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Matrix model and Yukawa couplings on the noncommutative torus

The journal of high energy physics, 2019-04, Vol.2019 (4), p.1-24, Article 79

Honda, Masaki

2019

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Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Journal of Oleo Science, 2022, Vol.71(2), pp.151-165

Honda, Masaki

2022

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Wilson-line scalar as a Nambu-Goldstone boson in flux compactifications and higher-loop corrections

The journal of high energy physics, 2020-03, Vol.2020 (3), p.1-15, Article 31

2020

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Directly recruited GATA6 + peritoneal cavity macrophages contribute to the repair of intestinal serosal injury

Nature communications, 2021-12, Vol.12 (1), p.7294-15, Article 7294

2021

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Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization

Food chemistry, 2023-06, Vol.410, p.135388-135388, Article 135388

2023

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Perivascular localization of macrophages in the intestinal mucosa is regulated by Nr4a1 and the microbiome

Nature communications, 2020-03, Vol.11 (1), p.1329-1329, Article 1329

2020

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Rapid and Continuous Astaxanthin Isomerization in Subcritical Ethanol

Industrial & engineering chemistry research, 2021-10, Vol.60 (39), p.14060-14068

2021

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Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts

Process biochemistry (1991), 2020-02, Vol.89, p.146-154

2020

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Production of (Z)‑Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications

Journal of agricultural and food chemistry, 2020-10, Vol.68 (40), p.11273-11281

2020

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Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer

Journal of agricultural and food chemistry, 2021-03, Vol.69 (11), p.3489-3495

2021

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Immature Halyomorpha halys (Hemiptera: Pentatomidae) adults are potential edible insects rich in carotenoids

Applied entomology and zoology, 2024-02, Vol.59 (1), p.13-20

2024

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Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

Scientific reports, 2019-05, Vol.9 (1), p.7979, Article 7979

2019

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Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice

Bioscience, biotechnology, and biochemistry, 2020-02, Vol.84 (2), p.428-431

2020

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Isomerization of Commercially Important Carotenoids (Lycopene, β‑Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.3228-3237

2020

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Culture of the hydrocarbon producing microalga Botryococcus braunii strain Showa: Optimal CO2, salinity, temperature, and irradiance conditions

Bioresource technology, 2013-04, Vol.133, p.232-239

2013

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Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin

European journal of lipid science and technology, 2020-05, Vol.122 (5), p.n/a

2020

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Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Food chemistry, 2021-08, Vol.352, p.129371-129371, Article 129371

2021

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Biological characteristics of dental pulp stem cells and their potential use in regenerative medicine

Journal of oral biosciences, 2022-03, Vol.64 (1), p.26-36

2022

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Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z-isomer content

The Journal of supercritical fluids, 2018-06, Vol.136, p.44-51

2018

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Intravital Imaging of Neutrophil Recruitment Reveals the Efficacy of FPR1 Blockade in Hepatic Ischemia-Reperfusion Injury

The Journal of immunology (1950), 2017-02, Vol.198 (4), p.1718-1728

2017

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Comparison of mesenchymal stem cells derived from arterial, venous, and Wharton’s jelly explants of human umbilical cord

International journal of hematology, 2009-09, Vol.90 (2), p.261-269

2009

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Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers

Food chemistry, 2023-09, Vol.421, p.135954-135954, Article 135954

Honda, Masaki

2023

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Oral Supplementation with Z-Isomer-Rich Astaxanthin Inhibits Ultraviolet Light-Induced Skin Damage in Guinea Pigs

Marine drugs, 2022-06, Vol.20 (7), p.414

2022

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Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin

Journal of Oleo Science, 2022, Vol.71(8), pp.1097-1106

2022

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Improved Carotenoid Processing with Sustainable Solvents Utilizing Z -Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2149

2019

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Matrix model and Yukawa couplings on the noncommutative torus

Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Wilson-line scalar as a Nambu-Goldstone boson in flux compactifications and higher-loop corrections

Directly recruited GATA6 + peritoneal cavity macrophages contribute to the repair of intestinal serosal injury

Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization

Perivascular localization of macrophages in the intestinal mucosa is regulated by Nr4a1 and the microbiome

Rapid and Continuous Astaxanthin Isomerization in Subcritical Ethanol

Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts

Production of (Z)‑Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications

Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer

Immature Halyomorpha halys (Hemiptera: Pentatomidae) adults are potential edible insects rich in carotenoids

Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice

Isomerization of Commercially Important Carotenoids (Lycopene, β‑Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

Culture of the hydrocarbon producing microalga Botryococcus braunii strain Showa: Optimal CO2, salinity, temperature, and irradiance conditions

Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Biological characteristics of dental pulp stem cells and their potential use in regenerative medicine

Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z-isomer content

Intravital Imaging of Neutrophil Recruitment Reveals the Efficacy of FPR1 Blockade in Hepatic Ischemia-Reperfusion Injury

Comparison of mesenchymal stem cells derived from arterial, venous, and Wharton’s jelly explants of human umbilical cord

Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers

Oral Supplementation with Z-Isomer-Rich Astaxanthin Inhibits Ultraviolet Light-Induced Skin Damage in Guinea Pigs

Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin

Improved Carotenoid Processing with Sustainable Solvents Utilizing Z -Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions

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