4 varieties of bitter melons (Momordica charantia) and antioxidant activities of their extracts

Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

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