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First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Toxins, 2018-11, Vol.10 (11), p.450

2018

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Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

Foods, 2020-01, Vol.9 (1), p.72

2020

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Urine Testing for Designer Steroids by Liquid Chromatography with Androgen Bioassay Detection and Electrospray Quadrupole Time-of-Flight Mass Spectrometry Identification

Analytical chemistry (Washington), 2006-01, Vol.78 (2), p.424-431

2006

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Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Chemosphere (Oxford), 2014-11, Vol.114, p.268-274

2014

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Development and Application of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels

Journal of agricultural and food chemistry, 2024-08, Vol.72 (33), p.18731-18741

2024

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A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Marine drugs, 2018-12, Vol.16 (12), p.501

2018

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Perfluoroalkyl substances (PFASs) decrease the expression of recombination-activating genes (RAG1 and RAG2) in human B lymphoma Namalwa cells

Archives of toxicology, 2023-02, Vol.97 (2), p.457-468

2023

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Screening for Modulatory Effects on Steroidogenesis Using the Human H295R Adrenocortical Cell Line: A Metabolomics Approach

Chemical research in toxicology, 2012-08, Vol.25 (8), p.1720-1731

2012

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A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Vol.40 (1), p.96-109

2023

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Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-03, Vol.28 (3), p.359-372

2011

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Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1826-1839

2016

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Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

Archives of toxicology, 2019-07, Vol.93 (7), p.1941-1953

2019

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Exposure assessment of cattle via roughages to plants producing compounds of concern

Food chemistry, 2015-12, Vol.189, p.27-37

2015

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Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Vol.30 (12), p.2027-2034

2013

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Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

Toxicology letters, 2004-06, Vol.151 (1), p.51-61

2004

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Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-01, Vol.34 (1), p.78-92

2017

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Effect of Flock Size on Dioxin Levels in Eggs from Chickens Kept Outside

Poultry science, 2007-09, Vol.86 (9), p.2042-2048

2007

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Tailored Microarray Platform for the Detection of Marine Toxins

Environmental science & technology, 2011-10, Vol.45 (20), p.8965-8973

2011

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Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following consumption of contaminated feed

Chemosphere (Oxford), 2006-11, Vol.65 (9), p.1518-1525

2006

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A novel source for dioxins present in recycled fat from gelatin production

Chemosphere (Oxford), 2007-06, Vol.68 (5), p.814-823

2007

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Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-09, Vol.39 (9), p.1576-1590

2022

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Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

Chemosphere (Oxford), 2019-10, Vol.232, p.415-423

2019

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Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy

Chemosphere (Oxford), 2013-02, Vol.90 (5), p.1678-1685

2013

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Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-06, Vol.39 (6), p.1021-1032

2022

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An untargeted metabolomics approach to contaminant analysis: Pinpointing potential unknown compounds

Analytica chimica acta, 2007-02, Vol.584 (1), p.43-49

2007

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First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

Urine Testing for Designer Steroids by Liquid Chromatography with Androgen Bioassay Detection and Electrospray Quadrupole Time-of-Flight Mass Spectrometry Identification

Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks

Development and Application of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels

A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis

Perfluoroalkyl substances (PFASs) decrease the expression of recombination-activating genes (RAG1 and RAG2) in human B lymphoma Namalwa cells

Screening for Modulatory Effects on Steroidogenesis Using the Human H295R Adrenocortical Cell Line: A Metabolomics Approach

A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens

Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Quantitative in vitro-to-in vivo extrapolation (QIVIVE) of estrogenic and anti-androgenic potencies of BPA and BADGE analogues

Exposure assessment of cattle via roughages to plants producing compounds of concern

Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011

Effect of Flock Size on Dioxin Levels in Eggs from Chickens Kept Outside

Tailored Microarray Platform for the Detection of Marine Toxins

Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following consumption of contaminated feed

A novel source for dioxins present in recycled fat from gelatin production

Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy

Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

An untargeted metabolomics approach to contaminant analysis: Pinpointing potential unknown compounds

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