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Relationships between the hard-to-cook phenomenon in red kidney beans and water absorption, puncture force, pectin, phytic acid, and minerals

Journal of food science, 1984-11, Vol.49 (6), p.1577-1583

1984

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BIOGENESIS OF MILK LIPIDS

Lactogenesis, 2016, p.121-130

577.65, 2016

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Satellite cell and myonuclei populations in rat soleus and extensor digitorum longus muscles after maternal nutritional deprivation and realimentation

Journal of animal science, 1983-12, Vol.57 (6), p.1618

1983

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Isolation and characterization of intracellular lipid droplets from bovine mammary tissue

Journal of dairy science, 1973-07, Vol.56 (7), p.858-863

1973

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Microstructure of modified tapioca starch-milk gels

Journal of food science, 1974, Vol.39 (1), p.117-120

1974

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Lactogenesis: The Initiation of Milk Secretion at Parturition

1, 1969

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Effect of frozen storage on the microstructure and syneresis of modified tapioca starch-milk gels

Journal of food science, 1974, Vol.39 (1), p.121-124

1974

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Effect of Coconut Cream Addition to Soymilk on the Composition, Texture, and Sensory Properties of Tofu

Journal of food science, 1985-07, Vol.50 (4), p.887-890

1985

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Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue

Journal of dairy science, 1971-06, Vol.54 (6), p.911-912

1971

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Tissue Culture Method for Bovine Mammary Tissue: Lactose Synthesis

Journal of dairy science, 1973-05, Vol.56 (5), p.611-614

1973

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Negligible release of cardiolipin during milk secretion by the ruminant

Journal of lipid research, 1969-05, Vol.10 (3), p.260-266

1969

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Factors influencing corn starch-lipid complexing

Cereal chemistry, 1987-03, Vol.64 (2), p.81-85

1987

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Improved techniques for scoring TLC plates

Analytical biochemistry, 1976-01, Vol.70 (1), p.290-293

1976

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Using experts’ experiences through stories in teaching new product development

The Journal of product innovation management, 2002, Vol.19 (1), p.54-68

2002

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EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES

Journal of food science, 1979-11, Vol.44 (6), p.1728-1731

1979

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Structure of Starch from Mango Seed

Starch - Stärke, 1981, Vol.33 (7), p.217-221

1981

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Pancreatic Alpha Amylase Hydrolysis Products of Modified and Unmodified Tapioca Starches

Starch - Stärke, 1976, Vol.28 (10), p.341-343

1976

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Ultrastructure of carrageenan [Rhodophyta]-milk sols and gels [Algae, extracts]

Journal of food science, 1977-01, Vol.42 (4), p.1062-1065

1977

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Interaction of Iron Compounds and Starch Granules

Starch - Stärke, 1976, Vol.28 (8), p.264-267

1976

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PREPARATION, ULTRASTRUCTURE, AND FUNCTIONAL PROPERTIES OF EGG ALBUMIN AND CORN ZEIN MODIFIED VIA THE PLASTEIN REACTION

Journal of food processing and preservation, 1983-09, Vol.7 (3), p.131-141

1983

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Comparison of spectrodensitometric and colorimetric methods for quantifying starch hydrolysis products separated by thin-layer chromatography

Journal of Chromatography A, 1976-01, Vol.129, p.415-419

1976

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Changes in the ultrastructure of egg yolk by the growth of Streptococcus faecalis var liquefaciens

Journal of food science, 1982-09, Vol.47 (5), p.1435-1437

1982

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Preparation and characterization of trypsin immobilized on Tygon tubing

Journal of food science, 1975-03, Vol.40 (2), p.288-290

1975

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Effect of Boiling Treatment of Soymilk on the Composition, Yield, Texture and Sensory Properties of Tofu

Canadian Institute of Food Science and Technology journal, 1986-05, Vol.19 (2), p.53-56

1986

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Development of an equilibrium dialysis technique for quantiying starch-lipid complexes

Cereal chemistry, 1987, Vol.64 (2), p.77-80

1987

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Relationships between the hard-to-cook phenomenon in red kidney beans and water absorption, puncture force, pectin, phytic acid, and minerals

BIOGENESIS OF MILK LIPIDS

Satellite cell and myonuclei populations in rat soleus and extensor digitorum longus muscles after maternal nutritional deprivation and realimentation

Isolation and characterization of intracellular lipid droplets from bovine mammary tissue

Microstructure of modified tapioca starch-milk gels

Lactogenesis: The Initiation of Milk Secretion at Parturition

Effect of frozen storage on the microstructure and syneresis of modified tapioca starch-milk gels

Effect of Coconut Cream Addition to Soymilk on the Composition, Texture, and Sensory Properties of Tofu

Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue

Tissue Culture Method for Bovine Mammary Tissue: Lactose Synthesis

Negligible release of cardiolipin during milk secretion by the ruminant

Factors influencing corn starch-lipid complexing

Improved techniques for scoring TLC plates

Using experts’ experiences through stories in teaching new product development

EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES

Structure of Starch from Mango Seed

Pancreatic Alpha Amylase Hydrolysis Products of Modified and Unmodified Tapioca Starches

Ultrastructure of carrageenan [Rhodophyta]-milk sols and gels [Algae, extracts]

Interaction of Iron Compounds and Starch Granules

PREPARATION, ULTRASTRUCTURE, AND FUNCTIONAL PROPERTIES OF EGG ALBUMIN AND CORN ZEIN MODIFIED VIA THE PLASTEIN REACTION

Comparison of spectrodensitometric and colorimetric methods for quantifying starch hydrolysis products separated by thin-layer chromatography

Changes in the ultrastructure of egg yolk by the growth of Streptococcus faecalis var liquefaciens

Preparation and characterization of trypsin immobilized on Tygon tubing

Effect of Boiling Treatment of Soymilk on the Composition, Yield, Texture and Sensory Properties of Tofu

Development of an equilibrium dialysis technique for quantiying starch-lipid complexes

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