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Essentials of Statistics in Agricultural Sciences

1, 2020

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Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi

Journal of plant growth regulation, 2021-12, Vol.40 (6), p.2560-2569

2021

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Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi

Acta physiologiae plantarum, 2020-05, Vol.42 (5), Article 67

2020

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Exogenous Nitric Oxide Delays Ripening and Maintains Postharvest Quality of Pointed Gourd During Storage

Journal of plant growth regulation, 2021-12, Vol.40 (6), p.2371-2378

2021

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Distribution Theory: Principles and Applications

1st, 2024

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Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

Frontiers in plant science, 2024-06, Vol.15, p.1402607

2024

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Essentials of statistics in agriculture sciences

Edited By Pradeep Mishra, Fozia Homa

2019

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Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi

Physiology and molecular biology of plants, 2022-08, Vol.28 (8), p.1561-1569

2022

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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.147

2020

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Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate

Journal of King Saud University. Science, 2021-07, Vol.33 (5), p.101445, Article 101445

2021

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Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India

Journal of agriculture and food research, 2020-12, Vol.2, p.100061, Article 100061

2020

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Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments

Journal of food science and technology, 2020-06, Vol.57 (6), p.2010-2016

2020

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Nowcasting India Economic Growth Using a Mixed-Data Sampling (MIDAS) Model (Empirical Study with Economic Policy Uncertainty–Consumer Prices Index)

Data (Basel), 2021-11, Vol.6 (11), p.113

2021

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CaC2-induced ripening: Unveiling the bitter truth behind sweet fruit

Food chemistry, 2024-10, Vol.455, p.140097, Article 140097

2024

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Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables

Postharvest biology and technology, 2023-08, Vol.202, p.112394, Article 112394

2023

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Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars

Crop science, 2024-05, Vol.64 (3), p.1802-1813

2024

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Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling

Scientia horticulturae, 2024-10, Vol.336, p.113420, Article 113420

2024

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Field evaluation of Zincated nanoclay polymer composite (ZNCPC): Impact on DTPA-extractable Zn, sequential Zn fractions and apparent Zn recovery under rice rhizosphere

Soil & tillage research, 2020-07, Vol.201, p.104607, Article 104607

2020

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Layering smart management practices to sustainably maintain rice yields and improve water use efficiency in eastern India

Field crops research, 2022-01, Vol.275, p.108341, Article 108341

2022

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Role of Design of Experiment in Agriculture Trials and its Role in Decision making

International Journal of Agricultural and Statistical Sciences, 2023-06, Vol.19 (1), p.389

2023

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Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

Comprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1540-1560

2018

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Effect of high temperature stress on metabolome and aroma in rice grains

Plant gene, 2024-06, Vol.38, p.100450, Article 100450

2024

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Effect of eco-safe compounds on postharvest quality preservation of papaya (Carica papaya L.)

Acta physiologiae plantarum, 2018, Vol.40 (1), p.1-8, Article 8

2018

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Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes

International journal of food properties, 2016-03, Vol.19 (3), p.688-699

2016

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Effect of Climate Variables on Yield of Major Crop in Samastipur District of Bihar: A time Series Analysis

Economic affairs (Calcutta), 2020-12, Vol.65 (4), p.637-644

Kumari, Meera

2020

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Essentials of Statistics in Agricultural Sciences

Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi

Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi

Exogenous Nitric Oxide Delays Ripening and Maintains Postharvest Quality of Pointed Gourd During Storage

Distribution Theory: Principles and Applications

Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

Essentials of statistics in agriculture sciences

Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate

Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India

Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments

Nowcasting India Economic Growth Using a Mixed-Data Sampling (MIDAS) Model (Empirical Study with Economic Policy Uncertainty–Consumer Prices Index)

CaC2-induced ripening: Unveiling the bitter truth behind sweet fruit

Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables

Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars

Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling

Field evaluation of Zincated nanoclay polymer composite (ZNCPC): Impact on DTPA-extractable Zn, sequential Zn fractions and apparent Zn recovery under rice rhizosphere

Layering smart management practices to sustainably maintain rice yields and improve water use efficiency in eastern India

Role of Design of Experiment in Agriculture Trials and its Role in Decision making

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

Effect of high temperature stress on metabolome and aroma in rice grains

Effect of eco-safe compounds on postharvest quality preservation of papaya (Carica papaya L.)

Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes

Effect of Climate Variables on Yield of Major Crop in Samastipur District of Bihar: A time Series Analysis

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