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Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males

British journal of nutrition, 2022-05, Vol.127 (9), p.1334-1342

2022

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The Effects of High-Intensity Interval Training vs. Moderate-Intensity Continuous Training on Inflammatory Markers, Body Composition, and Physical Fitness in Overweight/Obese Survivors of Breast Cancer: A Randomized Controlled Clinical Trial

Cancers, 2021-08, Vol.13 (17), p.4386

2021

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Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys

Nutrients, 2020-09, Vol.12 (10), p.3011

2020

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Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males

Nutrients, 2021-03, Vol.13 (3), p.948

2021

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Plasma homocysteine, Alzheimer and cerebrovascular pathology: a population-based autopsy study

Brain (London, England : 1878), 2013-09, Vol.136 (Pt 9), p.2707-2716

2013

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The effects of saffron (Crocus sativus L.) in conjunction with concurrent training on body composition, glycaemic status, and inflammatory markers in obese men with type 2 diabetes mellitus: A randomized double‐blind clinical trial

British journal of clinical pharmacology, 2022-07, Vol.88 (7), p.3256-3271

2022

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The effect of 12-week resistance exercise training on serum levels of cellular aging process parameters in elderly men

Experimental gerontology, 2020-11, Vol.141, p.111090-111090, Article 111090

2020

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Vitamin D in relation to cognitive impairment, cerebrospinal fluid biomarkers, and brain volumes

The journals of gerontology. Series A, Biological sciences and medical sciences, 2014-09, Vol.69 (9), p.1132-1138

2014

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The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys

Antioxidants, 2021-10, Vol.10 (11), p.1675

2021

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Comparison of whole egg v. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

British journal of nutrition, 2020-11, Vol.124 (10), p.1035-1043

2020

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Healthy Dietary Changes in Midlife Are Associated with Reduced Dementia Risk Later in Life

Nutrients, 2018-11, Vol.10 (11), p.1649

2018

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The Effects of 12 Weeks of Concurrent and Combined Training on Inflammatory Markers, Muscular Performance, and Body Composition in Middle-Aged Overweight and Obese Males

Nutrients, 2023-03, Vol.15 (6), p.1482

2023

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Response to: resistance exercise in lean older adults: mind the gap in energy intake

British journal of nutrition, 2022-07, Vol.128 (2), p.363-364

2022

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Whole Egg Vs. Egg White Ingestion During 12 weeks of Resistance Training in Trained Young Males: A Randomized Controlled Trial

Journal of strength and conditioning research, 2021-02, Vol.35 (2), p.411-419

2021

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Saffron (Crocus sativus L.) in combination with resistance training reduced blood pressure in the elderly hypertensive men: A randomized controlled trial

British journal of clinical pharmacology, 2021-08, Vol.87 (8), p.3255-3267

2021

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Regular resistance training as a strategy to improve aging-related immune activation

Sport sciences for health, 2022-09, Vol.18 (3), p.751-758

2022

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Diagnosis, Treatment and Long-Term Management of Vitamin B12 Deficiency in Adults: A Delphi Expert Consensus

Journal of clinical medicine, 2024-04, Vol.13 (8), p.2176

2024

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Effects of soy milk ingestion immediately after resistance training on muscular-related biomarkers in older males: a randomized controlled trial

Biology of sport, 2023-06, Vol.40 (4), p.1207-1217

2023

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Triglycerides and Cognition: Are All Lipids the Same?

Neurology, 2023-11, Vol.101 (22), p.983

2023

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Comparing High-Intensity Interval Training (HIIT) and Continuous Training on Apelin, APJ, NO, and Cardiotrophin-1 in Cardiac Tissue of Diabetic Rats

Journal of diabetes research, 2020, Vol.2020, p.1472514-7

2020

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Diabetes and Dementia: Spotlight on Multidomain Lifestyle Strategies

Neurology, 2022-11, Vol.99 (21), p.927

2022

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Antioxidants and Dementia: More Than Meets the Eye

Neurology, 2022-05, Vol.98 (21), p.871

2022

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Itchy neck rings

BMJ case reports, 2019-05, Vol.12 (5), p.e230599

2019

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Impact of saffron (Crocus Sativus Linn) supplementation and resistance training on markers implicated in depression and happiness levels in untrained young males

Physiology & behavior, 2021-05, Vol.233, p.113352, Article 113352

2021

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Advances in the prevention of Alzheimer's disease and dementia

Journal of internal medicine, 2014-03, Vol.275 (3), p.229-250

2014

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Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males

The Effects of High-Intensity Interval Training vs. Moderate-Intensity Continuous Training on Inflammatory Markers, Body Composition, and Physical Fitness in Overweight/Obese Survivors of Breast Cancer: A Randomized Controlled Clinical Trial

Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys

Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males

Plasma homocysteine, Alzheimer and cerebrovascular pathology: a population-based autopsy study

The effects of saffron (Crocus sativus L.) in conjunction with concurrent training on body composition, glycaemic status, and inflammatory markers in obese men with type 2 diabetes mellitus: A randomized double‐blind clinical trial

The effect of 12-week resistance exercise training on serum levels of cellular aging process parameters in elderly men

Vitamin D in relation to cognitive impairment, cerebrospinal fluid biomarkers, and brain volumes

The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys

Comparison of whole egg v. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

Healthy Dietary Changes in Midlife Are Associated with Reduced Dementia Risk Later in Life

The Effects of 12 Weeks of Concurrent and Combined Training on Inflammatory Markers, Muscular Performance, and Body Composition in Middle-Aged Overweight and Obese Males

Response to: resistance exercise in lean older adults: mind the gap in energy intake

Whole Egg Vs. Egg White Ingestion During 12 weeks of Resistance Training in Trained Young Males: A Randomized Controlled Trial

Saffron (Crocus sativus L.) in combination with resistance training reduced blood pressure in the elderly hypertensive men: A randomized controlled trial

Regular resistance training as a strategy to improve aging-related immune activation

Diagnosis, Treatment and Long-Term Management of Vitamin B12 Deficiency in Adults: A Delphi Expert Consensus

Effects of soy milk ingestion immediately after resistance training on muscular-related biomarkers in older males: a randomized controlled trial

Triglycerides and Cognition: Are All Lipids the Same?

Comparing High-Intensity Interval Training (HIIT) and Continuous Training on Apelin, APJ, NO, and Cardiotrophin-1 in Cardiac Tissue of Diabetic Rats

Diabetes and Dementia: Spotlight on Multidomain Lifestyle Strategies

Antioxidants and Dementia: More Than Meets the Eye

Itchy neck rings

Impact of saffron (Crocus Sativus Linn) supplementation and resistance training on markers implicated in depression and happiness levels in untrained young males

Advances in the prevention of Alzheimer's disease and dementia

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