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Hepatic macrophage mediated immune response in liver steatosis driven carcinogenesis

Frontiers in oncology, 2022-10, Vol.12, p.958696-958696

2022

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Chronic Exposure to Palmitic Acid Down-Regulates AKT in Beta-Cells through Activation of mTOR

The American journal of pathology, 2022-01, Vol.192 (1), p.130-145

2022

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Inhibition of Estrogen-Related Receptor α Blocks Liver Steatosis and Steatohepatitis and Attenuates Triglyceride Biosynthesis

The American journal of pathology, 2021-07, Vol.191 (7), p.1240-1254

2021

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Abstract 570: The role of CD5L in chronic liver disease

Cancer research (Chicago, Ill.), 2024-03, Vol.84 (6_Supplement), p.570-570

2024

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Abstract 5328: Dual role of Kupffer cell secreted CXCL5 in hepatocellular carcinoma

Cancer research (Chicago, Ill.), 2024-03, Vol.84 (6_Supplement), p.5328-5328

2024

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Abstract 1350: Kupffer cells secrete CXCL5 to promote liver cancer

Cancer research (Chicago, Ill.), 2023-04, Vol.83 (7_Supplement), p.1350-1350

2023

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Re-imagining the utopian: Transformation of a sustainable lifestyle in ecovillages

Journal of business research, 2016-01, Vol.69 (1), p.120-136

2016

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Paving thermally conductive highway by 3D interconnected framework of carbon nanotube and graphene oxide in poly(vinylidene fluoride)

Composites. Part A, Applied science and manufacturing, 2018-12, Vol.115, p.331-340

2018

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The psychological status of 8817 hospital workers during COVID-19 Epidemic: A cross-sectional study in Chongqing

Journal of affective disorders, 2020-11, Vol.276, p.555-561

2020

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Enrollment of space into the network of sustainability

Marketing theory, 2018-06, Vol.18 (2), p.169-187

2018

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Re-imagining the utopian : Transformation into a sustainable lifestyle in ecovillages

Journal of business research, 2016-01 (69 (1)), p.120-136 P.

2016

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Participatory Food Provisioning via Emerging Technologies: Revisiting Prosumption and Value Creation Beyond the Anthropocene

Journal of macromarketing, 2024-09, Vol.44 (3), p.582-589

2024

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Food prosumption technologies: A symbiotic lens for a degrowth transition

Marketing theory, 2024-06, Vol.24 (2), p.289-309

2024

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Sedimentary CaCO3 Accumulation in the Deep West Pacific Ocean

Frontiers in earth science (Lausanne), 2022-04, Vol.10

2022

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Malignant glaucoma treated by low-dose laser cycloplasty: a 1-year multicenter prospective non-comparative study

International journal of ophthalmology, 2024-07, Vol.17 (7), p.1248-1254

2024

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Suicidal and self-harm ideation among Chinese hospital staff during the COVID-19 pandemic: Prevalence and correlates

Psychiatry research, 2021-02, Vol.296, p.113654-113654, Article 113654

2021

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Trends in Corneal Transplantation and Characteristics of Donors in the Chongqing Eye Bank, China: A Retrospective Study, 1999–2018

Frontiers in medicine, 2021-10, Vol.8, p.750898-750898

2021

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Social class dynamics in AFC

Marketing theory, 2016-12, Vol.16 (4)

2016

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Color image encryption method based on computer generated hologram and θ modulation

Wuli xuebao, 2019-06, Vol.68 (11), p.110502

2019

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New paths in researching "alternative" consumption and well-being in marketing: alternative food consumption

Marketing theory, 2016-12, Vol.16 (4), p.561

Batat, Wided

2016

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Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers

Journal of marketing management, 2017-05, Vol.33 (7-8), p.580-601

2017

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Convergence to equilibrium for a bulk–surface Allen–Cahn system coupled through a nonlinear Robin boundary condition

Discrete and continuous dynamical systems. Series A, 2020-03, Vol.40 (3), p.1847-1878

2020

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Properties of the power-mean and their applications

AIMS mathematics, 2020-01, Vol.5 (6), p.7285-7300

2020

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Alternative Food Consumption (AFC): Idiocentric and Allocentric Factors of Influence among Low Socio-Economic Status (SES) Consumers », 33(7-8), 580-601

Journal of marketing management, 2017

2017

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New paths in researching “alternative” consumption and well-being in marketing: alternative food consumption / Alternative food consumption: What is “alternative”? / Rethinking “literacy” in the adoption of AFC / Social class dynamics in AFC

Marketing theory, 2016-12, Vol.16 (4), p.561-561

2016

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Hepatic macrophage mediated immune response in liver steatosis driven carcinogenesis

Chronic Exposure to Palmitic Acid Down-Regulates AKT in Beta-Cells through Activation of mTOR

Inhibition of Estrogen-Related Receptor α Blocks Liver Steatosis and Steatohepatitis and Attenuates Triglyceride Biosynthesis

Abstract 570: The role of CD5L in chronic liver disease

Abstract 5328: Dual role of Kupffer cell secreted CXCL5 in hepatocellular carcinoma

Abstract 1350: Kupffer cells secrete CXCL5 to promote liver cancer

Re-imagining the utopian: Transformation of a sustainable lifestyle in ecovillages

Paving thermally conductive highway by 3D interconnected framework of carbon nanotube and graphene oxide in poly(vinylidene fluoride)

The psychological status of 8817 hospital workers during COVID-19 Epidemic: A cross-sectional study in Chongqing

Enrollment of space into the network of sustainability

Re-imagining the utopian : Transformation into a sustainable lifestyle in ecovillages

Participatory Food Provisioning via Emerging Technologies: Revisiting Prosumption and Value Creation Beyond the Anthropocene

Food prosumption technologies: A symbiotic lens for a degrowth transition

Sedimentary CaCO3 Accumulation in the Deep West Pacific Ocean

Malignant glaucoma treated by low-dose laser cycloplasty: a 1-year multicenter prospective non-comparative study

Suicidal and self-harm ideation among Chinese hospital staff during the COVID-19 pandemic: Prevalence and correlates

Trends in Corneal Transplantation and Characteristics of Donors in the Chongqing Eye Bank, China: A Retrospective Study, 1999–2018

Social class dynamics in AFC

Color image encryption method based on computer generated hologram and θ modulation

New paths in researching "alternative" consumption and well-being in marketing: alternative food consumption

Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers

Convergence to equilibrium for a bulk–surface Allen–Cahn system coupled through a nonlinear Robin boundary condition

Properties of the power-mean and their applications

Alternative Food Consumption (AFC): Idiocentric and Allocentric Factors of Influence among Low Socio-Economic Status (SES) Consumers », 33(7-8), 580-601

New paths in researching “alternative” consumption and well-being in marketing: alternative food consumption / Alternative food consumption: What is “alternative”? / Rethinking “literacy” in the adoption of AFC / Social class dynamics in AFC

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