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Growing a Domestic Workforce for Oyster Aquaculture Through Operation of a Demonstration Oyster Farm in Maryland

Oceanography (Washington, D.C.), 2024-03, Vol.37 (1), p.91-91

Hood, Shannon

2024

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SPOTLIGHT: Growing a Domestic Workforce for Oyster Aquaculture Through Operation of a Demonstration Oyster Farm in Maryland

Oceanography (Washington, D.C.), 2024-03, Vol.37 (1), p.91-91

Hood, Shannon

2024

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Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture

Case reports in pulmonology, 2024, Vol.2024, p.1-5

2024

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Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

Food science and technology international, 2020-04, Vol.26 (3), p.265-274

2020

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Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.141-150

2012

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Effects of Infectious Diseases on Population Dynamics of Marine Organisms in Chesapeake Bay

Estuaries and coasts, 2021-12, Vol.44 (8), p.2334-2349

2021

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Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1

Cereal chemistry, 2019-07, Vol.96 (4), p.609-620

2019

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Effect of barrel temperature and feed moisture on the physical properties of chickpea–sorghum and chickpea–maize extrudates, and the functionality and nutritional value of their resultant flours—Part II

Cereal chemistry, 2019-07, Vol.96 (4), p.621-633

2019

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Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates

Food Science and Biotechnology, 2017, 26(2), , pp.393-399

2017

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Efficacy and effects of three desiccation intervals on biofouling and Eastern oysters (Crassostrea virginica) at three commercial oyster farms in the Chesapeake Bay, MD

Aquaculture, 2024-06, Vol.587, p.740847, Article 740847

2024

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Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours

Journal of texture studies, 2020-04, Vol.51 (2), p.300-307

2020

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Effect of protein, moisture content and barrel temperature on the physicochemical characteristics of pea flour extrudates

Food research international, 2010-03, Vol.43 (2), p.659-663

2010

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Evaluating a short vs. long-term progeny test and investigating physiology associated with survival in extreme low salinity for the eastern oyster Crassostrea virginica

Aquaculture, 2023-09, Vol.574, p.739688, Article 739688

2023

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Can Time to Treatment Reduce In-Hospital Mortality and Morbidity Among Surgical and Nonsurgical Elderly Patients With Sepsis

The American surgeon, 2023-07, Vol.89 (7), p.3235-3237

2023

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Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture

Case reports in pulmonology, 2024, Vol.2024, p.5534308

2024

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Rightin’ wrong: A model for supporting individuals experiencing moral injury

Waverley Abbey College Journal, 2023-11, Vol.3 (2)

Hood, Shannon

2023

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Rhodococcus Empyema in an Immunocompetent Patient

Curēus (Palo Alto, CA), 2023-11

2023

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Optimizing Desiccation as a Biofouling Control Strategy for Water-Column Cultured Oysters, Crassostrea virginica, in the Chesapeake Bay

Hood, Shannon Marie

2022

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Reducing duplicate patient creation using a probabilistic matching algorithm in an open-access community data sharing environment

AMIA ... Annual Symposium proceedings, 2005, Vol.2005, p.1135-1135

2005

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Bird's Eye View: Cooperative Exploration by UGV and UAV

Hood, Shannon

2017

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New Opportunities for Faba Bean

Cereal foods world, 2018-09

2018

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Bird's eye view: Cooperative exploration by UGV and UAV

2017 International Conference on Unmanned Aircraft Systems (ICUAS), 2017, p.247-255

2017

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Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.394-394

2021

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A study of teacher trust in clients and student achievement in Texas suburban schools

Hood, Shannon Marie

2013

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Effect of protein, moisture content and barrel temperature on the physicochemical characteristics of pea flour extrudates: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

Food research international, 2010, Vol.43 (2), p.659-663

2010

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Growing a Domestic Workforce for Oyster Aquaculture Through Operation of a Demonstration Oyster Farm in Maryland

SPOTLIGHT: Growing a Domestic Workforce for Oyster Aquaculture Through Operation of a Demonstration Oyster Farm in Maryland

Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

Effects of Infectious Diseases on Population Dynamics of Marine Organisms in Chesapeake Bay

Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1

Effect of barrel temperature and feed moisture on the physical properties of chickpea–sorghum and chickpea–maize extrudates, and the functionality and nutritional value of their resultant flours—Part II

Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates

Efficacy and effects of three desiccation intervals on biofouling and Eastern oysters (Crassostrea virginica) at three commercial oyster farms in the Chesapeake Bay, MD

Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours

Effect of protein, moisture content and barrel temperature on the physicochemical characteristics of pea flour extrudates

Evaluating a short vs. long-term progeny test and investigating physiology associated with survival in extreme low salinity for the eastern oyster Crassostrea virginica

Can Time to Treatment Reduce In-Hospital Mortality and Morbidity Among Surgical and Nonsurgical Elderly Patients With Sepsis

Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture

Rightin’ wrong: A model for supporting individuals experiencing moral injury

Rhodococcus Empyema in an Immunocompetent Patient

Optimizing Desiccation as a Biofouling Control Strategy for Water-Column Cultured Oysters, Crassostrea virginica, in the Chesapeake Bay

Reducing duplicate patient creation using a probabilistic matching algorithm in an open-access community data sharing environment

Bird's Eye View: Cooperative Exploration by UGV and UAV

New Opportunities for Faba Bean

Bird's eye view: Cooperative exploration by UGV and UAV

Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial

A study of teacher trust in clients and student achievement in Texas suburban schools

Effect of protein, moisture content and barrel temperature on the physicochemical characteristics of pea flour extrudates: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

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