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Altimetry Method for an Interferometric Radar Altimeter Based on a Phase Quality Evaluation

Sensors (Basel, Switzerland), 2023-06, Vol.23 (12), p.5508

2023

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A review of pears (Pyrus spp.), ancient functional food for modern times

BMC complementary medicine and therapies, 2021-09, Vol.21 (1), p.219-14, Article 219

2021

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Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Toxins, 2017-03, Vol.9 (3), p.106

2017

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Aflatoxin Biosynthesis: Current Frontiers

Annual review of food science and technology, 2013-02, Vol.4 (1), p.293-311

2013

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In-Orbit Operational Parameter Calculation and Performance Optimization in KOMPSAT-6 Synthetic Aperture Radar

Remote sensing (Basel, Switzerland), 2021-06, Vol.13 (12), p.2342

2021

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Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions

Journal of food quality, 2023-08, Vol.2023, p.1-16

2023

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Oxidative stress-related transcription factors in the regulation of secondary metabolism

Toxins, 2013-04, Vol.5 (4), p.683-702

2013

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Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli

MicrobiologyOpen (Weinheim), 2013-02, Vol.2 (1), p.144-160

2013

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Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea

Applied Biological Chemistry, 2019, 62(6), , pp.1-11

2019

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Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

Toxins, 2021-09, Vol.13 (9), p.668

2021

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Rapid Detection Strategies for the Global Threat of Zika Virus: Current State, New Hypotheses, and Limitations

Frontiers in microbiology, 2016-10, Vol.7, p.1685-1685

2016

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Design of transmitting coil for wireless charging system to expand charging area for drone applications

Microwave and optical technology letters, 2018-05, Vol.60 (5), p.1179-1183

2018

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The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus

Toxins, 2017-09, Vol.9 (9), p.287

2017

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Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety

Journal of food science, 2015-08, Vol.80 (8), p.M1794-M1803

2015

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initiation and pattern of spread of histone H4 acetylation parallel the order of transcriptional activation of genes in the aflatoxin cluster

Molecular microbiology, 2007-11, Vol.66 (3), p.713-726

2007

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Aflatoxin biosynthesis is a novel source of reactive oxygen species--a potential redox signal to initiate resistance to oxidative stress?

Toxins, 2015-04, Vol.7 (5), p.1411-1430

2015

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Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Traditional Korean Fermented Soybean Starter

Journal of Microbiology and Biotechnology, 2017, 27(1), , pp.57-66

2017

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Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

Journal of Microbiology and Biotechnology, 2016, 26(10), , pp.1687-1695

2016

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Functional Expression and Subcellular Localization of the Aflatoxin Pathway Enzyme Ver-1 Fused to Enhanced Green Fluorescent Protein

Applied and Environmental Microbiology, 2008-10, Vol.74 (20), p.6385-6396

2008

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Biochemical Characterization of Recombinant UDP-Glucose:Sterol 3-O-Glycosyltransferase from Micromonospora rhodorangea ATCC 31603 and Enzymatic Biosynthesis of Sterol-3-O-β-Glucosides

Journal of Microbiology and Biotechnology, 2016, 26(3), , pp.477-482

2016

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Proteomic and Biochemical Evidence Support a Role for Transport Vesicles and Endosomes in Stress Response and Secondary Metabolism in Aspergillus parasiticus

Journal of proteome research, 2012-02, Vol.11 (2), p.767-775

2012

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Prediction of mechanical properties of MWCNT-reinforced composites using the RVE model

Modern physics letters. B, Condensed matter physics, statistical physics, applied physics, 2018-06, Vol.32 (18), p.1850196

2018

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Arbitrary load measurement circuit for adaptive impedance tuning circuit

Electronics letters, 2013-11, Vol.49 (23), p.1441-1443

2013

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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

Food control, 2016-01, Vol.59, p.854-861

2016

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Consideration on offset LO contribution in the phase noise of offset PLL architecture

Microwave and optical technology letters, 2013-11, Vol.55 (11), p.2699-2701

2013

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Altimetry Method for an Interferometric Radar Altimeter Based on a Phase Quality Evaluation

A review of pears (Pyrus spp.), ancient functional food for modern times

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Aflatoxin Biosynthesis: Current Frontiers

In-Orbit Operational Parameter Calculation and Performance Optimization in KOMPSAT-6 Synthetic Aperture Radar

Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions

Oxidative stress-related transcription factors in the regulation of secondary metabolism

Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli

Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea

Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

Rapid Detection Strategies for the Global Threat of Zika Virus: Current State, New Hypotheses, and Limitations

Design of transmitting coil for wireless charging system to expand charging area for drone applications

The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus

Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety

initiation and pattern of spread of histone H4 acetylation parallel the order of transcriptional activation of genes in the aflatoxin cluster

Aflatoxin biosynthesis is a novel source of reactive oxygen species--a potential redox signal to initiate resistance to oxidative stress?

Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Traditional Korean Fermented Soybean Starter

Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

Functional Expression and Subcellular Localization of the Aflatoxin Pathway Enzyme Ver-1 Fused to Enhanced Green Fluorescent Protein

Biochemical Characterization of Recombinant UDP-Glucose:Sterol 3-O-Glycosyltransferase from Micromonospora rhodorangea ATCC 31603 and Enzymatic Biosynthesis of Sterol-3-O-β-Glucosides

Proteomic and Biochemical Evidence Support a Role for Transport Vesicles and Endosomes in Stress Response and Secondary Metabolism in Aspergillus parasiticus

Prediction of mechanical properties of MWCNT-reinforced composites using the RVE model

Arbitrary load measurement circuit for adaptive impedance tuning circuit

Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

Consideration on offset LO contribution in the phase noise of offset PLL architecture

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