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First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Toxins, 2018-11, Vol.10 (11), p.450

2018

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Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

Foods, 2020-01, Vol.9 (1), p.72

2020

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A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Marine drugs, 2018-12, Vol.16 (12), p.501

2018

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Urine Testing for Designer Steroids by Liquid Chromatography with Androgen Bioassay Detection and Electrospray Quadrupole Time-of-Flight Mass Spectrometry Identification

Analytical chemistry (Washington), 2006-01, Vol.78 (2), p.424-431

2006

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Screening for Modulatory Effects on Steroidogenesis Using the Human H295R Adrenocortical Cell Line: A Metabolomics Approach

Chemical research in toxicology, 2012-08, Vol.25 (8), p.1720-1731

2012

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A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Vol.40 (1), p.96-109

2023

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Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

Archives of toxicology, 2019-07, Vol.93 (7), p.1941-1953

2019

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new highly specific and robust yeast androgen bioassay for the detection of agonists and antagonists

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (5), p.1549-1558

2007

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Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Chemosphere (Oxford), 2014-11, Vol.114, p.268-274

2014

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Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-09, Vol.39 (9), p.1576-1590

2022

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Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-06, Vol.39 (6), p.1021-1032

2022

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Perfluoroalkyl substances (PFASs) decrease the expression of recombination-activating genes (RAG1 and RAG2) in human B lymphoma Namalwa cells

Archives of toxicology, 2023-02, Vol.97 (2), p.457-468

2023

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Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance

Food additives & contaminants Part B, Surveillance communications, 2023-07, Vol.16 (3), p.301-309

2023

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Influence of TCDD and natural Ah receptor agonists on benzo[a]pyrene–DNA adduct formation in the Caco-2 human colon cell line

Mutagenesis, 2008-01, Vol.23 (1), p.67-73

2008

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Tailored Microarray Platform for the Detection of Marine Toxins

Environmental science & technology, 2011-10, Vol.45 (20), p.8965-8973

2011

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Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Vol.30 (12), p.2027-2034

2013

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Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1826-1839

2016

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Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following consumption of contaminated feed

Chemosphere (Oxford), 2006-11, Vol.65 (9), p.1518-1525

2006

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Determination of in vitro immunotoxic potencies of a series of perfluoralkylsubstances (PFASs) in human Namalwa B lymphocyte and human Jurkat T lymphocyte cells

Frontiers in toxicology, 2024-03, Vol.6, p.1347965-1347965

2024

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A novel source for dioxins present in recycled fat from gelatin production

Chemosphere (Oxford), 2007-06, Vol.68 (5), p.814-823

2007

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Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-02, Vol.35 (2), p.351-365

2018

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Endocrine-disrupting effects of thioxanthone photoinitiators

Toxicological sciences, 2013-03, Vol.132 (1), p.64-74

2013

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An untargeted metabolomics approach to contaminant analysis: Pinpointing potential unknown compounds

Analytica chimica acta, 2007-02, Vol.584 (1), p.43-49

2007

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Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-01, Vol.34 (1), p.78-92

2017

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The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain

Sensors (Basel, Switzerland), 2011-12, Vol.11 (12), p.11692-11716

2011

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First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Urine Testing for Designer Steroids by Liquid Chromatography with Androgen Bioassay Detection and Electrospray Quadrupole Time-of-Flight Mass Spectrometry Identification

Screening for Modulatory Effects on Steroidogenesis Using the Human H295R Adrenocortical Cell Line: A Metabolomics Approach

A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens

Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

new highly specific and robust yeast androgen bioassay for the detection of agonists and antagonists

Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach

Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

Perfluoroalkyl substances (PFASs) decrease the expression of recombination-activating genes (RAG1 and RAG2) in human B lymphoma Namalwa cells

Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance

Influence of TCDD and natural Ah receptor agonists on benzo[a]pyrene–DNA adduct formation in the Caco-2 human colon cell line

Tailored Microarray Platform for the Detection of Marine Toxins

Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following consumption of contaminated feed

Determination of in vitro immunotoxic potencies of a series of perfluoralkylsubstances (PFASs) in human Namalwa B lymphocyte and human Jurkat T lymphocyte cells

A novel source for dioxins present in recycled fat from gelatin production

Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay

Endocrine-disrupting effects of thioxanthone photoinitiators

An untargeted metabolomics approach to contaminant analysis: Pinpointing potential unknown compounds

Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011

The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain

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