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Variations in expression of carbon isotope fractionation of chlorinated ethenes during biologically enhanced PCE dissolution close to a source zone

Journal of contaminant hydrology, 2009-11, Vol.110 (1), p.60-71

2009

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Vascular endothelial effects of collaborative binding to platelet/endothelial cell adhesion molecule-1 (PECAM-1)

Scientific reports, 2018-01, Vol.8 (1), p.1510-10, Article 1510

2018

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Experimental determination of the kinetic rate law for the oxidation of perchloroethylene by potassium permanganate

Chemosphere (Oxford), 2000-06, Vol.40 (12), p.1383-1388

2000

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Demonstration of Enhanced Bioremediation in a TCE Source Area at Launch Complex 34, Cape Canaveral Air Force Station

Ground water monitoring & remediation, 2008-03, Vol.28 (2), p.98-107

2008

Volltextzugriff (PDF)

Addiction Treatment: Comparing Religion and Science in Application

Hood, Daniel E.

1, 2011

Volltextzugriff (PDF)

Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef

Meat science, 1980-01, Vol.4 (4), p.247-265

Hood, D.E.

1980

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Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Meat science, 1982-01, Vol.7 (3), p.209-228

1982

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83 IMMUNONIOSOMES TARGETED TO INFLAMMATORY ENDOTHELIAL CELLS

Journal of investigative medicine, 2007-01, Vol.55 (1), p.S260

2007

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Anoxic storage of fresh beef. 2: Colour stability and weight loss

Meat science, 1981-01, Vol.5 (4), p.267-281

1981

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Laboratory Study of Treatment of Trichloroethene by Chemical Oxidation Followed by Bioremediation

Environmental science & technology, 2005-04, Vol.39 (8), p.2888-2897

2005

Volltextzugriff (PDF)

Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheres

Meat science, 1980-01, Vol.5 (1), p.27-39

1980

Volltextzugriff (PDF)

Beef quality assessed at European research centres

Meat science, 1984, Vol.10 (1), p.1-20

1984

Volltextzugriff (PDF)

IMMUNONIOSOMES TARGETED TO INFLAMMATORY ENDOTHELIAL CELLS: 83

Journal of investigative medicine, 2007-01, Vol.55 (1), p.S260

2007

Volltextzugriff (PDF)

Safe administration of ECT in a patient with a cardiac aneurysm and multiple cardiac risk factors

Convulsive therapy, 1997-09, Vol.13 (3), p.200

1997

Volltextzugriff (PDF)

Pre-slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef

Journal of the science of food and agriculture, 1975-01, Vol.26 (1), p.85-90

Hood, D. Edward

1975

Volltextzugriff (PDF)

Comparison of chemical composition of meat determined at eight laboratories

Meat science, 1983-02, Vol.8 (2), p.79-92

1983

Volltextzugriff (PDF)

The voluntary effort: facing a decade of decision

Texas hospitals, 1980-11, Vol.36 (6), p.14

Hood, D E

1980

Volltextzugriff (PDF)

Eating quality of European beef assessed at five research institutes

Meat science, 1982, Vol.6 (3), p.163-184

1982

Volltextzugriff (PDF)

Congratulatory Address

Food science and biotechnology, 1992-06, Vol.1 (1), p.3-3

D. E. Hood

1992

Volltextzugriff (PDF)

Presidential Message 2

Food science and biotechnology, 1992, Vol.1 (1), p.63-63

D. E. Hood

1992

Volltextzugriff (PDF)

Medicare changes deluge providers

Review - Federation of American Hospitals, 1976-08, Vol.9 (4), p.41

1976

Volltextzugriff (PDF)

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

Livestock production science, 1981-01, Vol.8 (5), p.385-397

1981

Volltextzugriff (PDF)

Discolouration in pre-packaged beef: measurement by reflectance spectrophotometry and shopper discrimination

International journal of food science & technology, 1973-09, Vol.8 (3), p.333-343

1973

Volltextzugriff (PDF)

Employment change in Tasmanian manufacturing, 1980-1985: an enterprise-based approach

Australian geographer, 1987-11, Vol.18 (2), p.149-161

Hood, David E.

1987

Volltextzugriff (PDF)

Conversion of absorbance readings to K-S value ratios in the measurement of meat pigments by reflectance spectrophotometry

Laboratory practice, 1973-10, Vol.22 (10), p.626

Hood, D E

1973

Volltextzugriff (PDF)

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Variations in expression of carbon isotope fractionation of chlorinated ethenes during biologically enhanced PCE dissolution close to a source zone

Vascular endothelial effects of collaborative binding to platelet/endothelial cell adhesion molecule-1 (PECAM-1)

Experimental determination of the kinetic rate law for the oxidation of perchloroethylene by potassium permanganate

Demonstration of Enhanced Bioremediation in a TCE Source Area at Launch Complex 34, Cape Canaveral Air Force Station

Addiction Treatment: Comparing Religion and Science in Application

Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

83 IMMUNONIOSOMES TARGETED TO INFLAMMATORY ENDOTHELIAL CELLS

Anoxic storage of fresh beef. 2: Colour stability and weight loss

Laboratory Study of Treatment of Trichloroethene by Chemical Oxidation Followed by Bioremediation

Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheres

Beef quality assessed at European research centres

IMMUNONIOSOMES TARGETED TO INFLAMMATORY ENDOTHELIAL CELLS: 83

Safe administration of ECT in a patient with a cardiac aneurysm and multiple cardiac risk factors

Pre-slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef

Comparison of chemical composition of meat determined at eight laboratories

The voluntary effort: facing a decade of decision

Eating quality of European beef assessed at five research institutes

Congratulatory Address

Presidential Message 2

Medicare changes deluge providers

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

Discolouration in pre-packaged beef: measurement by reflectance spectrophotometry and shopper discrimination

Employment change in Tasmanian manufacturing, 1980-1985: an enterprise-based approach

Conversion of absorbance readings to K-S value ratios in the measurement of meat pigments by reflectance spectrophotometry

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