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Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting

Journal of applied microbiology, 2012-03, Vol.112 (3), p.551-560

2012

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Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure

Journal of applied microbiology, 2007, Vol.102 (1), p.65-76

2007

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Inactivation of Campylobacter jejuni by high hydrostatic pressure

Letters in applied microbiology, 2004-01, Vol.38 (6), p.505-509

2004

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Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination

Letters in applied microbiology, 2009-11, Vol.49 (5), p.646-651

2009

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Response of four types of coliphages to high hydrostatic pressure

Food microbiology, 2006-09, Vol.23 (6), p.546-551

2006

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Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product

Journal of aquatic food product technology, 2012-10, Vol.21 (5), p.455-467

2012

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Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis

Letters in applied microbiology, 2007-09, Vol.45 (3), p.342-348

2007

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Response of pathogenic Vibrio species to high hydrostatic pressure

Applied and Environmental Microbiology, 1999-06, Vol.65 (6), p.2776-2780

1999

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Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages

Journal of applied microbiology, 2007, Vol.102 (1), p.51-56

2007

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Fate of Escherichia coli O157:H7 in ground beef following high‐pressure processing and freezing

Journal of applied microbiology, 2010-04, Vol.108 (4), p.1352-1360

2010

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Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure

Journal of food protection, 2002-10, Vol.65 (10), p.1605-1609

2002

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Comparison of pressure inactivation of caliciviruses and picornaviruses in a model food system

Innovative food science & emerging technologies, 2014-12, Vol.26, p.102-107

2014

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Potential of an antibacterial ultraviolet-irradiated nylon film

Biotechnology and bioengineering, 2000-01, Vol.67 (2), p.141-146

2000

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Antibacterial action of chitosan

Food biotechnology, 1992-01, Vol.6 (3), p.257-272

1992

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Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin

Journal of Applied Bacteriology, 1996-10, Vol.81 (4), p.363-368

1996

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Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach

Zoonoses and public health, 2013-12, Vol.60 (8), p.563-571

2013

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Viability and Enzymatic Activity of Bifidobacteria in Milk

Journal of dairy science, 1995-02, Vol.78 (2), p.268-276

1995

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Campylobacter jejuni: a bacterial paradox

Journal of food safety, 1999-08, Vol.19 (2), p.121-136

1999

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Response of Listeria monocytogenes and Vibrio parahaemolyticus to high hydrostatic pressure

Journal of food science, 1991-09, Vol.56 (5), p.1404-1407

1991

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Inactivation of selected picornaviruses by high hydrostatic pressure

Virus research, 2004-06, Vol.102 (2), p.221-224

2004

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Coliphage as pressure surrogates for enteric viruses in foods

Innovative food science & emerging technologies, 2010-04, Vol.11 (2), p.239-244

2010

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Pressure inactivation kinetics of phage lambda cI 857

Journal of food protection, 2004-03, Vol.67 (3), p.505-511

2004

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Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat

Journal of food protection, 2000-11, Vol.63 (11), p.1503-1510

2000

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Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts

Journal of food protection, 1995-03, Vol.58 (3), p.301-304

1995

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Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

International journal of food microbiology, 2003-10, Vol.87 (1), p.161-171

2003

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Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting

Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure

Inactivation of Campylobacter jejuni by high hydrostatic pressure

Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination

Response of four types of coliphages to high hydrostatic pressure

Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product

Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis

Response of pathogenic Vibrio species to high hydrostatic pressure

Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages

Fate of Escherichia coli O157:H7 in ground beef following high‐pressure processing and freezing

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure

Comparison of pressure inactivation of caliciviruses and picornaviruses in a model food system

Potential of an antibacterial ultraviolet-irradiated nylon film

Antibacterial action of chitosan

Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin

Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach

Viability and Enzymatic Activity of Bifidobacteria in Milk

Campylobacter jejuni: a bacterial paradox

Response of Listeria monocytogenes and Vibrio parahaemolyticus to high hydrostatic pressure

Inactivation of selected picornaviruses by high hydrostatic pressure

Coliphage as pressure surrogates for enteric viruses in foods

Pressure inactivation kinetics of phage lambda cI 857

Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat

Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

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