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Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Chemosphere (Oxford), 2019-11, Vol.234, p.171-178

2019

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Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

Chemosphere (Oxford), 2019-10, Vol.232, p.415-423

2019

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Determination of genotoxic potencies of pyrrolizidine alkaloids in HepaRG cells using the γH2AX assay

Food and chemical toxicology, 2019-09, Vol.131, p.110532-110532, Article 110532

2019

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Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Chemosphere (Oxford), 2014-11, Vol.114, p.268-274

2014

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Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

Archives of toxicology, 2019-07, Vol.93 (7), p.1941-1953

2019

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Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass

Chemosphere (Oxford), 2016-08, Vol.156, p.280-285

2016

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Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century

Global food security, 2017-12, Vol.15, p.11-21

2017

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Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-12, Vol.32 (12), p.2048-2057

2015

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Non-animal approaches for toxicokinetics in risk evaluations of food chemicals

ALTEX, alternatives to animal experimentation, 2017-01, Vol.34 (4), p.501-514

2017

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Whole genome mRNA transcriptomics analysis reveals different modes of action of the diarrheic shellfish poisons okadaic acid and dinophysis toxin-1 versus azaspiracid-1 in Caco-2 cells

Toxicology in vitro, 2018-02, Vol.46, p.102-112

2018

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A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Marine drugs, 2018-12, Vol.16 (12), p.501

2018

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Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants

Food control, 2019-04, Vol.98, p.9-18

2019

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Acid condensation products of indole-3-carbinol and their in-vitro (anti)estrogenic, (anti)androgenic and aryl hydrocarbon receptor activities

Arabian journal of chemistry, 2020-09, Vol.13 (9), p.7199-7211

2020

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Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1826-1839

2016

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Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-12, Vol.34 (12), p.2212-2219

2017

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Do PCDD/PCDF standard solutions used in dioxin analysis pose a risk as potentially acutely toxic to lab personnel?

Chemosphere (Oxford), 2017-10, Vol.185, p.489-498

2017

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Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-02, Vol.35 (2), p.351-365

2018

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Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy

Chemosphere (Oxford), 2013-02, Vol.90 (5), p.1678-1685

2013

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Active pharmaceutical ingredients detected in herbal food supplements for weight loss sampled on the Dutch market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-11, Vol.31 (11), p.1783-1793

2014

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Dietary supplement for energy and reduced appetite containing the β-agonist isopropyloctopamine leads to heart problems and hospitalisations

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-05, Vol.33 (5), p.749-759

2016

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Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Gene, 2004-01, Vol.325, p.187-200

2004

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Carryover of cadmium from feed in growing pigs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.68-79

2015

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Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain

The Science of the total environment, 2020-12, Vol.746, p.141098-141098, Article 141098

2020

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Toxicokinetic Modeling of the Transfer of Non-Dioxin-like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Laying Hens and Their Eggs

Journal of agricultural and food chemistry, 2022-10, Vol.70 (42), p.13754-13764

2022

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Assessing the combined toxicity effects of three neonicotinoid pesticide mixtures on human neuroblastoma SK-N-SH and lepidopteran Sf-9 cells

Food and chemical toxicology, 2020-11, Vol.145, p.111632-111632, Article 111632

2020

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Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

Determination of genotoxic potencies of pyrrolizidine alkaloids in HepaRG cells using the γH2AX assay

Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass

Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century

Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece

Non-animal approaches for toxicokinetics in risk evaluations of food chemicals

Whole genome mRNA transcriptomics analysis reveals different modes of action of the diarrheic shellfish poisons okadaic acid and dinophysis toxin-1 versus azaspiracid-1 in Caco-2 cells

A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants

Acid condensation products of indole-3-carbinol and their in-vitro (anti)estrogenic, (anti)androgenic and aryl hydrocarbon receptor activities

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort

Do PCDD/PCDF standard solutions used in dioxin analysis pose a risk as potentially acutely toxic to lab personnel?

Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay

Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy

Active pharmaceutical ingredients detected in herbal food supplements for weight loss sampled on the Dutch market

Dietary supplement for energy and reduced appetite containing the β-agonist isopropyloctopamine leads to heart problems and hospitalisations

Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Carryover of cadmium from feed in growing pigs

Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain

Toxicokinetic Modeling of the Transfer of Non-Dioxin-like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Laying Hens and Their Eggs

Assessing the combined toxicity effects of three neonicotinoid pesticide mixtures on human neuroblastoma SK-N-SH and lepidopteran Sf-9 cells

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