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Increased campesterol synthesis by improving lipid content in engineered Yarrowia lipolytica

Applied microbiology and biotechnology, 2020-08, Vol.104 (16), p.7165-7175

2020

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Developing efficient vanillin biosynthesis system by regulating feruloyl-CoA synthetase and enoyl-CoA hydratase enzymes

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.247-259

2022

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A label-free protein microfluidic array for parallel immunoassays

Electrophoresis, 2006-10, Vol.27 (20), p.4078-4085

2006

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Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols

Food chemistry, 2023-09, Vol.420, p.136110-136110, Article 136110

2023

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Enhanced β-carotene production by overexpressing the DID2 gene, a subunit of ESCRT complex, in engineered Yarrowia lipolytica

Biotechnology letters, 2021-09, Vol.43 (9), p.1799-1807

2021

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Overexpression of △12, △15-Desaturases for Enhanced Lipids Synthesis in Yarrowia lipolytica

Frontiers in microbiology, 2020-02, Vol.11, p.289-289

2020

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A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization

Frontiers in microbiology, 2022-11, Vol.13, p.1042613-1042613

2022

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Glycogen Synthase Kinase 3β and Extracellular Signal-Regulated Kinase Inactivate Heat Shock Transcription Factor 1 by Facilitating the Disappearance of Transcriptionally Active Granules after Heat Shock

Molecular and Cellular Biology, 1998-11, Vol.18 (11), p.6624-6633

1998

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Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1045347-1045347

2022

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Direct steam injection pretreatment improves microwave-assisted extraction yield for total flavonoids and myricetin from Hovenia dulcis Thunb

Ciência e tecnologia de alimentos, 2021-06, Vol.41 (suppl 1), p.334-342

2021

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Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes

Journal of functional foods, 2019-11, Vol.62, p.103525, Article 103525

2019

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Analysis of the phosphorylation of human heat shock transcription factor-1 by MAP kinase family members

Journal of cellular biochemistry, 1997-10, Vol.67 (1), p.43-54

1997

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Improvement for sensitivity of biosensor with total internal reflection imaging ellipsometry (TIRIE)

Thin solid films, 2011-02, Vol.519 (9), p.2758-2762

2011

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An essential role for mitogen-activated protein kinases, ERKs, in preventing heat-induced cell death

Journal of cellular biochemistry, 1999-09, Vol.74 (4), p.648-662

1999

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Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface

Food research international, 2022-08, Vol.158, p.111541-111541, Article 111541

2022

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Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota–Gut–Brain Axis

Journal of agricultural and food chemistry, 2022-03, Vol.70 (8), p.2600-2615

2022

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Phage M13KO7 detection with biosensor based on imaging ellipsometry and AFM microscopic confirmation

Virus research, 2009-03, Vol.140 (1), p.79-84

2009

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Characterization of an efficient CRISPR-iCas9 system in Yarrowia lipolytica for the biosynthesis of carotenoids

Applied microbiology and biotechnology, 2023-10, Vol.107 (20), p.6299-6313

2023

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Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

Food science & technology, 2022-01, Vol.154, p.112668, Article 112668

2022

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Phloretin inhibits biofilm formation by affecting quorum sensing under different temperature

Food science & technology, 2020-09, Vol.131, p.109668, Article 109668

2020

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Elevated β‑Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression

Journal of agricultural and food chemistry, 2019-08, Vol.67 (34), p.9560-9568

2019

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Dissolved-oxygen feedback control fermentation for enhancing β-carotene in engineered Yarrowia lipolytica

Scientific reports, 2020-10, Vol.10 (1), p.17114, Article 17114

2020

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Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Food science & technology, 2023-01, Vol.173, p.114269, Article 114269

2023

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A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace

Food hydrocolloids, 2024-05, Vol.150, p.109583, Article 109583

2024

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